Little Vietnam Restaurant

1132 W Bryn Mawr Ave, Chicago
(773) 944-0999

Recent Reviews Order Online

Customers' Favorites

Fresh Vegetable Spring Rolls
Vermicelli Rice Noodle Bowl
Pork Vermicelli Rice Bowl
Beef Pho and Egg Roll
Spring Roll - Shrimp
Lemongrass Chicken
Vietnamese Crepe
Lemongrass Tofu
Combination Pho
Grilled Beef

Menu

Appetizers
Crab Rangoon
Five deep fried wonton wrappers fileld with seasoned cream cheese and imitation crabmeat.
Spring Rolls (Goi Cuon)
Two fresh spring rolls filled with your choice of meat. Vermicelli noodles, lettuce, and fresh herbs. Served with a side of peanut sauce.
Egg Rolls (Cha Gio)(3)
Three crispy, deep fried egg rolls filled with a combination of pork, carrots, taro, cabbage, and glass noodles.
Wonton Soup
Wontons stuffed with your choice of meat, lightly seasoned and simmered in chicken broth.
Viatnamese Crepe (Banh Xeo)
Rice flour with shrimp, onions, bean sprouts and served with vegetable and a lime sauce.

Salads
Chicken Salad (Goi Ga)
Shredded cabbage, onions and carrots tossed with shredded chicken breast, mint leaves and tossed with roasted peanuts.
Papaya Salad (Goi Du Du)
Freshly shredded green papaya tossed with mint leaves, carrots, onions and shrimps, topped with roasted peanuts.
Lotus Root Salad (Goi Ngo Sen)
Shredded lotus root, onion, cucumber and carrots tossed with shrimps and mint leaves, topped with roasted peanuts.

Entrees
Vermicelli Rice Noodle Bowl (Bun Thit Nuong)
Fresh vermicelli noodles accompanied by your choice of meat, a bed of lettuce, cucumbers, seasonal herbs and topepd with roasted peanuts. Served with a sode of sweetened fish sauce.
Jasmine Rice Platter (Com Thit Nuong)
Steamed jasmine rice with fresh lettuce, cucumbers, tomatoes, white radish, pickled carrots and your choice of meat. Served with a side of sweetened fish sauce.

Pho (Noodle Soup)
Chicken Pho (Pho Ga)
Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.
Combo Pho (Pho Dac Biet)
Steak, beef brisket, and meatball. Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.
Eye of Round Steak (Pho Tai)
Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.
Beef Brisket (Pho Nam)
Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions, and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.
Seafood Pho (Pho Hai San)
Shrimps, calamari, fish balls and imitation crabmeat. Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.
Beef Meatball (Pho Bo Vien)
Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Chef's Entrees
Fried Rice (Com Chien)
Fried rice with eggs, onions, carrots, and bean sprouts.
Basil Chicken (Ga Xao La Que)
Marinated chicken breast sauteed with fresh basil leaves and sweet white onions. Includes a side of jasmine rice.
Lemongrass Chicken (Ga Xao Sa Ot)
Marinated chicken breast sauteed with sweet bell peppers, lemongrass and chili flakes. Includes a side of jasmine rice.
Chicken Stir Fry with Mixed Vegetables (Ga Xao Rau Cai)
Marinated chicken breast stir fry with mixed vegetables. Includes a side of jasmine rice.
Viatnamese Braised Clay Pot (Ca Kho To)
Braised fresh fish in clay pot with caramelized sugar, garlicm and fish sauce. Includes a side of jasmine rice.

Banh Mi (Sandwiches)
Grilled Pork Sandwich (Thit Heo Nuong)
Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.
Grilled Chicken Sandwich (Ga Nuong)
Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.
Vegetarian Sandwich with Tofu (Chay)
Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.
Viatnamese Pork Roll Sandwich (Cha Lua)
Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.
Grilled Shrimp Sandwich (Tom Nuong)
Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Vegetarian Appetizers
Spring Rolls (Goi Cuon)(2)
Two fresh spring rolls filled with lemongrass tofu, vermicelli noodles, lettuce, and fresh herbs. Served with a side of peanut sauce.
Vermicelli Rice Noodles Bowl (Bun Chay)
Fresh vermicelli noodle with lemongrass tofu, a bed of lettuce, cucumbers, seasonal herbs and topped with roasted peanuts. Served with a side of sweetened fish sauce or soy sauce.
Egg Rolls (Cha Gio)
Three crisy, deep fried egg rolls filled with a combination of tofu, carrots, taro, cabbage, and glass noodles.
Papaya Salad (Goi Du Du Chay)
Freshly shredded green papaya tossed with mint leaves, onions, and tofu with peanuts.

Vegetarian Entrees
Vegetarian Noodle Soup (Pho Chay)
Mixed vegetable, tofu, and rice noodles in a vegetable broth.
Vegetarian Sandwich (Banh Mi Chay)
Lemongrass tofu, carrots and cabbage on a French baguette with cucumbers, cilantro, jalapenos, and pickled radish and carrots.
Lemongrass Tofu (Dau Hu Sa Ot)
Stir-fry tofu with sweet bell peppers, lemon grass, and fresh herbs.
Tofu and Mixed Vegetables Stir Fry (Dau Hu Xao Rau Cai)
Braised Tofu in a Clay Pot (Dau Hu Kho To)
Tofu, daikon and carrots braised in a clay pot with caramelized sugar, garlic, and soy sauce.

Drinks
Viatnamese Ice Coffee (Ca Phe Sua Da)
Viatnamese iced coffee with milk traditionally brewed, hand filtered chicory coffee sweetened with condensed milk.
Thai Iced Tea (Tra Thai)
Fresh Fruit Smoothies (Sinh to Trai Cay)
Fresh Lemonade (Nuoc Chanh)
Soft Drinks (Nuoc Ngot)
Hot Tea (Tra)

Photos

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Recent Reviews

This is our new favorite Vietnamese restaurant. Egg rolls were flaky and fresh. The short ribs were tender and perfectly seasoned and the chicken salad was fresh with a delicious dressing. We will be back many times!
November 2025
I stopped by for first time because it was a cold rainy day and wanted something warm and I’m glad I stopped by very nice people wonderful service and the pho was delicious very tasty would definitely recommend and will be back ❣️
October 2025
​We absolutely loved our banh mi! We tried the meatball and the fried pork, and while both were delicious, I have to say the fried pork was my personal favorite. Our noodle bowl was also incredibly tasty. The food here is fresh and flavorful. Highly recommend.
September 2025

More Reviews

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Little Vietnam Restaurant

1132 W Bryn Mawr Ave, Chicago, IL 60660
(773) 944-0999