Experience Clinton's Mexican food at these fantastic spots.
Customers` Favorites
Customers` Favorites
“Pea salad excellent, toast, poor, steak awful!“
Customers` Favorites
“Great place in downtown Clinton. A long time established restaurant for a good reason. Food is delicious and portions are generous. Everyone is super friendly.
Had the poblano mole chicken which had a different twist than ones that have had before. A little bit more sweeter with a little bit more hint of cinnamon in it. Very delicious. Tacos were very generous portions with the right amount of seasoning.
Vegetarian options: They have many vegetarian options
Parking: No problem finding a spot
Kid-friendliness: Nice open relaxed space“
Customers` Favorites
“I absolutely love it it's amazing great food friendly staff“
Customers` Favorites
“Really nice family running the business! The service was good, and the food was awesome! They were willing to make me runny eggs and biscuits & gravy at 6pm, which will bring us back for sure. Inside was slow and kinda quiet but that was perfect for us“
Customers` Favorites
“Was the best restaurant we had been to in a long time! Fast service. Packed for a Friday night! And all the servers still had a smile on there face! Every single one of them!! Food was amazing! Fajitas for two could of fed 6! Only complaint is parking lot is extremely rough. But worth it!!“
Customers` Favorites
“I'd recommend anyone to go try Mexibro Mexican Grill. I traveled 500 miles to get their food & my man Elis hooked us up. The food was great, serving size was perfect & the service is top notch. Thank you Elis & Mexibro staff for always coming through. 5 stars in my eyes.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Yesterday, my husband and I tried El Toro in Clinton. I have long since just enjoyed Mexican for what it is usually is outside of the western states, Tex mex. I was raised by a nana who made a fresh pot of frijoles weekly, that she usually had me wash for her, and roasted her chiles on the comal for her salsa until the smoke cleared the room. Every time she’d see me “Queres comer mija?” and you never told nana no. I had beans & eggs with verde salsa and fresh tortillas with her countless times. I have never found anything similar to her beans in any state I’ve been to, until yesterday. The beans is always my test, that and the tamales. I judge tamales to be like my Tias, who would make them all day from scratch; the only reicipe I follow myself. Everything, minus the salsa, was perfect. The music had me genuinely dancing in my seat, the food made me want to order seconds, and to add a plus, Jesse found the queso he loves so much from his hometown. The service was great and personable, we had several fun conversations with the staff. I can’t recommend it enough and I look forward to returning. It felt a lot like home. Thank you from this second generation Mexican American family, you made our day.“