“Went to 801 Chophouse on our Anniversary. Our tables was full of hearts, reserved and ready as we arrived early. Everything we ordered was the perfect temperature and the flavor was was worth every penny though we didn't find it overly expensive at all. A definite must try.Parking: It was Sunday so so free stree parking.“
“We went for my son's birthday and I decided to use the app for the first time. I did it wrong but they seated us within a few minutes of arriving. The waitress was efficient and did a great job. The ribeye was fantastic. I always love the bloomin onion. They gave my son a big piece of chocolate cake for his birthday. We had a great time.“
“have been going to Jesse's Ember's for 40+ years. Tonight, showed up at 7:30 PM ordered traditional ribs, which were moist and very tasty at the late hour. We eat out a lot in Des Moines, and these are definitely the best ribs in Des Moines.“
“First off, Phillip was an amazing employee. Took my reservation over the phone. Polite and accommodating. Then took my son and my order and attended to us regularly. The mushroom appetizer was delicious. I had sea bass which was great and took a bite of my son’s ribeye and it was perfect. I can’t wait to go back.“
“It's great food low key, and it feels like I stepped back in time. The price is right if your looking for a delicious steak.Vegetarian options: They have a full salad bar. Potato and vegetable options. I won't call it vegan friendly, but definitely vegetarian safe.Parking: Large lot sometimes fills completely.“
“Our dinner at John and Nicks was very enjoyable. The food was great and the service superb. You can't ask much more than that our if a restaurant. Lastly the wood paneling and lighting gave it a very warm atmosphere. Would give it a 41/2 star rating.“
“It was a amazing experience the salad bar was a meal in itself and then the warm loaf of bread and butter and my 16oz ribeye medium rare was cooked perfectly it was definitely to big to eat all at once so I took half of it and my loaded baked potato home with me and I made a ribeye steak sandwich with it and it was just as good as it was the first time I had it I will definitely be going back there in the near future“
“First time eating at Texas Roadhouse and I wasn't disappointed. We arrived around 2pm on a Saturday and the wait was only approximately 10-15 minutes for a party of 4. Our server was amazing, prompt, and friendly. I wish I could remember her name. We will return soon.“
“Very cool new restaurant space within the upper and lower floor of a mixed residential commercial building. We were seated in the upper floor portion with a larger bar and seating area. The decor is very luxurious and contemporary. Service was A1, which is to be expected for the pricing. Steaks and sides were top notch, done to perfection. Great liquor selection for high end cocktails. Nothing about this place felt like a chain. The experience was unique to this location but keeping the expected quality of food and service.“
“First time dining here. Definitely glad I had made a reservation. There was a line of people who were walk-ins. The waiter we had was extremely courteous and very knowledgeable. Every suggestion he made was very delicious. Definitely going to make plans to go back.“
“My bartender Shannon was amazing! I dined-in Monday night and she was extremely welcoming and had great drink suggestions. I ordered the Prime Rib, it was super juicy and delectable. Even when it got busy it I was never left waiting. If they keep up service like this I'll be sure to come back again.“
“Went here to eat w/ my girlfriends and had a fun time. :)We devoured the bread, they were so soft and fluffy.My 8 oz sirloin steak was okay - I realize that restaurants like this never really cook it the way you want, so why ask? I asked for medium rare, came out well done. Oh well. Still enjoyed my time. We will definitely come back to get the drinks they have! :)Server was very friendly and attentive, didn’t catch his name but everyone was very nice!“