“Favorite Bahn Mi on the island, think I’ve ordered all 5 different sandwiches. BBQ is my personal favorite but you can’t go wrong. Fresh, delicious ingredients, its hard to find something so quality. Call ahead if you’re in a hurry, they can get busy.“
“This spot is located near the Walmart.To me, Bahn mi consists of quality fresh ingredients, texture, pickles, right amount of sauce and good baguette.I’ve tried pretty much everything in their menu in the last. This time I tried their vegetarian tofu and mushroom. Personally speaking, I could use a bit more taste in the lemongrass tofu, still tasted good though.The Vietnamese coffee is also very good.“
“Good food and very good service!Highly recommend the fried calamari and the summer roll! The summer roll peanut sauce was very delicious! But the pad thai was kinda dry. But overall good food.Vegetarian options: They have a list of vegetarian menu and they are delicious!“
“Authentic Bun Bo Hue, like when I was in Vietnam! The broth is so tasty, I could eat two but one is more than enough. It's such a treat to eat here. The food is amazing & prices are fair. I am SO grateful for this restaurant. Even if you're a picky eater or know a picky eater, I'm sure they would love the grilled pork (com tit nuon).“
“Stumbled across this gem when the restaurant we were intending to go to, was closed. And boy oh boy, sure glad it was!!! This place is outstanding. From the very warm welcoming when first seated, to the amazing service and hospitality, to the very best and most delicious soon. Will be returning eveytime we’re in town! Thank you, Ducs Bistro!“
“My wife and I came here 6 years ago and the quality is just as good as last time. The broth is very delicious, no MSG or other additives, just beef broth and aromatics. As someone who has been to Vietnam and had authentic Pho and Vietnamese food, the combination of Pho, Vietnamese Coffee, and the lovely family working there made me feel like I was back in Vietnam. We absolutely love it here!“
“Super fresh and delightful food from Bella Banh Mi Cafe! I can honestly say that this is the best banh mi I have ever had and I have had a lot of banh mis in my lifetime! I loved the smoked flavor to the meats. They give more insides than bread or wrapper, which is hard to come by these days. They put generous amounts of cucumber, carrots, and Chinese parsley in my sandwich and I enjoyed every last bite! The bread was perfect - flaky with lots of crunch. The summer rolls filled with bbq pork had that great charbroiled taste too and they did not skimp on the meat. The homemade peanut dipping sauce was perfection! This was a delicious and filling lunch! I simply cannot wait to come back!“
“For some reason since the pandemic the price of Pho has skyrocketed. I mean everything has gone up in price, but pho seems to have gone up more than any other food. Pre pandemic, it was about $11. Now, if you're lucky its $16. My usual Pho place, Pho Tri on Kalakaua and Beretania had a special on Saturdays. Buy one bowl at about $11, get the second one for 50% off. Two people could dine for $20. After discontinuing this offer, they raised the price up to $16 meaning the cost had gone from $17 to $32. I stopped going there and stopped eating Pho as a result. For $16 you can still get a fresh caught fish plate at Nico's which to me represents much better value.Anyway I still get the urge to eat Pho and this place was convenient with excellent reviews.We got one Rare Steak and Meatball Pho ($17) and one Seafood Pho ($17.50).I would say everything was average. My dining partner said the broth was too oily. It didn't bother me too much. Size was average, amount of protein was average, amount of garnishments was average, taste was average. Everything is what you'd expect.Service was good. Water was refilled, and whom I presume were the owners were friendly. I think the price is a little high, but its a small restaurant and they need to make a living. I would go back if I wanted Pho and didn't want to drive. Some places in Chinatown, the taste and portion size is a little bit better and the prices are a couple bucks less.“
“My boyfriend and I randomly stopped at Ba-Le on our way to Waimanalo Beach to celebrate our anniversary. We ordered 2 lemongrass chicken bahn-mis. Although we took it to go, we ended up pulling over on the side of the road near Lana'i Lookout to dig in. It was the perfect opportunity as our baby was sound asleep, and we never get a chance to eat together without little hands trying to reach for our food lol. I asked for no jalapeños since that's what I'm used to seeing in bahn-mis. To my pleasant surprise, they don't come with the standard jalapeños! However, mine still ended up being pretty spicy even though his was marked spicy and mine was not lol. Although I didn't mind since it turned out to be really flavorful and incredibly filling. If we're ever in the area and craving bahn-mis we'll definitely be back here. Also, we were in such a rush to eat before baby woke up we totally forgot to take pictures! Haha“
“On a mission to try all the Vietnamese restaurants in China Town, and all of Oahu. I've found my new favorite summer roll! I don't even care that the rice paper tore because it had yummy pork and shrimp and the peanut sauce had great flavor. The vermicelli bowl also had a lot of food and great flavor. I will definitely be back to try to pho and bunbohue. I ordered for takeout and the lady was super nice to me.“
“I am blown away this place was great! When I go to Vietnamese restaurants I susally order the beef combination pho with no tendon. But this place already had it on the menu without tendon! The flavor is all there with their dishes & they have a special lemongrass dipping sauce. They give with all your orders, so good!!“
“I love Insomia! My favorite dish is beef Pho for breakfast. Did not know this hidden Vietnamese place right at Kakaako! The owners (husband and wife) are awesome and entertaining. It is cute small coffee shop. Everything is so clean and nice. Convenient parking at the garage in the same building. The owner gives a parking validation valid for one hour. I've already recommended some friends who went there and love Isomia, too!“
“Great place for pho! They have the pho hot pot which is amazing. Their kalbi rice dish is really good. We also had the Vietnamese crepe which is fresh and full of flavour. Their papaya salad is also fresh and tasty. By far this is one the best pho places on the island. Will be coming back for sure. Service is great and atmosphere is clean. Can’t go wrong here.“
“The sweetest husband and wife run this little, now TAKEOUT ONLY, shop. I've been eating here for years and the consistency and quality has never wavered.Lemon beef salad is an absolute must - tons of beef, herbs, garlic, and daikon perfectly seasoned and priced. The chicken wings are also the best I've ever had! Perfectly crispy and juicy, make sure to use a healthy portion of the salt and pepper it comes with to take it to the next level!Parking can be limited, but street parking is also available most times of the day (watch for tow away times on King St. during commuter hours)“
“This is probably my new favorite place for a seafood phõ as it is so flavorful. Also my kid said their bahn mi is the best yet. This place is tucked away across Walmart on Keeaumoku. It gets busy and has limited dining times. We were very fortunate to be the last on the list and they waited to serve us despite the restaurant closing. This place is small and quaint- eat and leave so others can enjoy too! We will definitely be returning.Parking: get validation“
“I got number 28 (beef, flank, tendon, tripe pho) and I thoroughly enjoyed and chowed down on that large bowl. Their portions are pretty big, with the additional garnishes. Their broth is pretty good by itself, but I love to add some spice/sauce. Service was quick and efficient, the interior was nice and giving hole-in-the-wall, and parking was relatively easy to find (limited spots tho). The next time I go there, I wanna try some non-pho items on their menu :))“
“Every bite was better than the last. Absolutely best food we’ve had in Honolulu. Even better than other “fine dining” restaurants we experienced while we were there. So much flavor, friendly service and fun, relaxed atmosphere. You must go if you have the chance!“
“Loved this place! The tofu bahn mi was super flavorful and the bread was soft. I hate when the bread is way too hard so I was very happy about this. The service was also great, and very informative about the different items on the menu. I was surprised to see they have hojicha milk tea, since I have never seen it before. It was very good and I would recommend that as well.“
“This is an excellent, small, family owned and run Vietnamese Restaurant. They have a very diverse, tasty menu items. My favorite is the curry crab and garlic fried rice. But, YOU won't be disappointed with any menu item.My friends from Japan and I just happened upon Bac Nam. We had just visited the Makiki Christian Church around the corner. Our party needed a rest. We were tired of walking. And, we all desperately required a good, healthy, tasty and filling meal. So, we decided to try Bac Nam Restaurant. What an unbelieveable find. The dishes are absolutely delicious.We had no introductions to this restaurant. But, the kind family style service and stunning dish flavors immediately won us over. And, since then, I have become a long-time, dedicated fan of theirs.My favorite is the combination of curry crab and garlic fried rice. Some of the restaurant patrons, who passed by my table, nodded and remarked that the dish was one of their favorites too.Later, I discovered that customers from all over Japan including as far north as Hokkaido, are their devoted patrons.My Vietnamese friends, who later came to Hawaii from Boston for a visit, also gave their full, strong stamp of approval along with their seal of authenticity.For all these reasons, I highly recommend the Bac Nam Restaurant for your's and your family's next stop. Give them a try. I believe, you will not be disappointed.Parking: Free parking stall behind the restaurant.“
“This cafe is a place you MUST try!Parking: There is a lot of parking spaces near the cafe. My family parked at a paid parking space for $7 dollars for an hour (this is including tax). There were also free spots you could park at.Kid-friendliness: The owner, his wife, and their mother in law very extremely kind and welcoming. They recognize peoples faces and know their names. They all have beautiful big smiles and the kids loved them and the food! They also had conversations with our kids and gave us free tapioca deserts! Wonderful people, best place we ate at hawaii, and will definitely try again when we come back!Wheelchair accessibility: My family and I ate in and saw many people with wheelchairs enter the cafe. They have lots of seating and have a wide door so it is very accessible for people with and without wheelchairs.“
“Maybe you pass this place on your way to Pipeline. Maybe you shouldn't because the food is so damn delicious. Maybe you should come here everyday because you can get a delicious bahn mi in whatever flavor your desire, pho, or a staple Vietnamese dish. Just eat here, you won't regret it. Vegan options available.“
“This is my favorite Pho in Waikiki, maybe in all of Oahu! Food is great, owners are amazing. Support this local business!!! My recommendation is the vermicelli salad with shrimp, so ono. DO NOT park at 7-eleven, good chance you will get towed. I watched 2 vehicles get towed in 30 minutes. My husband loves their pho. For the pic I posted I got extra shrimp and no spring roll. Trying to be healthier... but I did miss the fried deliciousness!!!“
“We went at lunch time and there were only 2 other people, so the service was very fast. The staff was humble and kind, and the food was excellent. Very fresh herbs in abundance and the dishes were light and savory, with the pho having a unique tasty flavor. My new favorite Vietnamese dining experience.“
“Had an opportunity recently to come back to the island for a visit and the must have on my list was PHL. I remember when I was in school this place was on my weekly rotation, sometimes even twice a week. Not sure if it's due to being in college and started drinking and this is ALWAYS a good cure for hangovers, but PHL always hits the spot. Not only their combo pho, but also their spring rolls. One thing I don't get elsewhere that this place is so thoughtful, is they cut the lettuce to the exact size for rolling on the outside of the spring rolls. Add a little mint, you got the perfect combo. Also, rarely in Colorado the pho places would leave out the baby sauce dishes, I always have to ask for it. My favorite way to eat pho is to dip the sauce and not drench the soup... and when you eat at PHL, you need to taste the soup. It's just that good. If they used any msg my body couldn't tell, it just tastes like it's slow simmered for hours.... And I'm not tired after. The meat ball is also a whole small meatball cut in half, not sliced flat pieces that does not look like it's a meatball. Most of the time, those sliced meatball has a weird taste... not here at PHL. I always get the combo pho, everything is so delicately sliced, the tendon is super tender, the tripe smells clean, the beef is all so tender too. It's been 20 years since I moved away, and one of the owners was looking at me like she knew me - she said, you look so familiar... I let her knew I was a long time kama'aina that moved away... but before I did I visited every week, even when I moved away from Honolulu to Makakilo. I also really love their sate chili sauce. Come to find out they use this specific kind that can really be found on the island that's from Thailand. It's spicy and savory. They sell the jars here if you'd like to take one home or you could find it in any of the Vietnamese mom and pop grocers in Chinatown. Thanks to Ann and her siblings/family for sharing decades of deliciousness. Please keep going strong so I can still come back to enjoy your family tradition. If you're in HNL, please come support them.“
“When in doubt Russel knows! In town for a few hours lunch with Russel & Kar this was his suggestion and of course it was Ono! We had spring rolls they were crispy hot and refreshing with the lettuce wraps and dip pho with rare beef on side and Russel had his favorite salad. Tea was filled regularly and we left super happy and full for a really good value too!!!“
“I came to this place three days in a row because the food was really good! The portions were big, compared to most places in Honolulu, definitely worth the price. My favorite was the papaya salad, so filling and just delicious, the pad Thai had the best tofu I’ve ever had, and the chai tea was amazing! Staff is friendly, I would recommend this place to anyone that comes to Honolulu! Location is a bit hidden but the food is worth it!“
“Went in thinking I would get the Bun Rieu (crab soup) which I loved last time but for some reason I decided I wanted beef instead and went with pho suon Bo (beef rib soup) and was glad I did when the waiter owner said it's their #1 dish. The broth was both tasty and clean and the beef was very tender and came easily off the bone. Aunty and brother got the crab soup at my recommendation and were very pleased. They use real king crab that comes in leg and meatball form with shrimp, tofu, pork and vermicelli noodles. Mom got the spring roll bun vermicelli and wished it had more veges.We also got the chicken liver spread pate. If came with a cute baguette that was crispy on the outside and soft in the inside. The food here is great and we loved the beautiful enlarged photos of Vietnam decorating the walls but service was a bit brusque. Perhaps it's because it's like a 2 person operation and they're understaffed. I'm assuming someone was in the back cooking and that it wasn't the waiter cashier when he was running in the back. There seemed to be a steady flow of customers coming for take out.“
“Great pho soup. Fresh, tasty and comes out piping hot. Chicken sandwich is also yummy. Service always polite and the place pretty clean for Chinatown Only complaint, like most restaurants, too expensive for a bowl of beef noodles; portions don't warrant the higher cost. Inflation is no excuse to over inflate prices. I recommend the place though.“
“This was my first time coming to this Vietnamese restaurant and the food was great. We had the Combination Pho, Lemon Grass Chicken, and Specialty Sandwich which were all good. We also ordered a side of spring rolls which were good but had only come with two green lettuce leaves which I found a little odd. Otherwise all the food was on point. I'll be coming back for sure to get my Vietnamese food fixThe restaurant was quite busy when we got there and the people kept coming so I'd imagine that it would be best to come earlier if you have a bigger group. Otherwise the tables do clear out quite quickly.As far as cost, this place is reasonably priced but it is in Chinatown so the parking is always a challenge. They also automatically charge gratuity for groups more than 6 people. Just keep that in mind if you come here with 6+ people.“
“It's on the edge of Chinatown, and there's no big signboard, so you'll have to be careful if you accidentally walk past it. This pho specialty store is housed in a building that gives you a sense of the times, and the pho is served with plenty of things like bean sprouts and medicinal herbs on top. Beef-based soup is the best. The M size was full of volume. However, please note that you cannot pay by card, only cash. I ended up with only $2 left.“
“Honestly I can't stop raving about this place! My friend and I visited and we ordered the pho special, banh mi sandwich, and bao buns and all I can say is DELICIOUS the pho had a lot of meat and the lemon grass chicken was so flavorful! Honestly they all tasted delicious and I can't stop recommending it to my friends“
“Came here to pick up dinner to go (they're open for dine in as well in case you're wondering). My nearest go to pho restaurant. Try out the Pho with flank. Had a little bit of fat on it, which adds flavor to the soup iykyk. Their large size isn't as large as some other pho restaurants on the island, so don't be too disappointed if you order large and it doesn't fill you up. Overall, if you're in the area of stadium mall and craving some pho (especially on a cold night), come check em out!“
“Went to this bar for the superbowl and it was fun! Definitely a dive bar for the locals but surprisingly had DELICIOUS food! The kimchi fried rice was outstanding with lots of flavor. The tater tot nachos were super cheesy and delicious. The bbq pizza had too much bbq sauce (too overwhelming) but still good. Honestly, some of the best bar food I've had. The decor, however, is outdated and we sat by the bathroom with ripped seats, which hurt my thighs.“
“Pho is the most famous, but everything on the menu is delicious. Healthy.Fresh spring rolls are recommended. The spring rolls are soft and the dipping sauce is unique and delicious.Wheelchair accessible, children's chairs available, and clean restrooms for men and women.It's crowded on weekend nights, with a line of people waiting outside.“
“Who would have thought a liquor store would have decent Vietnamese food at reasonable prices? I was here for 30 minutes and only saw people getting food. Maybe they should change the name of their shop. This place is in the Pacific Grand condo. Entry is through the lobby or through a back door. Menu on the lobby door is out of date. Prices are $2-$3 higher now. Don't let that deter you. The prices are reasonable and the food is tasty. They will even let you order stuff not on the menu. I ordered the spicy lemongrass chicken but on rice noodle (bun) instead of rice. It came with a small basic salad. For $13 I thought it was a fair price. Not huge, but filling enough. They have 4 tables in the store for dine in which is convenient. And hey, if you need a liter of Vodka, or a 40 to go, they have that also. Brown bags optional.“
“This is my second pho experience in the district and I can 100% this one was best so far. I really enjoyed the broth and the beef was very fresh. The greens were also bright and crisp. Amazing service, definitely will come back. The pho was amazing! Note that they recently had a name change to golden river, same owner/staff. The place can be empty at times but I think it’s because the lunch crowds eats fast.“
“The menu is extensive so I asked for suggestions but since no one speaks English they just pointed at a few items and I said yes because life is short and it was awesome. The only downside is that when I go back, I won't remember what I had so fingers crossed that I try something new.“