Bandol Mediterranean Brasserie Raw Bar
100 W Monroe St, Chicago
(312) 877-5713
Customers' Favorites
Rosemary-Parmesan Fries Brunch
Vanilla Crème Brûlée Lunch
Paella A la Valencia Dinner
Lemon Lavender French Toast
French Onion Soup Lunch
Rosemary Truffle Fries
Lobster Club Sandwich
Steak Tartare Dinner
Onion Soup Gratinee
Bandol Breakfast
Pastries
Cheese Danish
Croissant
Tartine
Demi baguette, butter, and preserves.
Chocolate Croissant
Fruit Danish
Daily Muffin
Hazelnut Praline Cake
Marble Bundt Cake
Cappuccino Cake
Breakfast Classics
Avocado Toast
Soft cooked egg, watermelon radish, and arugula. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Granola Parfait
Chia yogurt, heaven's honey, and berries.
Steel Cut Oatmeal
Maple syrup, almonds, and dried cherries.
Bandol Breakfast
Two eggs, bacon or sausage, breakfast potatoes, and toast.
Vegetable Omelet (Veg)
Piquillo peppers, mushrooms, arugula, chevre, breakfast potatoes, and toast. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eggs Benedict
Ham and breakfast potatoes. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lemon Lavender French Toast
Berries, honey, and chantilly cream. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Superfoods Bowl
coconut milk, chia seed pudding, kiwi, fresh bananas, and berries compote, house granola, served with artisan almond, butter toast
The Ultimate Mediterranean Breakfast
scrambled eggs, chakchouka, breakfast potatoes,
hummus, halloumi, olives, tomatoes, cucumber, pita
Frittata Rustica
classic italian-style omelet, kale, house-roasted
crimini mushrooms, onions, tomatoes,
mozzarella, parmesan, ciabatta toast,
lemon-dressed organic mixed greens
Breakfast Sides
Applewood Smoked Bacon
Toast
Breakfast Potatoes
Pork, Chicken, or Plant Based Sausage
Seasonal Fruit
Beverages
House Blend
Espresso
Cappuccino
Latte
Flavored Latte
Tea Selection
Fresh Squeezed Orange or Grapefruit Juice
Strawberry & Banana or Greens & Protein Smoothie
Starters
French Onion Soup
Gruyere gratin.
Bandol Poutine
Loaded fries, cheese fondue, and house gravy.
Crab Cakes
Remoulade sauce.
Sides
Rosemary-Parmesan Fries
Crispy Brussels Sprouts
Mediterranean Couscous
Patatad Bravas
crispy potatoes, homemade brava sauce, aioli
Salads
Caesar Salad
House crouton and Parmesan.
Bandol Seafood Salad
Crisp romaine topped with fresh crab and shrimp and lobster with remoulade and Bandol vinaigrette. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Village Salad
romaine, red onion, olives, pepper,
tomato, cucumber, pepperonchini,
avocado, feta dressing
Power Salad
kale, shaved brussels sprout, cauliflower
couscous, cucumber, quinoa, chickpeas,
dried cherry, manchego, sesame
seeds, cilantro, lemon tahini
Sandwiches-Mains
Bandol Burger
Double patties, caramelized onions, truffle aioli, and fondue cheese blend. Served with rosemary-Parmesan fries or couscous. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Chicken Sandwich
chipotle coleslaw, avocado
Blackened Mahi Mahi Sandwich
arugula, tomato, red onion, remoulade,
brioche bun
Lobster Roll
lobster, tarragon aioli, chive,
new england style bun
Grilled Cheese & Tomato Soup
american & gruyere cheese fondue,
brioche toast
Turkey Club
sliced turkey, bacon, avocado,
lettuce, tomato, sundried tomato aioli
Entrees-Mains
Roasted Salmon
Beluga lentils, mushrooms, apple, and butternut squash. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites
Hanger steak, bordelaise sauce, rosemary Parmesan fries, and aioli. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Frittata Rustica
classic italian-style omelet, kale, house-roasted
crimini mushrooms, onions, tomatoes, mozzarella,
parmesan, ciabatta toast, lemon-dressed
organic mixed greens
Desserts
Nutella Crepes
Strawberry, banana, and creme chantilly.
Gelato
Sorbet
Vanilla Creme Brulee
Monterosa Cake
mascarpone & ricotta layer cake, strawberries
The Chocolate Fondant Cake
Pistachio Cheesecake
Espresso Affogato
Spreads
Lebneh
yogurt, za'atar, olive oil, vegetable crudité
Smoked Trout Dip
smoked trout, cream cheese, dill, lemon, garlic
Lemon Hummus
extra virgin olive oil, pita bread
Starters
Mussels Mariniere
White wine sauce, frites, and fine herbs.
French Onion Soup
Gruyere gratiner.
Escargot Bourguignonne
Herbed garlic butter.
Bandol Poutine
Loaded fries, cheese fondue, and house gravy.
Crab Cakes
Remoulade sauce.
Shrimp Scampi
lemon, garlic, parsley, saffron risotto
Sides
Rosemary-Parmesan Fries
Crispy Brussels Sprouts
Mediterranean Couscous
Patatas Bravas
crispy potatoes, homemade brava sauce, aioli
Roasted Cauliflower Au Gratin
gruyère, creamed spinach
Salads
Bandol Seafood Salad
Crisp romaine topped with fresh crab and shrimp and lobster with remoulade and bandol vinaigrette.
Caesar Salad
House crouton and Parmesan.
Village Salad
romaine, red onion, olives, pepper,
tomato, cucumber, pepperonchini,
avocado, feta dressing
Power Salad
kale, shaved brussels sprout, cauliflower
couscous, cucumber, quinoa, chickpeas,
dried cherry, manchego, sesame
seeds, cilantro, lemon tahini
Sandwiches
Bandol Burger
Double patties, caramelized onions, truffle aioli, and fondue cheese blend. Served with rosemary-Parmesan fries or couscous.
Turkey Club
sliced turkey, bacon, avocado, lettuce,
tomato, sundried tomato aioli
Lobster Roll
lobster, tarragon aioli, chive,
new england style bun
Entrees
Roasted Salmon
Beluga lentils, mushroom, apple, and butternut squash.
Paella a La Valencia
Chorizo, chicken, scallops, shrimp, mussels, arborio rice, peas ,and red peppers.
Steak Frites
Hanger steak, bordelaise sauce, rosemary Parmesan fries, and aioli.
Seared Scallops
parmesan risotto, corn purée, cherry
tomato, herb lemon butter sauce
Grilled Vegetable Lasagna
eggplant, zucchini, tomato, ricotta,
bell pepper
Roasted Amish Chicken
1/2 roasted chicken, potato, lemon, garlic,
oregano, feta cheese
Swordfish Kababs
za'atar pita, grilled vegetables,
mediterranean chimichurri
Filet Mignon
grilled asparagus, crispy potatoes,
bordelaise sauce
Desserts
Nutella Crepes
Strawberry, banana, and creme chantilly.
Gelato
Sorbet
Vanilla Creme Brule
Monterosa Cake
mascarpone & ricotta layer cake, strawberries
Spreads
Lebneh
yogurt, za'atar, olive oil, vegetable crudité
Smoked Trout Dip
smoked trout, cream cheese, dill, lemon, garlic
Lemon Hummus
extra virgin olive oil, pita bread
Desserts
Nutella Crepes
Strawberry, banana, and creme chantilly.
Gelato
Sorbet
Vanilla Creme Brulee
Monterosa Cake
mascarpone & ricotta layer cake, strawberries
The Chocolate Fondant Cake
Pistachio Cheesecake
Espresso Affogato
Sweet
Granola Parfait
Chia yogurt, heaven's honey, and berries.
Lemon Lavender French Toast
Berries, honey, and chantilly cream. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pastry Plate
Croissant, danish, and muffin.
Cinnamon Roll
Vanilla cream cheese frosting.
Nutella Crepes
Strawberry, banana, and creme chantilly.
Steel Cut Oatmeal
maple syrup, almonds, dried cherries
Eggs & Such
Breakfast Sandwich
Omelet, American cheese, bacon, aioli, brioche bun, and breakfast potatoes. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Toast
Soft cooked egg, watermelon radish, and arugula. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eggs Benedict
Canadian bacon, poached eggs, and hollandaise sauce on an English muffin. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bandol Breakfast
Two eggs, bacon or sausage, breakfast potatoes, and toast. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Omelet
Piquillo peppers, mushrooms, arugula, chevre, breakfast potatoes, and toast. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Superfoods Bowl
coconut milk chia seed pudding, kiwi, fresh bananas, berry compote,
house granola served with artisan almond butter toast
Shakshouka
baked eggs, tomatoes, olive oil, pepper, green onion,
breakfast potatoes, hint of spice
Fritatta Rustica
classic italian-style omelet, kale, house-roasted crimini
mushrooms, onions, tomatoes, mozzarella, parmesan,
ciabatta toast, lemon-dressed organic mixed greens
Breakfast Burrito
choice of chotizo, bacon, veggieeggs, jalapeño, tomato, black beans, grilled corn, breakfast potatoes, queso
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Savory
Crabcake
Remoulade sauce.
Bandol Burger
Truffle aioli, caramelized onions, and fondue cheese mix. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bandol Seafood Salad
Crab, shrimp, and lobster. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites
Hanger steak, bordelaise sauce, rosemary-Parmesan fries, and aioli. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Power Salad
crisp romaine, avocado, hearts of palm, tomato,
crab, lobster, shrimp, bandol vinaigrette
Fried Chicken Sandwich
chipotle coleslaw, avocado, fries
Blackened Mahi Mahi Sandwich
arugula, tomato, red onion, remoulade,
brioche bun
Prime Cheese Steak Sandwich
caramelized onions, mushroom compote, gruyère cheese, fries
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Rosemary Truffle Fries
Pork Sausage
Applewood Smoked Bacon
Chicken Sausage
Toast
Breakfast Potatoes
Beverages
House Blend
Espresso
Cappuccino
Latte
Flavored Latte
Tea Selection
Fresh Squeezed Orange or Grapefruit Juice
Strawberry & Banana or Greens & Protein Smoothie
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Recent Reviews
We went for restaurant week and found it to be a very good deal. I wished they gave some bread with the escargot but it was still delicious. Very happy we tried this restaurant out...thanks for participating in Chicago's restaurant week!
February 2026
Solid lunch experience for restaurant week. Great service, and good food. We tried the eagargot and the French onion soup. The soup was a bit difficult to eat because the cheese was thick and very gooey. But delicious. French dip was on point and a large serving with a side of crispy tasty fries. For dessert we had creme brulee. Quite a thin layer of custard with a slight lemon flavor and also a thin crust. This was about favorite dessert. Server was good, prompt with water, and...
February 2026
It was my first time coming here with some friends for restaurant week! The service was amazing, from when we were greeted at the entrance, to the gentleman taking our plates after each course and refilling our waters, and Cesar was our server. We were so pleased with his hospitality, attention, and patience. He really made the experience so much more enjoyable and memorable. The food was also very tasty! Would definitely back come again to try other menu items.
February 2026
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