Noodles near Pearl City, HI

“Teishoku and the combination plates, fills you up at affordable prices.“

“Absolutely love the food here 😎“

“My favorite place to get freshly made Pansit, Miki soup noddles, and Won Ton Wrappers. They also make various noodles and wraps such as Chow mein, Chow funn, Saimin, Mandoo wrap, Udon, Suimai wrap, and their new: Kaigushu noddles. Each items are fairly priced per pound. Recommend coming here for freshly made noddles/wraps.“

“Phenomenal Hotpot Experience! This hotpot restaurant exceeded all expectations—ultra-fresh ingredients, richly flavorful broths, and impeccably attentive service. The variety of meats and vegetables was outstanding, and the house-made dipping sauces elevated every bite. Clean, modern atmosphere with cozy vibes. A must-visit for hotpot lovers!“

“While browsing through Island Grocery Depot's Kahului store, I came across a pack of Sun Noodle's Tonkotsu Ramen. Already loving their Shoyu version, I was hesitant about trying it because I'm not a huge tonkotsu fan, mainly due to it's color and creamy flavor. Luckily, this bet paid off!

TONKOTSU RAMEN:
The 2-serving pack comes with separated fresh noodles and 2 packets of base. When I make ramen using fresh noodles, I always use 2 pots, one to boil the noodles and the other to boil the dashi, then throw the noodles in to have a searing hot bowl of ramen, the only way to eat it. The directions state to dilute the base in 10-12 ounces of water, 12 was perfect. The flavor was really good - creamy, porky, and is a little thicker than traditional broth. I wish I could've decorated it with toppings but this was just a quick lunch in between my day-off list of chores.

OKINAWA SOBA:
These fully-cooked, thick, white noodles also comes in a 2-pack tray. Even though the noodles are pre-cooked, most folks will want to boil them a little longer as they are super al dente. The dashi flavor is a mix of bonito-beef-shoyu. It's a different, unique flavor that I could probably get used to.

YAKISOBA (PLAIN):
The 6 ounce package of full-cooked yellow noodles doesn't come with any dashi, so it's up to you to find your own seasoning. Luckily for me, my mom has tons of dashi packs from the Saimin noodle bags, so that goes perfect with these noodles as a stir fry. Toss in some sliced Spam, bean sprouts, shoyu, and oyster sauce for added flavor. You'll definitely need at least 2 packs to feed one person.

YAKISOBA WITH SAUCE:
This 11.5 oz. package is the better of the two, mainly because it comes with powdered seasoning. I pan fried some Spam, fried the noodles for a bit, added 1/4 cup water, then added both packets of seasoning, which wasn't overly salty at all. Delish!

SAIMIN:
They offer 2 styles, one with a thicker noodle in the white bag, the other thinner in the clear & orange bag. Both are 2 servings in 1, and come with dashi packs. I love these both ways, either as traditional saimin or stir fried.

SHOYU RAMEN:
Our local Costco sells these as a 4-pack, so I get 8 servings of piping hot, salty shoyu ramen on demand! They freeze well and I don't even have to thaw the noodles to cook. The packets of shoyu-oil thaw out in no time, and the end result is ramen shop quality & taste. Just add your own toppings.

MISO RAMEN:
Having had horrible-tasting miso ramen in many-a-restaurant, I was hesitant to try this. I'm happy to report that their version rocks! The broth was full of flavor and depth, and when combined with their eggy-flavored noodles, sent this baby into orbit! Highly recommended even for the miso hater!

FACT:
Ramen Lab in NYC was ran by Sun Noodle, and featured guest chefs that cooked in front of you while seated at a traditional ramen bar. Wish I got to try them!

OVERALL:
Another winning product from this now nationwide company that started out in the 808. Can't get good ramen at a restaurant, like on Maui? Head to your grocer's refrigerator and grab a package of this diamond in the rough good stuff and settle that craving!“

“One of top places I miss being able to walk to for lunch when I worked in downtown. The noodles are bouncy and delicious and definitely fill you up. They’re quick, courteous, and very affordable for the quality of food. So thankful they’re open weekends even in the downtown location. Strongly recommend!!“

“Great Chinese noodles and Won Ton wrappers. I especially like their Egg Chow Mein noodles. Much better than what you can find in the supermarkets. I buy 3 pounds of noodles at a time. It lasts a couple of weeks in the refrigerator and can be frozen if you need it to last longer. Prices have gone up a little but always a good buy.“

“Excellent food and service!
Veggie Scallion Noodles, A-MA Rolling and Tofu Bau Bao was exceptional!!! And Todd provided first-class service!!! He welcomed us on our first visit to Fooki! We will definitely be back for more excellent food and service!“

“Lam’s Kitchen – A Traditional Chinese Noodle Shop in the Heart of Honolulu’s Chinatown

Lam’s Kitchen is a small, old-fashioned noodle shop nestled in the bustling Chinatown district of Honolulu. The place seats only about 30 people, so even though we came during a regular lunch hour, my family and I had to wait around 20 minutes to get a table.

I ordered the fish noodle soup – the broth was clear and light, with a clean, subtle flavor. The fish was not fried but cooked directly in the soup, making the meat firm, fresh, and pleasantly mild. It’s a good choice for those who enjoy traditional, light flavors.

My husband and child had the stir-fried beef rice noodles – a more memorable dish. The wide, chewy noodles were stir-fried hot with tender slices of beef, and the dish carried a distinct smoky aroma from the wok – adding a layer of depth and authenticity.

Lam’s Kitchen may not offer groundbreaking cuisine, but it delivers an honest, traditional Chinese dining experience. If you have time while visiting Chinatown, it’s worth trying at least once.“

“Our family LOVES Junpuu! Our favorite restaurant ❤️“

“Please support your local businesses! This is a hidden gem and the food is delicious. The lady that waited on me was wonderful and informative. I had the Salmon Donburi (poke bowl) with the Miso soup (about 1/2 cup). For those of you who like the aesthetics of a meal, it was prepared in a delightful and beautiful manner. I felt bad that I had to eat the beautifully prepared dish. The soup was good and the Salmon donburi was salted to a perfection and the rest of the bowl (avocado, cabbage, greens) complemented it well.“

“Great food, great service everyone is so nice, cheap eats and fast service. Highly recommend there ! We will be back. 💜“

“Found this place last minute when I was around the area. I'm so glad I did! Hole in the wall, local gem, mom and pop shop. The food was so delicious! I got the Wongton min, that one comes with noodles. The wonton soup just comes with wonton only FYI. I also got a bbq beef stick.
The day I went, it was really hot, humid I was craving for something cool but stumbled on this place cuz I was craving noodles. The broth was so good and really just soothed my soul. Everything was amazing and I wish I got the larger bowl.
The follow day I took my friend and she said this was the best wonton soup she had in a very long time (since her mom passed). We both really enjoyed this place and recommend, will be going again next time we visit Oahu!

This place is small and parking is limited but ppl don't stay long. The ppl who work are really nice and this place is always busy so be patient if they don't sit you right away, even if a table is open. They got you, they know what they are going if they have been in business for 79 years! 😬“

“Best tsukamem! Large portion of noodles with excellent dipping sauce. Neighbors eating fried chicken and fries which looked delicious. One wait staff took care of the entire place with great efficiency. Would go back again.“

“I like their Hainanese chicken but their pork hash is the best! my friends love the pig ear.“

“I remember going to this restaurant thirty years ago as a child of about seven with my dad. I remember it being small, but cozy and two older, silver haired aunties working inside. I confess, I wasn’t a picky child and liked everything that I ate here, especially the steamed rice. Having found it still open and in the same location I had to try it with my wife. We arrived at the perfect time to find a parking spot and went inside to be greeted be two older aunties, not quite silver haired. One took our party size and we were sat within moments. I remember seeing a chef on the menu and looking through the pages. After a few minutes we ordered the house fried rice, shrimp and pork spicy sauce wonton, and the shrimp and pork pot sticker. Unfortunately, of the three, my wife and I only liked the house fried rice. The wontons had a healthy dose of cilantro in each and as a garnish overpowering the dish. The potstickers would have been good, but the sauce at table side was heavy with toasted sesame. This may have been my fault as a lack of understanding on my part, but it killed the flavor unfortunately. It was a good memory relived, but I may prefer going to a more well understood dining experience.“

“Awesome and tasty Vegetarian food, and I'm not vegetarian 😁“

“The only thing I didn’t like were the metal chairs and the noise. Service, food, and even the wait time were incredible. (We didn’t make a reservation and they still got us in quickly.“

“You must eat here! Fantastic food and very friendly service. It seemed that everyone was a local and all of the food we ordered was 100% amazing:

- Iced Coffee was a must have!
- cold vermicelli noodles had an amazing house fish sauce. The chicken and spring rolls were tasty!
- pho was the most fragrant, delicious broth!“

“お蕎麦はもちろん今回は雲丹、いくら、帆立の海鮮丼がとても美味しかったです。 ランチセットがリーズナブルです👍“

“Update: another satisfying meal here. The noodle’s texture was excellent with just right amount of spiciness and peppercorns that reminded me of what mom used to make. I finally tried its intestines noodles and it was very tasty. Note: this place is tiny and we had to wait about 20-25 minutes at 2 p.m. on a Wednesday. Also, like most Szechuan dishes, crushed peanuts are quite common. So an important reminder to those who are allergic to peanuts.

This is a real gem for those who like decent Chongqing styled noodles. The house rice noodle is very tasty if you don’t know what yo order. I tried its green pepper with pork dry noodle and it was excellent. It’s just as good if not better than the best ones I had back in California. The noodles were cooked just right and the flavor of the green pepper and pork was on point. The only minor issues were that there were a bit too much pork and the strips are a bit too big. The best part, you can pick your own spiciness level, unlike in Chongqing where there’s only one level of spiciness: burning spicy. The chef recommended the pork intestine noodles, which I will definitely try on my next visit. The service was friendly and attentive. The sitting area and its ambience reminded me of tiny noodle shops in China, but much cleaner. Highly recommended.“

“Came here based on Yelp reviews. Tried the seafood pho and the roast pork dry noodle. The pho broth was excellent. Very flavorful with lots of aromatics. My wife enjoyed it. I had the roast pork, won ton, and egg noodle dry. Roast pork was tender and tasty and went well with the plump won ton and chewy egg noodles. We're definitely coming back for more. It's a small place so be ready to wait for a little bit“

“Our first time here and wished it was at the beginning of our visit because we would make sure we ate there again. This will definitely be our go to place when we visit the island again.“

“Remarkable ramen. They nailed the chashu, the noodles were great, and the TanTam broth was nice and clean. The apps tasted nice and clean. They could step up their sauce game but with their price and ramen quality I surely can not complain.“

“Went here for lunch, the food was super good (and that’s coming from a Vietnamese person), all the food came out really fast, there was a short wait to get in though. The only issue I have is that since it is in china town it is super hard to find parking. Other than that it is a great Vietnamese restaurant and I highly recommend it.“

“Friendly and good service! Delicious oxtail soup!“

“Small shop in a shopping center. Typical low-rent decor and layout. Incredible banh mi. Best I've had since living here, and I'm kind of obsessed with them. The BBQ pork is flavorful, the filings are balanced, and the bread is perfection.

The summer rolls were good, and the peanut sauce was top notch. My husband loved his pho and combination bahn mi.

Highly recommend for the food.“

“Located upstairs of Pearl Ridge Center Mall. We decided to eat here when we saw it while shopping since we haven’t had Yunnan Rice Noodles for many years. This is a more modern version of Yunnan’s stable with a very nice presentation and an easy way to order your options. We both got the bone base soup with fatty beef. The flavoring wasn’t overpowering and it was quite tasty. With 8 or 9 small dishes of ingredients all mixed together with the soup and the rice noodles, it was delightful. We also ordered the deep fried dumplings, which were okay, but not that good and tasted like grilled instead of deep fried. So I would not recommend getting the dumplings. The service was excellent and friendly. If you never have had yin a rice noodles, then you should stop by this place to check it out.

Vegetarian options: There were a couple of vegetarian options here.

Parking: Different levels of parking lot.

Wheelchair accessibility: Yes, but the elevator didn’t seemed to be working today at the mall.“

“Wow…we loved our meals. We stopped here by quickly on our way from Waikiki to the airport, and easily found street parking. The vermicelli bowls with lemongrass chicken & tofu (and a banh mi with pork + chicken) were so fresh, so filling, and really high quality. Delicious Vietnamese iced coffee. The service was kind, as well. Highly recommend for a relaxed & high quality meal!!“

“EVERYTHING! Was greeted and sat very quickly. The server was nice and friendly“

“Good food. Great people. Been here 3 days straight for lunch because of my picky son. :-) And my Mom and Aunt are vegetarian. If you are here visiting and want good Vietnamese food. Give them a try.“

“Very friendly and good food! Best dish I had during my 8 day stay.“

“Great Pho. Tasty and great service“

“So happy we decided to stop for something to eat before the movie. Everything was excellent. Staff, atmosphere and especially the food. Ordered too much as everything looked great. Will absolutely be returning. Thank you for your excellent food.“

“This pho spot is a hidden gem! The food is always amazing — super flavorful broth, fresh noodles, and a generous amount of meat. They’ve got a ton of sauce and topping options too, so you can really customize your bowl just how you like it. The staff is always kind and welcoming, which makes the experience even better. It’s usually nice and calm during the day, but it definitely gets busier after dark — even then, I’ve never had to wait long. Definitely worth checking out if you love good pho and chill vibes.“

“Delish fast inexpensive casual fresh food served with love. My hubby and I love this little ´hole in the wall’ family run resto. Fantastic house made noodles. Wonderful broth. Healthy and clean food in simple surroundings in the heart of China Town.“

“Stumbled in on a Sunday at 8:45pm. I was seated immediately, and ordered the Toroniku Shio Ramen. Food came out lighting fast, and it was delicious.

The broth was everything you would want, silky and rich, flavorful, and perfectly salted. The ramen was perfect as well. Bouncey with a nice bite.

The Toroniku was amazing. Don't let the greyness of the meat deceive you. It was super tender and juicy. It also comes with green onions, bamboo shoots, and mushrooms on the side.

I finished everything. I got a medium portion, and the final cost was $17.59 after taxes.

This place will definitely satisfy your ramen craving, and if you want a large bowl it's only $1 more!“

“Excellent Korean BBQ! It was recommended by a local- great service and delicious food, great quality, decent portions at a decent price! Need reservations by calling restaurant.“

“This little ramen place has the best broth! We got kimchi and cucumber appetizers, and two kinds of ramen. The meat, we had both pork and chicken, was so so but the broth was absolutely delicious and made this absolutely worth it. Would definitely go back.“

“I have been coming here since I was a kid and it is always great.“

“Their bento is really good on the go and the food is fresh and great. Luv it!“

“Tried their periwinkle soup noodle #70 the first time and it's delicious - a light and slightly sweet broth. The pork's blood cake they used was the smoothest I've tried for a long time outside of Asia! It wasn't the normal hard and grainy texture - amazing! I've been here so many times and every time the food was good. With so many choices on the menu, it's hard to not find what you like for everyone at the table. The service was straightforward and prompt. Sometimes there are people waiting outside, so it's good to be mindful about how much time spent at the table as well. I'm a regular so see you later!“

“Super delicious rice noodles with the juiciest, most flavorful lemongrass chicken. Just such a delight to eat crispy veggies and herbs on a hot day here. The owner was so sweet too and chatted with us. This spot has been around for ~20+ years, too!“

“Good and it really was a good experience“

“I love this place. Perfect for lunch or dinner. My favorite is Yen Ta Fo and husband loves Thai boat noodles. I went to Thailand and this place is authentic. TBH I think it’s better than the one in Thailand. Will always be coming here on regular basis when I miss Thai food.“

“Lee Ho Fook is a fantastic spot for authentic flavors! The fish cake soup was absolutely delicious—rich and flavorful, making for a comforting start to the meal. The mini chicken cake noodle with gravy was also amazing, with perfectly cooked noodles and a savory gravy that ties everything together. Highly recommend for anyone craving satisfying and well-prepared dishes!“

“We recently dined at Phở Minh Thư and had a fantastic experience! We ordered two special phở and the spring rolls with grilled pork, and both dishes were absolutely amazing. The phở had a rich and flavorful broth, and the portions were generous. The spring rolls were fresh and packed with delicious ingredients.

The food was not only delicious but also great value for the portion sizes. We will definitely be coming back for more. Highly recommend Phở Minh Thư for anyone craving authentic and tasty Vietnamese food.“

“Picked up take out lunch plates. They were delicious and a lot of food. The service is fast and fresh (made while you wait). I had chicken teriyaki with rice with salad. Very Good! Great place to go if you are looking for good food at a resonable price.“

“The food was acceptable, although the flavours are tasty and slightly spicy (for the House Beef Noodles). The rolled pancakes with beef slices were interestingly nice, had purple cabbage in it (a first seeing vegetable apart from cucumber slices in such dish). Ambience of the place was rather quiet and unassuming, there were no other patrons during the lunch time except for some people who came to do takeouts instead.“