Filipino Restaurants in Chicago, IL

“Tapsilog, tocilog, fried fish, halo halo.“

“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.“

“good food and good service“

“We love their Filipino breakfast combos. Service is excellent as well.“

“As Islanders living here, this place is a piece of of home. Onolicious grinds!“

“Amazing food! Friendly staff“

“This cafe has a wonderful interior with a lot of seating options. I am a fan of Filipino cafes and was excited to try this one out. I ordered the ube matcha, and they were out of the mango and strawberry matcha. I’m unsure if this is because I went on a Saturday at 10:30a.m., but they may be out of certain flavors. The latte had a mild flavor of both ube and matcha, and if that’s what you’re looking for then I recommend trying it out! If not, then try a different Filipino cafe in Chicago. I didn’t get a chance to try the food, and was honestly a bit confused by the menu. I wish they had the food menu also posted instead of a QR code to ease the process of looking at options. I did not realize they had other food options besides baked goods until after I ordered and looked online. Also, there was some confusion about what baked goods were available bc they were crossed out on the menu (see photo) but the cashier told me they had everything available, including the banana bread, until she checked in the back. Overall, had an okay experience here.“

“I've been to about 10 tasting menus in Chicago and maybe another 5 while traveling in other cities, and this is now my favorite spot. Around 30 bites that come out rapid fire with a story and everything is good to incredible - how is this possible? Oh, and the menu is constantly changing. We went once at the beginning of November and then 4 weeks later, and the menu was completely different!

One thing that really jumps out is how much fun the staff seems to be having, and it is infectious. They tell stories about the food, wine, utensils, and farms. This could come off as pretentious elsewhere, but here it just feels like genuine excitement and pride in finding something of such quality. The wine pairing was incredibly well thought out too. These were some complex wines, and then there was the saki .. indescribable. My girlfriend and I didn't want to drink that much so they suggested that we just split a single pairing - so accomodating. There are also a few surprises that you won't get at any other tasting menu, but I don't want to spoil them.

I know that there were some negative critic reviews early on, but I can't imagine anyone having a bad experience now. Just go!“

“Staff is very friendly and they have quality food. Big portions for good price!“

“Happened to be in neighborhood. Never had Filipino cuisine. Ate the Bami bowl and thought it was solid!“

“yes I agree “A Tastes Of Home” I love everything sa package ko po.“

“good food and good service“

“One of the best filipino shops i have tried.
Sisig is really good.
Laing is wow!
Goto is pak na pak! :)
The desserts like leche flan, carioca, turon, halo halo, maja, and cassava cake are the best too.

Must try!
#Kapampangan foods
Located at Seafood City Chicago“

“Visiting from Boston where there are few options for Filipino food. Went with my partner for his birthday. We loved it! Had the Pancit with shrimp, Kansi soup, and Turon a la mode for his birthday cake. Was all delicious! And Christine, the host and owner, gave us great service. We highly recommend!“

“I had a great experience at Jollibee today! A gentleman opened the door for me and said good morning. Nicole greeted me at the counter and helped me promptly. I received my food quickly and it was fresh. Thanks for a great eating experience!“