Cake Sweet Food Chicago
$$$ • Bakery, Gluten-Free, VeganAbout Cake Sweet Food Chicago
Customers' Favorites
Wedding Cake Slice
Cake Sweet Food Chicago Reviews
59 ratings
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Cake made our wedding cake dreams come true! It was absolutely delicious. She is wonderful to work with and flexible to help you out! Will always recommend!
Cake made our wedding cake dreams come true! It was absolutely delicious. She is wonderful to work with and flexible to help you out! Will always recommend!
We had such a wonderful experience working with Cake Sweet Food Chicago at Michael & Maria’s wedding! As Original Weddings, we truly appreciated how professional, creative, and easy to work with they were throughout the celebration. Their beautiful confections added such a special touch to the day, and it was a pleasure seeing their work be part of such a beautiful celebration. We’d be thrilled to work with Cake Sweet Food Chicago again and highly recommend them to...read full review
Hours
| Monday | 8:30AM - 5PM |
| Tuesday | 8:30AM - 5PM |
| Wednesday | 8:30AM - 5PM |
| Thursday | 8:30AM - 5PM |
| Friday | 8:30AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
Cake Sweet Food Chicago, led by talented Chef Jo-Anne, creates stunning wedding cakes with personalized designs and delicious flavors. From lemon to salted caramel, almond with tiramisu and mocha fillings, the cakes are a hit among guests. The consultation meetings are professional and helpful, allowing couples to craft their perfect cake. Jo-Anne listens carefully and executes visions perfectly, even when designs change. Guests always comment on how gorgeous and delicious the cakes are, making Cake Chicago highly recommended for any special occasion.
Customers praise Jo-Anne's incredible talent, describing the tasting as a delightful experience where they could try every flavor and learn about the science behind the taste of each frosting. The wedding cakes are highly customizable, and guests are impressed by the taste. Couples feel they receive special treatment and personal touches, such as the opportunity to pass down their cake topper to future generations. Jo-Anne is described as a special person and baker, and customers feel lucky to have worked with her and her team.