Burgundy Restaurant
$ • Diners, VegetarianAbout Burgundy Restaurant
Customers' Favorites
Burgundy Restaurant Reviews
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Excellent diner with a vintage aesthetic. Our server, Cathy was attentive and fast, she was truly a joy!
On a Sunday during peak brunch hours, there was no wait. Easy in and easy out. Seems like people aren't too aware of this spot. This is a shame since the food was amazing. The ham off the bone, the French toast, the skillets, everything was delicious! It's definitely worth a visit.
Amazing restaurant! Had a server who was greek! Very lovely lady! She was very kind and sweet and it was nice meeting someone with the same background as you. The food was also great too everything was hand made
The Burgundy is a great, classic neighborhood diner. Nothing fancy, but reliable and tasty. Great staff too. Hi Cathy!
Hours
| Monday | 7AM - 7PM |
| Tuesday | 7AM - 7PM |
| Wednesday | 7AM - 7PM |
| Thursday | 7AM - 7PM |
| Friday | 7AM - 7PM |
| Saturday | 7AM - 7PM |
| Sunday | 7AM - 7PM |
Burgundy Restaurant offers a welcoming atmosphere and friendly service, with a solid menu of delicious food. The diner's atmosphere is basic, but the food quality and service make up for it. Customers praise the wide variety of menu options, attentive staff, and the homey feel of the establishment. The menu features dishes like the Greek omelette with sliced tomato and feta, which is highly recommended, along with the country fried steak that is flavorful yet light. Breakfast options such as spinach omelet with mozzarella cheese, hash browns, wheat toast, bacon, and fresh orange juice are popular, and the mickey mouse pancakes with whipped cream and perfectly done bacon delight children. The servers are friendly and attentive, making sure guests feel comfortable without being overbearing. Many customers feel the restaurant provides a pleasant experience, whether for a casual visit or a larger group gathering. The restaurant also offers some of the best chicken rice soup and gyro with tzaziki sauce. The Burgundy Burger on Rye is delicious. The country ham skillet with added spinach and mozzarella cheese is a must-try.