Sullivan's Steakhouse
$$$$ • Steakhouses, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sullivan's Steakhouse
Customers' Favorites
Ribeye Steak with Mashed Potatoes
Signature Jumbo Lump Crab Cakes
Salt-Crusted Baked Potato
Crispy Shanghai Calamari
Bone-In Ribeye Cowboy Cut
Shrimp & Lobster Bisque
Garlic Mashed Potatoes
Beef Wellington Bites
Iceberg Lettuce Wedge
Banana Bread Pudding
Sullivan's Steakhouse Reviews
780 ratings
Share your opinion about Sullivan's Steakhouse
We were celebrating our Wedding Anniversary. We experienced a great atmosphere with excellent service. Our food was fantastic. We loved the extra touches of an Anniversary card on our Table when we arrived. Also the photo card at the end of the dinner was a very nice touch -- made memories and Sullivan's was a big part of that.
Delicius meal and great service. Carrot cake is the best. Tomahawk is one of the best meat I ve ever eaten.
We enjoyed a salad, wine, entrees and sides. The steaks were cooked perfectly! Our favorite is the sweet potato casserole! Blaze was an excellent waiter.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 3 - 11PM |
| Sunday | 3 - 10PM |
Sullivan's Steakhouse is known for its delicious food and great service. The filets are a popular choice, cooked to perfection, and the beef Wellington appetizer and cream spinach are also highly rated. Servers are praised for their knowledge and friendliness, with staff members often offering insights and recommendations for the menu. The signature drinks are excellent, including the terrific Knockout Martini and Smoked Old Fashioned. The Banana Foster dessert is to die for. The atmosphere and decor create a fine dining steakhouse experience, making it a wonderful place for special occasions. While some find the prices high, the quality of the food and service often make it worthwhile. Customers frequently enjoy the perfectly prepared meals and friendly, attentive staff.