Red Salt
$$$$ • Hawaiian, Seafood, Vegan
Hours:
2251 Poipu Rd, Koloa
(808) 742-4288
About Red Salt
Customers' Favorites
Red Salt Reviews
Ratings
Menu


Hours
Monday | 5 - 8:30PM 7 - 11AM |
Tuesday | 5 - 8:30PM 7 - 11AM |
Wednesday | 7 - 11AM 5 - 8:30PM |
Thursday | 5 - 8:30PM 7 - 11AM |
Friday | 5 - 8:30PM 7 - 11AM |
Saturday | 7 - 11AM 5 - 8:30PM |
Sunday | 7 - 11AM 5 - 8:30PM |
Red Salt offers a diverse dining experience, catering to both dinner and breakfast cravings. The menu features a variety of dishes, including a scallop appetizer, sticky ribs, lobster gnocchi, blue crab crusted monchong, and hoisin braised short ribs. The entrees are generous in portion, though some guests found the scallops lacking in seasoning and the service a bit inattentive at times. The restaurant also offers a tasting menu, allowing diners to experience the chef's culinary skills, with food cooked exceptionally well and flavors that are delicious.
For breakfast, the acai bowl is a popular and light start to the day. However, the espresso-based drinks, such as the cappuccino and mocha, are disappointing in quality and preparation, not meeting the expected standards. The place has a cool old school hotel vibe with a modern twist, creating a great atmosphere. Many guests appreciate the vegetarian options, especially the crispy tofu, and some suggest returning for the pretzel bread.
The restaurant is known for its excellent food and wonderful service. The sushi is praised as exceptional, with most of the fish sourced locally, and the sushi chefs are highly skilled. The staff is accommodating and happy to cater to dietary restrictions, making the overall experience enjoyable. Visitors often find Red Salt to be a favorite spot during their trips, with each visit seeming to improve.