Wow! I was taken back by the interior design! It is so gorgeous here and a great place to have brunch with your friends. I got their power lunch! For the price of $35 before tax, you can pick a beverage from their selected list, an appetizer, and a main course. I picked lyre's amalfi spritz, arancini, and the poke bowl. Personally, the food was okay. Nothing special. Personally, I would not come back for the food, but I would come back for their ambiance and service. Olivia was my waitress and she was amazing. So sweet and attentive! She made my experience enjoyable! Just a FYI, I struggled finding this place because my GPS kept leading me to the mall. Found out later that you can get to the restaurant through the mall (900 North Michigan Shops). You don't need to find the Four Seasons Hotel. If you are looking for a place with great service and Instagrammable. This place would be it!
TianaT
The servers were amazing and engaging. They went out of their way to acknowledge and accommodate my birthday. The tasting menu was otherworldly and filled with amazing flavors but beautiful and original plating. Even a personal birthday wish from the chef for dessert!! 10/10
Anne S.
We came here for brunch last minute. They had an open table and we were able to get in. The place is actually in the four seasons. Getting up there was a little confusing. Also the staff was friendly but not particularly warm. Our waitress was delightful though. We started with the poke nachos which were super fried and the poke sauce way too sweet and heavy. Then my daughter got the banana pancakes, I got the frittata which was ok and fresh but not wow. My husband got the bagel and lox which was huge and fine. Overall was nice but overpriced and not worth the money for the experience.
Amber Luhn
Got away to Chicago on a short trip to Chicago to reconnect with the husband. Fantastic night at Adorn. The food was phenomenal; but the service was the true magic. Hannah and Maracella made our night so very special. True hospitality specialists. They know the little special things to do to make you feel like it is your favorite restaurant that you’ve been frequenting for years. Thank you very much ladies (and my apologies if my spelling of your names are not correct).
Atmosphere: 5
Food: 5
Service: 5
Tania Mendoza
The squash saffron risotto with scallops is delicious and the black velvet dessert was interestingly tasty, especially the gingerbread namelaka. We were celebrating a birthday and our server, Octavio, was friendly and professional. We had a great time!
Atmosphere: 5
Food: 5
Service: 5
Sara Govero
Bravo Richie Farina!You can absolutely predict Adorn is a restaurant in the Four Seasons. As you walk in, the elegant restaurant feels like entering a spot of refined luxury and sophistication.The ambiance is set by soft lighting, elegant decor and plush furnishings, creating an atmosphere of opulence. Muted tones and simple artwork adorned the walls. The table was impeccably set with crisp linens, polished silverware, and sparkling glassware.The menu features a curated selection of gourmet dishes crafted with the finest ingredients, each presented with artistic flair. I tried the tuna tartare which was absolutely beautifully prepared. The octopus was amazing as well. Let me get about 5 orders of that sticky toffee pudding.Attentive and knowledgeable servers provided impeccable service, catering to every need!Loved it!
Atmosphere: 5
Food: 5
Service: 5
Vanessa
Food was delicious! Food came out perfectly timely. We were impressed by the quality and attention to detail we received all evening. One thing missed was I had ordered for us both and the server thought we wanted two of everything... we didn't realize it until we had already eaten everything. We mistakenly thought they had pre-split everything beforehand LOL..so our bill came out to be more than expected, however the quality of food was spectacular. Therefore, all in all we left happy and satisfied! The Old Fashioned was also very good. Will definitely dine here again but will specify one of each dish next time lol!
Sara G.
Bravo Richie Farina! You can absolutely predict Adorn is a restaurant in the Four Seasons. As you walk in, the elegant restaurant feels like entering a spot of refined luxury and sophistication. The ambiance is set by soft lighting, elegant decor and plush furnishings, creating an atmosphere of opulence. Muted tones and simple artwork adorned the walls. The table was impeccably set with crisp linens, polished silverware, and sparkling glassware. The menu features a curated selection of gourmet dishes crafted with the finest ingredients, each presented with artistic flair. I tried the tuna tartare which was absolutely beautifully prepared. The octopus was amazing as well. Let me get about 5 orders of that sticky toffee pudding. Attentive and knowledgeable servers provided impeccable service, catering to every need! Loved it!
Lana T.
This place is amazing. The service was top notch where our server was so nice and considerate. Everything came out in a timely manner and the food was delicious. I really enjoyed the presentation of the food and how it was so colorful and so flavorful. I would recommend this place for dinner date night or even just a little night out. Thank you for the experience.
Michael Park
My wife and I came here and we loved it. Got to also meet Richie Farina who is the awesome guy we saw on Top Chef. Food was delicious and service was excellent!
A disappointing dinner in a lovely setting. The piped in music was too loud and inappropriate for the setting. Service was inattentive and haphazard with poorly timed courses coming out at the same time.
Giovanni Ortiz
Had a wonderful experience at Adorn! Beautiful bar! Love the atmosphere of the barn. Mario was my bartender and he went out of his way to make me feel appreciated that I stopped into the bar. Great conversation with him also gave me some great recommendations in the area! I will definitely be back again. Great cocktails! Great bar! Great bartender!
Atmosphere: 5
Food: 5
Service: 5
Bobby Gonzalez
Colin (General Manager) and Octavio (Server) were excellent hosts. The hospitality felt like I was dining in someone’s home. True professionals. Standout dishes were the Caesar Salad, Arancini, Steak Frites, Scallops and Yuzu Chocolate dessert. I will be back to have the Watermelon Margarita; next to any of those dishes again and again.
Atmosphere: 5
Food: 5
Service: 5
Johneta Richardson
Great atmosphere. But I never received our complimentary cocktail.
Atmosphere: 5
Food: 5
Service: 5
Yana Tymoshenko
Our visit to this restaurant, intended to celebrate our son's 9th birthday and embrace the New Year’s Eve with our family, was clouded by a sequence of disappointing events.Initially, we were directed to the 4 Seasons Hotel lobby couches due to an impending arrival of tasting menu guests, what would allow us only a 45-minute dining slot even though we had reservations for the main dining room table for 2 hours that were made a week ago.When we objected, they reluctantly seated us at a main dining room table. The waiter painfully uncomfortably was trying to hurry us along. However, our hopes were dashed when we were handed a notably restricted bar menu not a full dinner menu.We ended up walking out and going to Fig and Olive, having a great time! Super disappointed with our first and last experience with Adorn!
Wow! I was taken back by the interior design! It is so gorgeous here and a great place to have brunch with your friends. I got their power lunch! For the price of $35 before tax, you can pick a beverage from their selected list, an appetizer, and a main course. I picked lyre's amalfi spritz, arancini, and the poke bowl. Personally, the food was okay. Nothing special. Personally, I would not come back for the food, but I would come back for their ambiance and service. Olivia was my waitress and she was amazing. So sweet and attentive! She made my experience enjoyable! Just a FYI, I struggled finding this place because my GPS kept leading me to the mall. Found out later that you can get to the restaurant through the mall (900 North Michigan Shops). You don't need to find the Four Seasons Hotel. If you are looking for a place with great service and Instagrammable. This place would be it!
The servers were amazing and engaging. They went out of their way to acknowledge and accommodate my birthday. The tasting menu was otherworldly and filled with amazing flavors but beautiful and original plating. Even a personal birthday wish from the chef for dessert!! 10/10
We came here for brunch last minute. They had an open table and we were able to get in. The place is actually in the four seasons. Getting up there was a little confusing. Also the staff was friendly but not particularly warm. Our waitress was delightful though. We started with the poke nachos which were super fried and the poke sauce way too sweet and heavy. Then my daughter got the banana pancakes, I got the frittata which was ok and fresh but not wow. My husband got the bagel and lox which was huge and fine. Overall was nice but overpriced and not worth the money for the experience.
Got away to Chicago on a short trip to Chicago to reconnect with the husband. Fantastic night at Adorn. The food was phenomenal; but the service was the true magic. Hannah and Maracella made our night so very special. True hospitality specialists. They know the little special things to do to make you feel like it is your favorite restaurant that you’ve been frequenting for years. Thank you very much ladies (and my apologies if my spelling of your names are not correct).
Atmosphere: 5
Food: 5
Service: 5
The squash saffron risotto with scallops is delicious and the black velvet dessert was interestingly tasty, especially the gingerbread namelaka. We were celebrating a birthday and our server, Octavio, was friendly and professional. We had a great time!
Atmosphere: 5
Food: 5
Service: 5
Bravo Richie Farina!You can absolutely predict Adorn is a restaurant in the Four Seasons. As you walk in, the elegant restaurant feels like entering a spot of refined luxury and sophistication.The ambiance is set by soft lighting, elegant decor and plush furnishings, creating an atmosphere of opulence. Muted tones and simple artwork adorned the walls. The table was impeccably set with crisp linens, polished silverware, and sparkling glassware.The menu features a curated selection of gourmet dishes crafted with the finest ingredients, each presented with artistic flair. I tried the tuna tartare which was absolutely beautifully prepared. The octopus was amazing as well. Let me get about 5 orders of that sticky toffee pudding.Attentive and knowledgeable servers provided impeccable service, catering to every need!Loved it!
Atmosphere: 5
Food: 5
Service: 5
Food was delicious! Food came out perfectly timely. We were impressed by the quality and attention to detail we received all evening. One thing missed was I had ordered for us both and the server thought we wanted two of everything... we didn't realize it until we had already eaten everything. We mistakenly thought they had pre-split everything beforehand LOL..so our bill came out to be more than expected, however the quality of food was spectacular. Therefore, all in all we left happy and satisfied! The Old Fashioned was also very good. Will definitely dine here again but will specify one of each dish next time lol!
Bravo Richie Farina! You can absolutely predict Adorn is a restaurant in the Four Seasons. As you walk in, the elegant restaurant feels like entering a spot of refined luxury and sophistication. The ambiance is set by soft lighting, elegant decor and plush furnishings, creating an atmosphere of opulence. Muted tones and simple artwork adorned the walls. The table was impeccably set with crisp linens, polished silverware, and sparkling glassware. The menu features a curated selection of gourmet dishes crafted with the finest ingredients, each presented with artistic flair. I tried the tuna tartare which was absolutely beautifully prepared. The octopus was amazing as well. Let me get about 5 orders of that sticky toffee pudding. Attentive and knowledgeable servers provided impeccable service, catering to every need! Loved it!
This place is amazing. The service was top notch where our server was so nice and considerate. Everything came out in a timely manner and the food was delicious. I really enjoyed the presentation of the food and how it was so colorful and so flavorful. I would recommend this place for dinner date night or even just a little night out. Thank you for the experience.
My wife and I came here and we loved it. Got to also meet Richie Farina who is the awesome guy we saw on Top Chef. Food was delicious and service was excellent!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A disappointing dinner in a lovely setting. The piped in music was too loud and inappropriate for the setting. Service was inattentive and haphazard with poorly timed courses coming out at the same time.
Had a wonderful experience at Adorn! Beautiful bar! Love the atmosphere of the barn. Mario was my bartender and he went out of his way to make me feel appreciated that I stopped into the bar. Great conversation with him also gave me some great recommendations in the area! I will definitely be back again. Great cocktails! Great bar! Great bartender!
Atmosphere: 5
Food: 5
Service: 5
Colin (General Manager) and Octavio (Server) were excellent hosts. The hospitality felt like I was dining in someone’s home. True professionals. Standout dishes were the Caesar Salad, Arancini, Steak Frites, Scallops and Yuzu Chocolate dessert. I will be back to have the Watermelon Margarita; next to any of those dishes again and again.
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere. But I never received our complimentary cocktail.
Atmosphere: 5
Food: 5
Service: 5
Our visit to this restaurant, intended to celebrate our son's 9th birthday and embrace the New Year’s Eve with our family, was clouded by a sequence of disappointing events.Initially, we were directed to the 4 Seasons Hotel lobby couches due to an impending arrival of tasting menu guests, what would allow us only a 45-minute dining slot even though we had reservations for the main dining room table for 2 hours that were made a week ago.When we objected, they reluctantly seated us at a main dining room table. The waiter painfully uncomfortably was trying to hurry us along. However, our hopes were dashed when we were handed a notably restricted bar menu not a full dinner menu.We ended up walking out and going to Fig and Olive, having a great time! Super disappointed with our first and last experience with Adorn!
Atmosphere: 1
Food: 1
Service: 1