Raising Cane's Chicken Fingers

$ • Chicken, Fast Food, Chicken Wings

Hours today·

About Raising Cane's

Raising Cane's Chicken Fingers provides a convenient dining experience with a clean and cozy atmosphere. The restaurant serves cooked chicken, along with decent bread and coleslaw. While the fries may sometimes lack crispiness, the friendly servers and easy menu choices make for an enjoyable visit.

Recent customer reviews praise the restaurant's consistently excellent service, with employees who greet and thank every customer. The parking lot and wheelchair accessibility are also noted as positive features. Additionally, customers with sensitive digestive systems have praised the quality of the frying oil, which does not cause any adverse effects.

Menu

Add a Menu
Raising Cane's Chicken Fingers Menu
Raising Cane's Chicken Fingers Menu

Customers' Favorites

Photos

Add a Photo
Raising Cane's Chicken Fingers
Raising Cane's Chicken Fingers
View All Photos

Raising Cane's Reviews

4.2
306 ratings
Restaurantji Rating
5
66%
4
12%
3
9%
2
5%
1
8%
Food
4.3
Atmosphere
4.3
Service
4.3

Share your opinion about Raising Cane's Chicken Fingers

Restaurantji Rating

Happy 3rd Birthday
Council Bluffs Raising Cane's.
Best chicken fingers for the last 3 years.

This is the best Raising Cane’s I’ve ever dined at. This is the only Cane’s I go to in the Omaha area. The employees are so kind and helpful, the restaurant is super clean, the food is fresh, hot, and quick. Love to eat here!!

The Council Bluffs Raising Cane's establishment is highly commendable. Its streamlined menu offers a focused selection, ensuring efficiency without compromising quality. Orders are processed promptly, and the food consistently arrives hot. The customer service is exceptional. While the dining area is compact, it is meticulously maintained, providing a pleasant experience.

Read All Reviews(306)

Hours

Monday 10AM - 12AM
Tuesday 10AM - 12AM
Wednesday 10AM - 12AM
Thursday 10AM - 12AM
Friday 10AM - 1AM
Saturday 10AM - 1AM
Sunday 10AM - 12AM
Updated on: