“Cool place! Great people and cold beer!“
Customers` Favorites
“The Local ⭐️⭐️⭐️ The Local in Boise is “a neighborhood Eatery and Wine Pub, offering live music and rotating artists.” They also have a dog, friendly patio and a Dog menu. MW and I visited during Happy Hour, which is Monday through Friday from 3 PM to 5 PM. We ordered a mix of items off of the happy hour menu and the regular menu. We started with Hurricane Popcorn - A Hawaiian favorite - with Nori Furikaki and Japanese rice crackers. It was very flavorful and unlike any popcorn I’ve ever had before. This is a unique menu items The Local is known for. We ordered two side Caesar salads. I like that it had homemade croutons, but it needed a little more more dressing.  We shared an order of Carnitas Street Tacos, to which we added 1 extra taco. The pork was tender, but the tacos were pretty bland. We shared an order of Smash Sliders - 3 smash burgers using our own custom burger blend from Porterhouse in Eagle, with classic American cheese. They were tasty. Unfortunately, I forgot to get a photo! We shared two desserts: Berry Crisp - Blackberry cobbler topped with vanilla ice cream. The berry crisp was excellent! Crème Brûlée - Simple and delicious vanilla crème brulee. The crème brûlée was good, but not great. The texture wasn’t as creamy as it should’ve been. We visited early on a weekday, so we didn’t get to hear any live music, but we pretty much had the place to ourselves until towards the end of our visit. Overall, the food was good, but not great. However, they do have a bigger menu than most wine bars and they allow dogs on the patio. The Dog Menu looks excellent! The Local has a nice Wine Menu, as well as several local beers on tap. If you’re looking for a nice wine bar with a neighborhood pub vibe, The Local is worth considering. I would like to return and try their Pepe’s Famous Fish Tacos. The pictures of their flatbread look excellent too. * The Local is wheelchair accessible. Recommended!“
Customers` Favorites
“We visited the location that wasn’t downtown and had the best service and some tasty ciders would definitely recommend“
“Potter Wines recently served their wine at an event for my nonprofit and everyone was SO impressed. The woman serving, Johnny, was professional, kind, and incredibly easy and sweet to work with. Crystal Potter made the entire process from start to finish so streamlined and was incredibly communicative about securing Potter Wines to be our wine vendor for the evening. I can’t recommend Potter Wines enough. Thank you so much for making our event so special by being there and showing up in such a meaningful way.“
“This is an older style brewery. Lots of stuffed animal heads, lots of types of beer. The place is clean and even the shy brew master warms up to you and will have a good conversation. They also pac guns on their body and not a thing I have see but it makes me feel safe and I like that.“
“Fun, decent food, cold inside tho 🥶🥶🥶“
Customers` Favorites
“The best Pho in the valley. great owners that are friendly and know how to make fabulous food. Ask if they have some ribs when you go there they are amazing and with a taste.“
Customers` Favorites
“Perhaps Boise’s BEST! Always good and a great little atmosphere!“
“Had an amazing time teaching a paint class here. The staff was wonderful, the wine was amazing and the venue is gorgeous!“
Customers` Favorites
“I got a fairly plain sub but my wife got this amazing hot roast beef on focaccia bread and chicken poblano potato soup. It was to die for! They also have fresh fruit, salad bar, and chips come with each order. Great fresh ingredients and friendly staff.“
Customers` Favorites
“We had nachos for an appetizer….covered in cheese wiz. Horrible!!! Sandbar your quality is lacking & using better ingredients & charging more would be good. Eww!!“
Customers` Favorites
“Just had great coffee with friends.“
Customers` Favorites
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“My daughter and I wanted a fun yet chill afternoon wine tasting and it was cold so we couldn't imagine sitting outside at the fire pits. I had the white flight and she had the red. We had the charcuterie and the only thing I would change is a little more comfortable seating. This was a fun day tasting good wines.“