“The food. The menu is a dinky piece of laminated paper. It just says things like “Reuben”. What it doesn’t say: rumor has it the Tavern has acquired the services of a professional chef who formerly worked in the Signature Restaurant / 95th floor Hancock building, and he’s running things here like a five star Michelin. When I got the Reuben, it didn’t just look good. It looked “plated”. Every fry perfectly fried and placed. I don’t even like Reubens that much but this one was amazing. LOOK AT IT. ITS A MASTAPIECE. savory corned beef and left the memory of perfectly buttered rye on my palate. WHAT IS THIS PLACE !?!“
“Totally went above and beyond to help me out with a dietary restriction in my family never had a bad meal or bad serviceDietary restrictions: Went through the sodium levels with me and when I dine or take out they keep the fish away from my food very caring people“
“I've been eating here since I was a kid and the food is consistently delicious. My favorites are always available, and my kids love to head up for a slice with their friends, too. Great neighborhood place that's affordable, which is saying something with food prices these days!“
“Went Saturday night for pizza. It's was amazing. The dough was homemade. Paper thin crust that is their specialty. The sauce is homemade. The cheese is rich. The place is run by a nice,hard-working Italian couple.Had a cold MillerLite. Doesn't get much better than this. PS The chicken parm is outstanding.“