Panda Express
$ • Chinese, Fast FoodAbout Panda Express
Customers' Favorites
Build Your Own Plate - 2 Half Sides
Build Your Own Plate - 1 Full Side
Build Your Own Bowl - 1 Full Side
Honey Sesame Chicken Breast
Undercooked Broccoli Beef
Black Pepper Angus Steak
Build Your Own Bowl
Dr Pepper Fountain
Green Bean Chicken
Side Chow Mein
Panda Express Reviews
309 ratings
Share your opinion about Panda Express
Always like Panda. Can be busy and slow from time to time. But usually pretty consistent food. Family meal is still a pretty good deal that ends up being multiple meals too!
Adrian and the rest of the team here are so friendly. Even when it gets busy they make time to have conversations with the customers.
They’ve always been so friendly and quick service. Only one time were they insanely busy and our online order was an hour long wait. But that seemed like a one-off because usually they are pretty good!
Hours
| Monday | 9:30AM - 10PM |
| Tuesday | 9:30AM - 10PM |
| Wednesday | 9:30AM - 10PM |
| Thursday | 9:30AM - 10PM |
| Friday | 9:30AM - 10:30PM |
| Saturday | 9:30AM - 10:30PM |
| Sunday | 10:30AM - 10PM |
Panda Express is a popular restaurant known for its friendly and welcoming staff. The team members are always kind and efficient, with some standout employees who go above and beyond to make a lasting impression on customers. The food is consistently delicious, and the Bourbon Chicken is a fan favorite.
Recently, some customers have reported mixed experiences with the quality and quantity of the food. While the restaurant is normally amazing, there have been instances of long wait times, less-than-normal amounts of entrees, and missing items. The chow mein has also been inconsistent, with some customers receiving dishes that were mostly cabbage.
Despite these occasional issues, the restaurant's overall atmosphere remains positive and kid-friendly. The team at the Post Falls location is particularly noteworthy, with employees providing great customer service and a fun, engaging experience. The constant effort to keep the restaurant clean, professional, and efficient, even during busy periods, is appreciated by customers.