Kvasir's Mead
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Kvasir's Mead Reviews
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Awesome day , very informative and very friendly, feel like we made a friend ! We got 7 bottles of mead today. Now let's see how many make it to the airport.
Lucy
Lucy
I highly recommend a tasting at Kvasirs Meadery. The hosts were wonderful. They shared their passion for mead and good conversation.
Make reservation and visit this place! Hidden gem would be an understatement. This small scale mead maker is world-class in many different styles. Traditional styles are great itself but the ones with fruits are on point.
No temperature control, no filtering, well sanitized, all local, and with love(you know when you feel it).
No temperature control, no filtering, well sanitized, all local, and with love(you know when you feel it).
Hours
| Monday | 4 - 6PM |
| Tuesday | 4 - 6PM |
| Wednesday | 4 - 6PM |
| Thursday | 4 - 6PM |
| Friday | 4 - 6PM |
| Saturday | Closed |
| Sunday | Closed |
Kvasir's Mead, a traditional Polish meadery located on the Big Island of Hawaii, offers a unique and flavorful experience. The brewer, Tomek, uses a meticulous fermentation process that takes 6-9 months to create each batch of mead, infusing local Hawaiian flavors. Visitors can enjoy a mead tasting and farm tour, where they'll learn about the art of mead-making and sample a variety of delicious varieties, including Kvasir's Blood (Hibiscus), Your Momma Made Me Cake (Longan), Yeastie Boys (Banana Longan), Krampus (Cinnamon, Clove, Orange), and Strong Dick (Banana). The knowledgeable and passionate hosts, Tomek and Alex, provide a memorable and educational experience for all who visit.