Noodles near Wailuku, HI

“THE local grinds place! The Dry noodles are outstanding as is the entire menu. They serve local style foods, so please keep that in mind if you are visiting. It is a small diner with excellent service, and fast! The folks there are aweet--Tiffany and Casey are da best! Enjoy!!!“

“Delicious! On a cruise ship for a few weeks from Orange County, California. Sailing from Port of Long Beach. I usually go to Garden Grove/Westminster for all my Vietnamese cravings- weekly. I was missing it so I decided to try this spot! Oh my goodness! Heaven! Flavors are all there and I love the Banh Xeo! The coconut flavor in the banh xeo and the nuc mam, and a plus for cutting up the shrimp! So glad I found this spot! Was skeptical, but finding yummy Banh Xeo is slim to none, especially ones that have the coconut flavor!“

“Love eating here the food is always spot on, yummy & worth the money. I like how I can order my food & within 5-10 minutes it's finished & cooked & ready to eat. This is in the mini mall area kind of next to the Wailuku Post Office down the road from Maui's Famous Tasty Crust.“

“This is a regular stop for our family. A two item plate runs $13. The chow mein noodles are super tasty and portions are large. Mochiko chicken, black bean chicken and garlic eggplant are some of my favorites. Give it a try if you haven't before. The value can't be beat!“

“The food here was unexpectedly excellent. ALL of it. It’s a food truck in the parking lot of an old gas station, but gave the atmosphere 3-stars because there is shade and the tables and bathroom were clean. Really nice people to. Will absolutely be back.“

“I eat here quite often, and I usually order the noodle soup. The meat is always fresh, the vegetables are fresh, and I’ve never been disappointed. The portions are generous, and I always leave feeling satisfied. Highly recommended!“

“The former Pearl's Korean BBQ is now Won's.

MENU:
Mix of Korean & local Hawaiian entrees.

FOOD:
Chicken Katsu
While this is far from being a Korean dish, it's what I was craving. The two slabs of chicken were breaded and deep-fried to a golden brown, and laid out on 2 scoops of steamed white rice. You can choose 4 banchan sides, in which I got mac salad x2, bean sprouts, and potato mayo. Their katsu sauce is too sweet, which is why I always do takeout so I can use my Kagome-brand sauce from home lol.

Man Doo Kook Soo
This is a Korean version of ramen but was anything but. The rice noodles were a bit overcooked and didn't have any chewiness to it. I like them as a somen dish but not as a noodle soup. The broth was clear, very subtle in flavor, and tasted similar to egg drop soup. The bowl was topped with 4 good-sized pieces of soft mandoo with a tasty pork filling, egg washed shredded pork, and cooked white & green onions. Temperature was hot but not searing. Better than pho but it'd never dethrone a ramen in my world, lol.

SERVICE:
The workers were welcoming and friendly. I got my order in about 10 minutes.

OVERALL:
Bang for your buck! They'll do well here.“

“Location is outdoor under a large tree. It had rained just before we arrived, so we had drops hitting us for a short while. It was humid at the beginning, but a small breeze later came in and kept us cooler. Food was excellent, quality and price. It is a BYOB restaurant, which is perfect for us. The only thing bugging us was that the server kept asking us if we were ready for our check, when we still wanted to order moer food. There is a 90 minute limit, but this started happening about 45 minutes into our stay.“