“It's alittle pricey !!!! Food was Excellent. Waiting for the food wasn't too bad for party Of 7. I suppose, cause I wasn't local.I felt out a place.I never looked around the whole restaurant, but I felt like we were kind of crammed in there.They prefer you to have reservations. Ooh la la.“
“Go to this place. Basically, it's perfect. I'm not saying that because I have some kind of affiliation with it because I don't. If you're in Algona and looking for a restaurant, don't waste your time on any other restaurant.“
“Food was very good! Waitress was attentive, just a bit inexperienced, but made up for it in kindness and a sweet smile. (Salad came seconds before entree, had to ask for refill on empty glass, was not offered dessert, had to check on specials, didn't know beer/soda types/selections.)We'll definitely be back!“
“First time visit. It was on 12/28/23, around noon, it was quite busy, but not full. The food was flavorful, once it arrived at our table. The hot beef plate was very salty, and the breaded shrooms were burnt, extremely crispy.It took a considerable amount of time for our food to arrive, there were five of us. We understood this wait, as all food is prepared after ordering, which is wonderful. However, the wait time still seemed to be extensive.Upon leaving we felt instead of being upfront with prices, we were nickeled and dimed to death.*The Smothered Chicken plate was to come with one extra side, we asked which side come with it, and were told where the sides are listed. That's great, however ordering from that list, we were charged $2.00 for the side.*We were asked if we wanted a dressing for the French fries & breaded shrooms. Waitress suggested "ranch' so we said "sure".We were charged $.50 for each of those two dressings.*We were never brought additional water to the table and were charged for a glass of water. Every restaurant we've ever dined in has given water with the meal. We've never been charged for water when food is ordered. Being charged for water was a total surprise.These are just a few examples of why we felt we were nickeled and dimed. The total surprise was about $3.70 which is no big deal, however, we'd rather have that reflected in the overall menu prices rather than be a surprise when checking out.We are from the southeast part of the US, when the restaurants upcharge such as this, the waitress is to tell the table.The building is very cute, they have found very clever ways for extra storage such as antique chest. Overall, they seemed a little stretched for staff. Maybe like everywhere else in the country, good staff are extremely hard to find.We would definitely return, as overall the food was good. We are hoping they will review their current policy of adding to the final bill and stop up charging.“