Cho Sun Ok Restaurant
$$ • Korean, VegetarianAbout Cho Sun Ok Restaurant
Customers' Favorites
Kimchi Fried Rice After Finishing the BBQ
Scallion Seafood Pancake
Cold Buckwheat Noodles
Kimchee Fried Rice
Veggie Dumplings
Kimchi Jjigae
Beef Brisket
Cold Noodles
Sliced Beef
Chadol-Gui
Cho Sun Ok Restaurant Reviews
384 ratings
Share your opinion about Cho Sun Ok Restaurant
Always a warm and cozy feeling coming here. One of my favorite Korean restaurants. It’s a little cramped but it adds to the ambience.
This is my favorite Korean BBQ restaurant in Chicago! I first came here two years ago, and after finally coming back, the food still makes me just as happy as I remembered.
Even though my hotel was quite far from the restaurant, I knew I had to come back because I missed the flavors of their food so much. The ladies here are always very busy, but they still take such wonderful care of their customers and make you feel welcome.
Everything we ordered was delicious...read full review
Even though my hotel was quite far from the restaurant, I knew I had to come back because I missed the flavors of their food so much. The ladies here are always very busy, but they still take such wonderful care of their customers and make you feel welcome.
Everything we ordered was delicious...read full review
Small intimate space, great decor. Immaculate and lightning quick service, and don't get me started on the food! Sooo delicious, generous portions. The cold broth buckwheat noodles on a hot day really hit the spot. Don't miss this one.
Hours
| Monday | 10:30AM - 9:30PM |
| Tuesday | 10:30AM - 9:30PM |
| Wednesday | 10:30AM - 9:30PM |
| Thursday | 10:30AM - 9:30PM |
| Friday | 10:30AM - 9:30PM |
| Saturday | 10:30AM - 9:30PM |
| Sunday | 10:30AM - 9PM |
Cho Sun Ok Restaurant serves delicious Korean cuisine, featuring standout dishes like YukGaeJang, Mal Mandu, and Bulgogi. This bustling eatery is a hidden gem for authentic Korean BBQ in Lincoln Square and offers great options, including kbbq, with a BYOB policy. The food is flavorful and tender, with highlights such as OjingUh Bokeum and banchan like pickled daikon, water radish kimchi, and potato salad with apples. The atmosphere is cozy, and while the service can be fast-paced and sassy, the staff is attentive. Customers are encouraged to arrive early to beat the lines and come hungry with a group to experience multiple dishes. However, it can get busy, so be prepared to wait a bit. After enjoying the meal, diners may notice a lingering smell of meat due to ventilation issues.