“I can’t give this place enough stars, my wife and I came here on March 9th for her birthday and it blew us away. Before our visit here we had never been to a high end restaurant and we have 0 regrets about it. The food is absolutely amazing, the staff were absolutely amazing, even the other guests were great. It was nice going out and not seeing everyone glued to their phones. Our waitress was Shelby and she was on top of everything, very polite, continuously doing rounds checking on her tables, we never once had to wait for a refill on drinks or anything else. There was a guy (I assumes manager of some sort but possibly not) going around and talking to everyone after they had their food for a while and making sure they were 100% happy with everything. His exact words were “if there is anything that isn’t absolutely perfect let me know and we will make it right” and that was the exact feeling we received from every employee we encountered. The only downfall I could say is they have their tables a little too close together for my liking but I’m sure it’s a must when a place puts out this quality of food and service. We can not wait until we are able to visit again.“
“Came here for my birthday and I can’t say enough good things. Our server was very friendly and let us take our time. She was very attentive and made sure our glasses were always full. The food was one of the best dishes I’ve ever had. While it was pricey i would say well worth “
“We went for Happy Hour. Fun decor, pleasant and knowledgeable wait staff. We had a charcuterie board and red wine. The board was very simple but good. It would not require much to elevate it to a really, nice board. Caution: it only served 2 people comfortably.They only offered a few $6 wines for Happy Hour; the rest were full price.I saw a nice sized party room. The bathrooms are down a shared hallway (you actually need to leave the bar). They were immaculate, but for safety sake, I would advise that women go in pairs if drinking alcohol.“
“Wonderful atmosphere. Kind severs. Drinks were a little expensive. I was a little disappointed in the server's lack of knowledge on the progressive party and Teddy Roosevelt's attempt at a 3rd term under the Bull-moose party. But, overall, a good experience.“
“I wish I could give this place 6 stars!!! I was looking for a place to have a staff meeting after hours on a Tuesday and I sent messages from websites to multiple other wine joints and voicemails for those that didn't have a message option - I didn't even get a return call or message. BUT, when I called WineStyles - Ata answered the phone and assured me that we would have a space, appetizers, and wine available. It was AMAZING!! Ata and Nicole are knowledgeable and always looking for ways to make the experience more enjoyable. The food........make a reservation for Friday evening - you will be glad you did!!! There is a variety of seating options, cozy couches and chairs as well as community tables. I've made some amazing friends at WineStyles!!!“
“This is one of my favorite spots. Their patio is incredible with huge, warming fire pits. Everyone who works there is fun and knowledgeable. Their food - I literally never leave without getting the popcorn and spinach artichoke dip. But what surprised me most at first is their prices. They have a huge range in bottles priced from mid 10s and up. And those that are $10-$30 aren't your average cheap grocery wine. They're carefully curated and absolutely delicious!“
“What a cozy and fun bar! Came here for a night out for drinks on a saturday night with some family and friends! they had great drink options from beer to wine to cocktails! i had some of their espresso martinis and they were so yummy!! they bartender made the perfect blend of espresso and vodka, definitely was my favorite drink of the night :) we had great servers, they were super attentive and quick for refills! will be coming back :)“
“We ordered take out from here and it is hands down the best deep dish in Omaha, and I’d argue it is better than Lou Malnatis or Giordinos. We set a pick up time of 6pm and it came out right when we were there and it was piping hot, you could tell it was fresh. The service was quick and the young lady who gave me the check was super sweet. This will be our go to pizza place when we want Chicago deep dish. This is a true Omaha gem!!!“
“Classiest wine place in Omaha. I feel like I’m amongst friends and LOVE the charcuterie boards and their selection of wine Wendy and Ryan offer. They’ve hosted a birthday celebration for me, and also provided the charcuterie boards for New Years Eve.“
“Food was great... Server was great. Timing was off in the kitchen. Group of 6 and pizzas for two couples were out twenty minutes prior to two people getting their dinners. Things happen. Food is delicious. First trip and we will definitely be back... the comfort of the restaurant is lacking. Cold and modern... I get it, but upgrade those chairs - they're not comfortable“
“My wife and I went to dinner for her birthday and really enjoyed the chef tasting experience paired w/wine. The food was exquisite, artistic and very flavorful! The wine pairing was an added treat to our tastebuds. The staff is very attentive, friendly and knowledgeable. Memories will be made here! Very happy to have ours.“
“The blueberry poundcake is great, it's not too sweet and that really allows the blueberries come through naturally.Context: I've been coming here for 5+ years. The only times I don't like being here is right before showtimes at the Orpheum (check current shows to avoid the rush).They're not lacking for customers, and they have always, in my experience, delivered quality food and drinks. Their rotating menu selection is always a joy to look forward to.If you want to experience it more intimately/get a feel for it, go at around 5pm, on Sunday, or right after a showtime starts at the Orpheum.(Photos are of the mbti menu, the blueberry poundcake, and the tres leches.)“
“This wine bar exceeded all expectations! The wine menu is extensive, offering something for every palate, while the cocktail menu showcases creative concoctions worth savoring. As for the food menu, each dish is a masterpiece, from the mouthwatering bruschetta special to the tantalizing meat board. And the grand finale? The decadent truffle board paired with house-made ice cream is simply divine. What truly sets this place apart is the impeccable service—our bartender Dan was not only attentive but also incredibly personable, enhancing our overall experience. This wine bar is a must-visit for anyone seeking an unforgettable culinary adventure with top-notch hospitality.“
“Recently was planning a date night with my better half and a friend of mine recommended Corkscrew in Rockbrook Village, so we went and checked them out. I'll be honest, this was my first time at a "wine and cheese" spot and it was pretty damn impressive.The customer service is unparalleled. The wine choices are phenomenal.But the hidden gem is Corkscrew's Homemade Baked Mac & Cheese. This combination of cavatappi, panko, smoked paprika and chives has a certain je ne sais quoi that I can't even explain. It's a MUST TRY. The ambiance inside is warm and embracing, while outside (in the patio area) provides just the right amount of "chill" that makes it perfect for a date or a small gathering of friends. Getting back to the staff, it's composed of a knowledgeable and friendly crew who really seem dedicated to ensuring an unforgettable experience. They bounce between the bar, the tables and the patio seamlessly. Aside from the Mac, they offer an assortment of meat and cheese trays ranging from a cheese board to meatballs. I was pleased as to how each cheese was perfectly paired with the perfect wine, allowing for an unmatched tasting experience. While not really being a wine connoisseur or even an enthusiast, I relied heavily on the staff's knowledge (who were more than eager to educate and share their passion for each pairing).So, whether it's a date night or you just feel like treating yourself - make a reservation and stop by this hidden gem.“
“11:11 is a comfortable environment from which to explore the world of wine. The owner operator is a sommelier who regularly hosts wine tastings. The charcuterie boards are quite tasty and complimentary to the wines that you may try. There is a nice selection of wines with a lot of depth from which to explore your interests and the world.“
“We managed to score a table inside during a bit of a rain storm and absolutely do not regret it!The food was very fresh and well made. Everything was made to order, so the wait was a little extended if you are used to restaurants that try to get as many tables turned over as possible.Our server was wonderful. Very friendly and attentive.Our drinks came out within 2 minutes of ordering them with each round.No downside whatsoever to this restaurant“
“This was our first trip to this restaurant. We always make a solid attempt to not be extremely critical the first couple visits anywhere, but I think the following needs to be addressed.The food was delicious and came as we ordered (surprisingly). I say that because the waiter was grossly scatter brained. Partially because he was running another station, but he didn't pay solid attention to us as we ordered. He kept asking the same questions and was mixing up our orders.I requested a lime margarita on the rocks with no salt. He asked what size, I said regular. Then, the next thing out of his mouth was the same question. Then he asked if I wanted beans. Yes, we made that clear in previous repetitive discussions. Then he asked if I wanted a large margarita. I said no. He brought out a large with salt.As I said, the food was great and reasonably priced, but we felt like we were an inconvenience to the waiter as opposed to customers.We will return some time soon, and we hope that we don't have a similar experience.“
“We all appreciated the attention of our server and the quality of our meal. The ribeye was done to perfection and the Mac and cheese was about the best we've had. We celebrated a birthday and our choice for our meal added to making the celebration very special!“
“We were there on a busy Friday night to celebrate my father-in-law’s birthday and it was a wonderful experience. Our server, Jack was amazing!! Very attentive and had a great demeanor! Food and drinks were fantastic as well. We were here visiting from California. We will definitely be back on our next visit.“
“We did not make a reservation, but we were able to be seated at the bar right away, which was actually quite nice. For starters, we got the Hawaiian Ahi nachos - fresh, raw tuna on crunchy lavosh with wasabi and avocado aioli, and seasoned pineapple and sliced avocado. Lovely dish and delicious. For main course I ordered the salmon tacos - excellent quality salmon, fresh toppings, and lovely blue corn shells. Very tasty! My wife got the Twisted Cork Burger, which looked incredible. She said it was amazing and I didn't even get a bite to taste. Next time. We both ordered drinks. I got a lovely local beer and my wife got the Penicillin cocktail, which she enjoyed. The service at the bar was efficient and friendly, and the atmosphere was refined and casually elegant. Prices are reasonable for the quality of the food you get. We will definitely be back. Make a reservation if you want a table. It's not a big place and it fills up fast.“
“We have eaten at both locations. We went to the one in Old Market for their Easter buffet. It was outstanding. So much food to pick from and everything was delicious. Carving station with pork tenderloin and banana foster French toast. Salad table and a fruit and pastry table. Omelet station with tons of options. The main section had main courses plus numerous side dishes. Our server, Sam, was excellent. She was engaging, a delight to talk to and made sure we had whatever we needed. Definitely will return for the next buffet.“
“I organized a dinner party at Sullivan's and it was a tremendous success! The event manager, Robert, was super helpful and accommodating, and made the organizing process seamless. Our server, Sarah, was very friendly and hospitable. She helped us order the perfect amount of dishes as well. Everyone was delighted with the quality of the food. I highly recommend this location for your next fancy outing.“
“This place is a two decade, staple for my wife and I. Although we haven’t lived in Omaha for over eight years, we return and enjoy this place whenever possible. Last night we had another incredible and memorable meal here with great service in the low light, low ceiling, Intimate atmosphere of this nooked-in French-influenced restaurant. Every portion of our meal was amazing, and it may seem unfair to say, but although we spent quite a bit of money on this meal, the six dollar bread service might’ve been the best part of the whole thing. The goat, fat, infused, perfectly crusted and warm bread withsalted butter would push me right into a diabetic coma if it was more relatively available. The Wagyu beef with their famous brandy peppercorn sauce remains one of the best steaks for my pallet anywhere in the country. We will continue to return.“