Customers` Favorites
“THE place to be in Blue Island! Alan & the crew have been so welcoming to our entire Witchorama community! This place really knows how to host an event. We love it here! Would definitely recommend it to anyone looking for a good time. 👍👍👍“
Customers` Favorites
“Best Gyro's in town! Generous portions and A great Staff! 5⭐️ Always friendly, welcoming and smiling!! Casual atmosphere and nicely decorated for every holiday! smiling!“
Customers` Favorites
“Waitress Wednesday was very attentive. KUDOS to her. Food was delicious. Lot to chose from on the MENU.“
Customers` Favorites
“Very good food and drinks. Great vibe for date night 💙“
Customers` Favorites
“fantastic food, large portions“
Customers` Favorites
“Awesome service. Delicious menu.“
Customers` Favorites
“For the life of me I don’t know why pizza places don’t just offer breadsticks the way Olive Garden does. We waited around 40 minutes for our food, and sure, we could’ve ordered appetizers, but we were already looking at about $60 for a signature thin crust that was recommended to us. For a table of two, once you add drinks and tip, it gets a bit pricey when you can just go down the street to Little Caesar’s and get a pretty decent pizza for seven dollars.
The dining room felt cramped, the tables were divided but the next family was maybe 2–3 feet away, so everyone can pretty much hear your whole conversation. Takeout might be the better option.
The music was modern, but suddenly we were listening to K-pop demon-hunter style tracks, which didn’t feel like something everyone would enjoy while eating pizza.
last but not least, you’re probably waiting for the actual food review. we ordered the onion, mushroom, and sausage combination on the signature thin crust. it was good. the edges were a little burnt, and the slices were cut into squares, so you already know everyone goes straight for the middle pieces. I didn’t dare add extra toppings because I wasn’t sure if it would drown out the flavor.
overall, it was good, but I’ve had better from villa pizza in mattoon and sullivan. the cheese was cheesy without going overboard. the sausage was okay, but they don’t offer italian sausage, which is kind of what you expect on a pizza like this. honestly, if you want to try the beggar’s pizza, just pay the $7 from the gas station for a slice.“
Customers` Favorites
“La calidad de la comida aquí es horrible!!…21 dls por dos tortas de milanesa de pollo para que los frijoles secos y que ni el queso esté derretido. No vuelvo a comprar aquí. Taqueria Durango Restaurant“
Customers` Favorites
“Great Birria and it was my first time trying it. I could eat 10 more!“
Customers` Favorites
“I have been coming here for some time. The food is always delicious and the service is fast.My company had originally ordered a tray from there and I was impressed I came back to try the other menu items. Good selection of taco meats and mariscos (seafood). The salsa is spicy but good!During lunch today I went in and the lady recommended the quessabirria tacos. I gave them a try and they were delicious.I thoroughly enjoyed the quessabirria tacos! The meat was incredibly juicy and tender, making each bite delicious. The green and red sauces added a flavorful kick, and the consomé was delightful. My only suggestion would be to offer a larger portion of the consomé..Will come again.Urfavorite_realtor
Parking: During lunch it gets packed in the strip mall. U may need to park on the street“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“A hidden little gem across eisenhower high-school it's a tiny nostalgic hole in the wall place and they made the space cute. I came with my husband the first time today for the morning of our wedding. The coffee was fresh, hot, and the right kind of strong. I asked for three cups lol. I got the eggs Benedict and the food didn't come out too quickly, cause if it does it is a sign the food may not be entirely made from scratch. But the chef a older Hispanic male was doing the cooking and you can see into his kitchen set up he makes everything from scratch and doesn't cut corners. My husband got the tacos. The eggs Benedict was honestly the best I had, he actually made scratch made hollandaise sauce and the egg a perfect poach, he even topped the Hollandaise with a whisper of nutmeg. And the hashbrowns and bacon were the perfect amount of crispy. My husband liked his tacos he said they were seasoned well and it came with homemade red and green salsa. My husband is picky and if he doesn't like something he won't take left overs home, but he took his home and ate them after the wedding cause he said it was tasty. I told the waitress that no joke this was the most delicious breakfast I had in a long time- cause it was! They close at 3 cause they are a breakfast and lunch spot but support thus local business cause they are a true hidden gem! Will definitely go back 😄“