Filipino Restaurants in Chicago, IL

“Tapsilog, tocilog, fried fish, halo halo.“

“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.“

“good food and good service“

“We love their Filipino breakfast combos. Service is excellent as well.“

“As Islanders living here, this place is a piece of of home. Onolicious grinds!“

“Amazing food! Friendly staff“

“I've been to about 10 tasting menus in Chicago and maybe another 5 while traveling in other cities, and this is now my favorite spot. Around 30 bites that come out rapid fire with a story and everything is good to incredible - how is this possible? Oh, and the menu is constantly changing. We went once at the beginning of November and then 4 weeks later, and the menu was completely different!

One thing that really jumps out is how much fun the staff seems to be having, and it is infectious. They tell stories about the food, wine, utensils, and farms. This could come off as pretentious elsewhere, but here it just feels like genuine excitement and pride in finding something of such quality. The wine pairing was incredibly well thought out too. These were some complex wines, and then there was the saki .. indescribable. My girlfriend and I didn't want to drink that much so they suggested that we just split a single pairing - so accomodating. There are also a few surprises that you won't get at any other tasting menu, but I don't want to spoil them.

I know that there were some negative critic reviews early on, but I can't imagine anyone having a bad experience now. Just go!“

“Staff is very friendly and they have quality food. Big portions for good price!“

“Happened to be in neighborhood. Never had Filipino cuisine. Ate the Bami bowl and thought it was solid!“

“Great atmosphere. The chicken adobo bowl was yummy and surprisingly filling given the portion. Iced ube latte was tasty without it being too sweet. I also got the spam bfast wrap and the ube tiramisu. Both yummy. Great cozy atmosphere and good service. Not too pricey.“

“yes I agree “A Tastes Of Home” I love everything sa package ko po.“

“good food and good service“

“The puto is amazing at Ima’s! It’s spongy, moist, and subtly sweet. Perfect! I purchased the plain, ube, and pandan and my family was very happy.I spoke whom I believe was the owner and he was very knowledgeable about dietary allergies (gluten-free, dairy-free, nuts). He also explained they make their own rice flour in-house by grinding their own rice. Amazing!They also have a hot bar of food and frozen desserts.Everything is to-go. No dine-in.“

“I had a great experience at Jollibee today! A gentleman opened the door for me and said good morning. Nicole greeted me at the counter and helped me promptly. I received my food quickly and it was fresh. Thanks for a great eating experience!“

“We drove 3.5 hours from the SW corner of Indy to give them a try. Mostly hits (calamari, short ribs adobo small plates), a couple meh (milkfish was pretty dry, crab cakes made from canned). Great calamansi juice and a wonderful staff. Will try again next time we are up on Chi town.“

“I luv Namit Cafe, The food is good Owner is very friendly You feel like you're part of the family Good luck guys Luv you all“