THE POUR HOUSE Italian Kitchen and Wine Bar
$$$ • Italian, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout THE POUR HOUSE Italian Kitchen and Wine Bar
Customers' Favorites
White Truffle Burrata with Marinara and Basil Pesto
Burrata with Fresh Pear and Local Honey
Triple Chocolate Mousse Layer Cake
Lemon Pesto Pasta with Chicken
Pear and Honey Burrata
Spaghetti Carbonara
Spicy Seafood Pasta
Burrata Caprese
Lobster Ravioli
Shrimp Cocktail
Recent Reviews
895 ratings
Share your opinion about THE POUR HOUSE Italian Kitchen and Wine Bar
Excellent food! Well prepared and presented.
Only wish the lighting was lower so I could lick my plate and not have to see everyone’s judgements. OMG that good!
Awesome ambiance, food, and staff, thank you!!
Hours
| Monday | 5 - 8:30PM |
| Tuesday | 5 - 8:30PM |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 8:30PM |
| Saturday | 5 - 8:30PM |
| Sunday | 5 - 8:30PM |
The Pour House Italian Kitchen and Wine Bar offers a delightful dining experience. Many customers have praised the exceptional service, intimate atmosphere, and delicious food, including the excellent cacio e Pepe and lasagna sauce that rivals homemade recipes. The small, cozy restaurant provides a quiet and slow-paced dinner. The restaurant is currently BYOB as it sorts out a new liquor license, allowing guests to bring their own drinks without a corkage fee. Others highly recommend it and plan to return, especially for the enjoyable background live music that enhances the dining experience. The manager is accommodating, particularly for dietary needs like seafood allergies, and many guests appreciate the option to sit outside on warmer evenings.
Customers have described the restaurant as a great option for hotel guests, with a beautiful and peaceful setting, great friendly service, and delicious entree options, including the many burrata choices. The pastas are well-made and cooked, and the Alfredo dish with homemade marinara sauce is particularly praised. Recent guests also enjoyed burrata with pears and local honey, crispy gnocchi with wild mushrooms, rich short-rib lasagna, classic tiramisu, cacio e pepe, linguine with clams, burrata and melon, and espresso. Guests praise the warm and friendly staff, relaxed island ambiance, and attentive hospitality.