Noodles near Wailuku, HI

“Food: 8/10
Service: 8/10
Atmo: 9/10

Tried their dry mein and it was OK.
The beef skewer was the best, by far.
The manju was really different and interesting.

Service felt a bit stretched thin but we received our food relatively quickly, considering how packed they were. We had ab a 20min wait to get in on a Wed morning just before Noon,“

“Delicious! On a cruise ship for a few weeks from Orange County, California. Sailing from Port of Long Beach. I usually go to Garden Grove/Westminster for all my Vietnamese cravings- weekly. I was missing it so I decided to try this spot! Oh my goodness! Heaven! Flavors are all there and I love the Banh Xeo! The coconut flavor in the banh xeo and the nuc mam, and a plus for cutting up the shrimp! So glad I found this spot! Was skeptical, but finding yummy Banh Xeo is slim to none, especially ones that have the coconut flavor!“

“Love eating here the food is always spot on, yummy & worth the money. I like how I can order my food & within 5-10 minutes it's finished & cooked & ready to eat. This is in the mini mall area kind of next to the Wailuku Post Office down the road from Maui's Famous Tasty Crust.“

“This is a regular stop for our family. A two item plate runs $13. The chow mein noodles are super tasty and portions are large. Mochiko chicken, black bean chicken and garlic eggplant are some of my favorites. Give it a try if you haven't before. The value can't be beat!“

“I eat here quite often, and I usually order the noodle soup. The meat is always fresh, the vegetables are fresh, and I’ve never been disappointed. The portions are generous, and I always leave feeling satisfied. Highly recommended!“

“It’s a random good find for Japanese food from soba to okanawa pork belly. A good portion for the price and yummy. The strawberry lemonade was the right amount of sweet and sour.

It is outdoor seating and parking does seem haphazard at night but seems chill. Across the park had a dessert that is super popular.“

“The former Pearl's Korean BBQ is now Won's.

MENU:
Mix of Korean & local Hawaiian entrees.

FOOD:
Chicken Katsu
While this is far from being a Korean dish, it's what I was craving. The two slabs of chicken were breaded and deep-fried to a golden brown, and laid out on 2 scoops of steamed white rice. You can choose 4 banchan sides, in which I got mac salad x2, bean sprouts, and potato mayo. Their katsu sauce is too sweet, which is why I always do takeout so I can use my Kagome-brand sauce from home lol.

Man Doo Kook Soo
This is a Korean version of ramen but was anything but. The rice noodles were a bit overcooked and didn't have any chewiness to it. I like them as a somen dish but not as a noodle soup. The broth was clear, very subtle in flavor, and tasted similar to egg drop soup. The bowl was topped with 4 good-sized pieces of soft mandoo with a tasty pork filling, egg washed shredded pork, and cooked white & green onions. Temperature was hot but not searing. Better than pho but it'd never dethrone a ramen in my world, lol.

SERVICE:
The workers were welcoming and friendly. I got my order in about 10 minutes.

OVERALL:
Bang for your buck! They'll do well here.“

“Recently dined here and had a wonderful experience. Can’t believe I slept on this place. Definitely a new favorite spot for me. Friendly staff, excellent atmosphere, and the food was wonderful. We tried hot and cold soba, the eggplant, tuna and eel nigiri, and the mackerel appetizer. All fantastic. Will be returning and recommending it to friends. Dog friendly is an extra bonus! They were so sweet to my pup.“