An Di Dzo
$ • Vietnamese, Noodles, Salad Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout An Di Dzo
Customers' Favorites
Spicy Beef & Pork Noodle Soup
Phở Đặc Biệt Combination
Banana Blossom Salad
Cuu Long II Banh MI
Lemongrass Chicken
Spring Roll
Veggie Pho
Bun Bo Hue
Plain Pho
An Di Dzo Reviews
104 ratings
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Two co-workers and I were at Whole Foods and decided to try An Di Dzo for lunch. I ordered a French 75, a cocktail consisting of London Dry Gin, Sparkling wine, lemon juice and simple syrup ($15) while we perused the menu.
I had Vermicelli Cold Noodle with spring roll and pork (Bun Thit Nuong Cha Gio, $19.50), Number 17 at our favorite place on Smith and Hotel Streets. Another chose Chicken Pho (Mien Ga, $17.75) while the third tried the Vietnamese Beef Stew (Bo Kho, $19.75)....read full review
I had Vermicelli Cold Noodle with spring roll and pork (Bun Thit Nuong Cha Gio, $19.50), Number 17 at our favorite place on Smith and Hotel Streets. Another chose Chicken Pho (Mien Ga, $17.75) while the third tried the Vietnamese Beef Stew (Bo Kho, $19.75)....read full review
We popped in here to grab a snack and drink before our sunset cruise. The food was delicious! Drinks were cold and the service was phenomenal:-)
Had the vegetarian pho and spring rolls - delicious.
Great customer service, friendly, nice.
Very comfortable dining in. Clean, nice restaurant.
Great customer service, friendly, nice.
Very comfortable dining in. Clean, nice restaurant.
Hours
| Monday | 11AM - 3PM |
| Tuesday | 5 - 9PM 11AM - 3PM |
| Wednesday | 5 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5 - 9PM |
| Friday | 11AM - 3PM 5 - 9:30PM |
| Saturday | 5 - 9:30PM 11AM - 3PM |
| Sunday | 11AM - 7:30PM |
An Di Dzo is a great Vietnamese restaurant in Ward Village with a modern, casual atmosphere and a comfortable dining area, including some open-air tables. The interior is nice though kind of small. The service is generally on point, attentive, and nice, though it can sometimes be a little slow.
The food is really good, incredible, and a little different from usual pho places. The pho is what people come back for, with a flavorful broth and fresh veggies. Specific favorites include the basic pho, the beef rib pho—a favorite in the state—and the delicious, super flavorful vegan pho, which is not bland. The beef rib pho has very good meat quality. The menu is pretty extensive with typical offerings like pho, banh mi sandwiches, rice and noodle plates, and side orders of bone marrow. They also offer small, affordable bowls of pho. The vermicelli tastes as expected. A notable condiment is their house made chili oil, which is not as spicy as it looks and is available for purchase.
While the broth is flavorful, a note is that it can sometimes be served warm instead of hot. The restaurant is a welcome addition to the neighborhood, perfect to visit before the movies or after the beach, and it has lots of parking.