Kin Sing | Chinese Fast Food
$ • Chinese, Fast FoodAbout Kin Sing | Chinese Fast Food
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Today I got to try the Garlic Chicken Plate for $12 and it was very tasty and they gave so much that I had enough to have as lunch and save some for dinner. Also, they are very helpful and friendly.
Hole in the wall Chinese food restaurant located next to Savers in the Waipahu Shopping Plaza. Heard about the $5.99 breakfast special before 10am with fried rice, 2 eggs, 2spam, 2port sausage, 2 bacon and mac salad so had to try🤙
Arrived there maybe about 15 minutes after it opened and line was packed. Ordered 2 breakfast special and 6 pork hash to go. Lady said there was 10 people ahead of me so no problem... Worth the wait for 2 breakfast specials and 6 pork hash...read full review
Restaurant looks old and dated on the interior but food is a good value for the money. I ordered a breakfast plate before 10am and added 2 crispy gau gee and total cost was $8.37.
Hours
| Monday | 8AM - 8PM |
| Tuesday | Closed |
| Wednesday | 8AM - 8PM |
| Thursday | 8AM - 8PM |
| Friday | 8AM - 8PM |
| Saturday | 8AM - 8PM |
| Sunday | 8AM - 6PM |
Kin Sing | Chinese Fast Food is a hole in the wall restaurant located next to Savers in the Waipahu Shopping Plaza. The interior looks old and dated, but the restaurant offers good value for the money with good prices for the portion size. Service is quick, and items are cooked to order. Aunty's are ready to welcome customers and give recommendations. The crispy gau gee, beef chow fun, and steamed fish are all ONO. The rice cake is super good and the best. The mahi mahi is a favorite. A breakfast special before 10am includes fried rice, 2 eggs, 2 spam, 2 port sausage, 2 bacon, and mac salad. However, some food quality is inconsistent. The breakfast special had eggs overcooked, mac salad watery and mushy, and fried rice dry and tasteless. The orange chicken was overcooked, chewy, and drenched in a thick sauce. The turkey tails were disgusting with feathers on, super dry and expensive. The roast chicken on cake noodles with oyster sauce was salty with dry noodles and little sauce, and the char siu was not fresh.