Customers` Favorites
Customers` Favorites
“This is my go-to spot after I get my hair cut at nearby Major League barber shop. The food, service, and atmosphere are all top-notch. I've had the pollo asada and the chorizo & egg tacos, both with rice and beans. 🤤 This is a Veteran/family owned business that takes their food creations and customer relations seriously. It is also SoCal Mex based flavor-wise and takes me back to the neighborhood taco shops in L.A. and San Diego. I look forward to eventually trying everything on the menu.“
Customers` Favorites
“Love their coconuts and the lady was really nice too! Anybody headed north should definitely stop here for a nice cold coconut“
“We were instantly greeted with Aloha! After tasty samples of a few types of breads (all delicious), and good conversation, we chose coconut since I haven't had this type of banana bread before. The bread is nice and moist with delicious flavor and just the right amount of sweetness. We'll be back for more!!“
Customers` Favorites
“Delicious food and nice folks. We had the elote, mango cream, and horchata 💯“
Customers` Favorites
“Just go there and get it.“
“For breakfast, a bowl of Pampanga Kitchen's Arroz Caldo (rice soup) is a great way to start the day. It's full of flavor, with generous amounts of chicken and an egg. Also included: two calamansi to jazz it up even more.
Order and pay at the register first. Counter seating.
Parking: parking may get tight later in the day
Wheelchair accessibility: good accessibility“
Customers` Favorites
“{{restaurant.reviews}}“
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“Walking into this place I immediately felt like I was on West Texas! The decor on the walls, the music, the owner greeting you invitingly…it was the perfect ambiance for a Sunday family brunch. Charming and authentic!
The chips and salsa were on the table fast and were SO GOOD. The chips were thick, obviously made in house. The salsa was spicy and so delicious my husband was drinking the cup.
Reasonably priced and the food was spot on. We lived in El Paso for years and this was the best Mexican food we’ve had since then.
We will definitely be back. Next time we will save room for dessert (fried ice cream or churros). The food was so good we just stuffed our faces!“