“This place is a two decade, staple for my wife and I. Although we haven’t lived in Omaha for over eight years, we return and enjoy this place whenever possible. Last night we had another incredible and memorable meal here with great service in the low light, low ceiling, Intimate atmosphere of this nooked-in French-influenced restaurant. Every portion of our meal was amazing, and it may seem unfair to say, but although we spent quite a bit of money on this meal, the six dollar bread service might’ve been the best part of the whole thing. The goat, fat, infused, perfectly crusted and warm bread withsalted butter would push me right into a diabetic coma if it was more relatively available. The Wagyu beef with their famous brandy peppercorn sauce remains one of the best steaks for my pallet anywhere in the country. We will continue to return.“
“Came here for my birthday and I can’t say enough good things. Our server was very friendly and let us take our time. She was very attentive and made sure our glasses were always full. The food was one of the best dishes I’ve ever had. While it was pricey i would say well worth “
“Wonderful atmosphere. Kind severs. Drinks were a little expensive. I was a little disappointed in the server's lack of knowledge on the progressive party and Teddy Roosevelt's attempt at a 3rd term under the Bull-moose party. But, overall, a good experience.“
“The blueberry poundcake is great, it's not too sweet and that really allows the blueberries come through naturally.Context: I've been coming here for 5+ years. The only times I don't like being here is right before showtimes at the Orpheum (check current shows to avoid the rush).They're not lacking for customers, and they have always, in my experience, delivered quality food and drinks. Their rotating menu selection is always a joy to look forward to.If you want to experience it more intimately/get a feel for it, go at around 5pm, on Sunday, or right after a showtime starts at the Orpheum.(Photos are of the mbti menu, the blueberry poundcake, and the tres leches.)“
“This wine bar exceeded all expectations! The wine menu is extensive, offering something for every palate, while the cocktail menu showcases creative concoctions worth savoring. As for the food menu, each dish is a masterpiece, from the mouthwatering bruschetta special to the tantalizing meat board. And the grand finale? The decadent truffle board paired with house-made ice cream is simply divine. What truly sets this place apart is the impeccable service—our bartender Dan was not only attentive but also incredibly personable, enhancing our overall experience. This wine bar is a must-visit for anyone seeking an unforgettable culinary adventure with top-notch hospitality.“
“We managed to score a table inside during a bit of a rain storm and absolutely do not regret it!The food was very fresh and well made. Everything was made to order, so the wait was a little extended if you are used to restaurants that try to get as many tables turned over as possible.Our server was wonderful. Very friendly and attentive.Our drinks came out within 2 minutes of ordering them with each round.No downside whatsoever to this restaurant“
“We all appreciated the attention of our server and the quality of our meal. The ribeye was done to perfection and the Mac and cheese was about the best we've had. We celebrated a birthday and our choice for our meal added to making the celebration very special!“
“We have eaten at both locations. We went to the one in Old Market for their Easter buffet. It was outstanding. So much food to pick from and everything was delicious. Carving station with pork tenderloin and banana foster French toast. Salad table and a fruit and pastry table. Omelet station with tons of options. The main section had main courses plus numerous side dishes. Our server, Sam, was excellent. She was engaging, a delight to talk to and made sure we had whatever we needed. Definitely will return for the next buffet.“
“I organized a dinner party at Sullivan's and it was a tremendous success! The event manager, Robert, was super helpful and accommodating, and made the organizing process seamless. Our server, Sarah, was very friendly and hospitable. She helped us order the perfect amount of dishes as well. Everyone was delighted with the quality of the food. I highly recommend this location for your next fancy outing.“
“A friend told me about this place so decided to giver out a try. Great friendly environment, family friendly, nicer outside eating area. Staff was friendly even though they were short handed at the time, always smiling and helpful. Good was great, prices were very fair, great homemade macaroni salad and a wine club was well that you can join. Great for dining anytime during the day or evening. Giver itt a try and you won't regret it.“