Customers` Favorites
“As a former restaurant consultant, food safety instructor and training director with 25+ years in the industry, I can proudly say that I have been especially pleased with my experiences at Good Times and have become a regular, which you can assume is rare for me. The owner, Stacy is always there making food and serving drinks. She is attentive, delightful, and loves to have a laugh, giving credence to her establishment's name. It's wonderful having a place I can go where as soon as I walk in they know exactly what I want to drink. Stacy picks quality ingredients (which like any restaurant is subject to the suppliers giving her what she asks for), is exceedingly consistent, never messes up my order, and serves huge portions at a minimal cost. I honestly feel she is undercharging, but she is proud of the fact that she hasn't changed the prices for many years, so I find that admirable. I highly recommend this place. Two thumbs up.“
“Great food…Even better service!“
Customers` Favorites
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“I had chicken bacon ranch wrap which was very good and husband had bacon cheeseburger, also good. I liked the if you pay with cash instead of cards (usually 3%)to avoid card fees, desperados pays the sales tax which is 7%. More businesses should adopt this!“