Italian Homemade Company

947 W Fulton St, Chicago
(312) 265-0697

Recent Reviews Order Online

Customers' Favorites

Pasta with Marinara Sauce
Tiramisu and Panna Cotta
Gnocchi with Pesto
Bolognese Rigatoni
Piadina Classica
Cassone Verde
Piadina Pinta
Meat Lasagna
Penne Pesto
Bolognese

Menu

HOMEMADE PASTA
FETTUCCINE
Flat and narrow pasta made with eggs, flour, and semolina. It is great with all the sauces but we like it with pesto or bolognese!
TAGLIATELLE
Hand-cut flat pasta made with eggs, flour, and semolina. This pasta is great with all the sauces but we like to recommend the bolognese or the pasticciata sauce!
PAPPARDELLE
Hand-cut wide pasta made with eggs, flour, and semolina. Like the fettuccine and tagliatelle it is great with all sauces but we recommend the pasticciata or the pesto!
GNOCCHI
Light and fluffy potato gnocchi made with flour and eggs! Great with pasticciata, pesto, or salsa parmigiano!
VEGGIE RAVIOLI
Spinach pasta filled with ricotta and spinach! Our favorite sauces with these are butter & sage or marinara!
MEAT RAVIOLI
Pasta filled with beef, ricotta, and parmigiano. Our favorite sauces for this are pasticciata, butter & sage, and salsa parmigiano!
TORTELLINI
Our traditional tortellini filled with prosciutto, pork, mortadella, and parmigiano. Contains Nuts.We recommend this with salsa parmigiano to complement the filling but is also great with the pasticciata sauce!
RIGATONI
Short wide tubes of pasta. Pair well with all the sauces but we like to recommend the bolognese, pesto, or salsa parmigiano!
CASARECCE
short pasta with curled edges and a groove down the middle! Great with pesto or pasticciata!
SPAGHETTI
long thin pasta. this is our skinniest noodle! We recommend this with marinara, pesto, or meatballs!

SPECIALTIES
VEGGIE LASAGNA
layered spinach pasta with seasonal vegetables, bechamel, and marinara.
MEAT LASAGNA
layered pasta with bolognese, bechamel cream and parmigiano.
MEATBALL PLATTER
six meatballs in a marinara sauce served with piadina flatbread

Daily Specials
Rigatoni Cacio e Pepe
rigatoni served with a pecorino romano cheese sauce and cracked black pepper

Utensils?
Add Utensils
No Utensils

PIADINA & CASSONI
PIADINA CLASSICA
traditional unleavened flatbread with sliced prosciutto di parma, stracchino cheese, and arugula!
CASSONE SALSICCIA
traditional unleavened flatbread stuffed with sausage, bell peppers, onions, and mozzarella served warm
CASSONE POLPETTA
traditional unleavened flatbread stuffed with meatballs, ricotta, parmigiano, and mozzarella served warm.
PIADINA NINA
traditional unleavened flatbread filled with mortadella di bologna, scamorza, and an oven baked tomato.
PIADINA PINTA
traditional unleavened flatbread filled with sliced salame, stracchino cheese, and arugula.
PIADINA CAPRESE
traditional unleavened flatbread filled with sliced tomato, mozzarella, and basil.
CASSONE FUNGHI
traditional unleavened flatbread stuffed with mushrooms, ricotta, parsley, and scamorza served warm.

GLUTEN FREE PASTA
GLUTEN FREE RIGATONI
GLUTEN FREE FUSILLI

SALADS
GARDEN SALAD
Mixed Greens, Cherry Tomatoes, Carrots, and Radishes served with EVOO and Balsamic Vinegar
MOZZARELLA SALAD
Mixed Greens, Cherry Tomatoes, Carrots, Radishes, and Mozzarella served with EVOO and Balsamic Vinegar
BURRATA SALAD
Arugula, Cherry Tomatoes, and Imported Burrata Cheese served with EVOO and Balsamic Vinegar
CAPRESE SALAD
Sliced Tomato, Mozzarella, Basil, and Aceto Balsamico
OVEN BAKED TOMATO SALAD
Mixed Greens, Carrots, Radishes, and Oven Baked Tomato served with EVOO and Balsamic Vinegar

COLD PLATES
TAGLIERE
the chef's selection of meats and cheeses from italy!

DESSERTS
PANNA COTTA
Thickened cream dessert topped with any one of our two homemade toppings

ITALIAN BOMBOLINI
Custard Bombolino
little italian donut filled with vanilla custard.
Nutella Bombolino
little italian donut filled with nutella. Contains nuts
Assortment of 3 Bombolini
an assortment of three little italian donuts. please specify any special requests - we will do our best to accomodate. Contains Nuts
Assortment of 6 Bombolini
an assortment of six little italian donuts. please specify any special requests - we will do our best to accomodate. Contains Nuts

EXTRAS
FOCACCIA
Slice of traditional ligurian focaccia served with marinara.
1 MEATBALL
Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.
2 MEATBALLS
Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.
3 MEATBALLS
Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.
4 MEATBALLS
Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.
5 MEATBALLS
Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.
WHOLE FLATBREAD

Retail Wine (TO GO)
2019 Deltetto Alta Langa (bottle)
Beautiful 'traditional method' sparkling wine from Piemonte. Lasting finish and an intense bouquet of bread crust and green apple!
Montelvini Tullia Prosecco (bottle)
Montelvini Tullia Brut Prosecco di Treviso has an intensely fruity and fresh bouquet of wildflowers and wisteria, golden apple, and mountain honey.
2022 Bosco del Merlo Prosecco Rose' (bottle)
Vini del Re Grasparossa Lambrusco (bottle)
Ruby red with violet hues, fruity intense scent of ripe berries. Persistent and round, fresh and enveloping. Received a trebicchieri distinction!
Canicatti 1934 Chardonnay/Inzolia Blend (bottle)
This wine is a tribute to Luigi Pirandello, a nobel prize winner from Sicily. It features a blend of two grapes: inzolia and chardonnay. Both are vinified separately then blended together. This wine has wonderful citrus notes and a lasting finish. Floral and fruity!
2021 Fiano di Avellino Rocca del Principe (bottle)
This Fiano di Avellino has notes of white peach, lemon, lime and crushed stone on the nose. On the palate it is juicy with balanced acidity.
2021 Sandro Fay Valtellina (bottle)
The Sandro Fay Tei Rosso di Valtellina is a soft and easy-drinking nebbiolo from Lombardy. Hints of violet and strawberry with alpine spices and light tannins.
2021 Calabretta Gaio Gaio (bottle)
Calabretta's 'Gaio Gaio' is a Sicilian wine blended from nerello mascalese and nerello cappuccio with an etna rosso quality. Light bodied with red fruit notes, blueberry, and light forest floor notes. Zero intervention wine (organic).
2021 Erste & Neue Lagrein (bottle)
Lagrein is a northern Italian varietal native to Alto Adige. This is a beautiful representation of lagrein that has a powerful bouquet of cherries and pepper. On the palate is has smooth tannins with hints of bitter chocolate!
2021 Volo Veneto Rosso (bottle)
2021 Chianti Poggio Petroso (bottle)
This Chianti has an intense ruby-red color. The smell is fruity with notes of blueberry and cherry, floral scents of red and purple rose, with shades of spicy notes such as vanilla and black pepper.The palate is well structured. Its freshness, expression of the acidity, produces a perfect harmony with the softness and fruity notes.
2018 Romitorio Brunello di Montalcino (bottle)
Lifted nose of oak and fruit with notions of Marasca cherry, violet and pomegranate. Earthy hints appear, too, as do nuances of sage and soy with increasing age.JD 95+, 94 WS, 94 WA, 94 JS, 94 V
2021 Villa Giada Moscato D'Asti (bottle)
2016 Barolo (Sordo) (bottle)
2019 Barbaresco (Cascina Morassino) (bottle)
2022 Timorasso (Piccolo Derthona) (bottle)
100% Timarosso Notes of petrol, straw, lemon and white fig, this white is layered and complex, with beautiful acidity and a gorgeous palate.
2022 Trebbiano (Marramiero) Anima (bottle)
2020 Musella Valpolicella Superiore (bottle)
2022 Bosco del Merlo Pinot Grigio Rose
2021 Villa Matta Valpolicella Ripasso
2019 Cecilia di Baone
2020 Faccia di Botte Raboso

Beer
Ichnusa (bottle)
Dovetail Hefeweizen (can)
Off Color American Pale Ale (can)
Ichnusa (4 pack; bottles)
4 bottles of Ichnusa (a Sardinian beer)
Off Color 'Beer for Lounging' 4pk (cans)

NA Beverages
Galvanina Lemon
Galvanina Blood Orange
Galvanina Chinotto
Galvanina Peach Iced Tea
Galvanina Lemon Iced Tea
Mexican Coke
Diet Coke
Sparkling Water
Still Water

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+18 photos
Photo credit: ubereats
+17 photos
Add a photo

Recent Reviews

The pasta making class with Alberto was such a fun experience, I liked how the class was kept small to allow personal attention & for us to not feel rushed. Lunch afterwards was so delicious as always (been here several times prior to the pasta making class), and the people here really make the business! Always the kindest souls, clean and casual atmosphere, quick service, and a great place to meet with your friends for lunch, dinner, and/or drinks in Fulton market.
November 2024
Everything was delicious and fresh. I love that you can build your own pasta!! The prices were so reasonable and the service was great. I left fulfilled and amazed. I don’t know if you can order anything bad?? Like cause everything was simply perfect. 10/10 would recommend this spot for someone who has an itching for some divine pasta
November 2024
We will definitely be back! The atmosphere was cozy and casual. The food was delicious and very fresh. Staff was very welcoming and we got our food quickly. Give it a try you won’t be disappointed!
November 2024

More Reviews

You May Also Like

St. Clair Supper Club - 951 W Fulton Market
American, Vegetarian
Next Restaurant - 953 W Fulton Market
Fine Dining, American, Gluten-Free, New American, Vegan
The Aviary - 955 W Fulton Market
Cocktail Bar

Italian Homemade Company

947 W Fulton St, Chicago, IL 60607
(312) 265-0697