Mariscos Luisito - Best Mexican Seafood
$$ • Seafood, MexicanAbout Mariscos Luisito - Best Mexican Seafood
Customers' Favorites
Tostadas de Pulpo O Camaron
Consomé De Camarones
Ostiones En Su Concha
Huachinango Saradeado
Botana de Jaiba Mixta
Camarones Empanizados
Langostinos Luís
Caldo De Mariscos
Vuelve A la Vida
Shrimp Consome
Recent Reviews
162 ratings
Share your opinion about Mariscos Luisito - Best Mexican Seafood
BYOB spot has friendly and fast service. The seafood is fresh and delicious. Good portions and reasonable prices.
The best place you can go for mariscos. Great prices. The only thing I wished was that they opened a second location maybe closer to the southwest suburbs because we have nothing out here. This place would hit amazing! But anytime I’m in the city I ALWAYS stop by. Their langostinos, shrimp, ceviche , agua chiles etc all taste good. And that small little cup they give you at the entrance with the shrimp and caldo ALWAYS hits the spot. Come open a location in OAKLAWN PLEASEEEE
Food it's delicious
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
Mariscos Luisito - Best Mexican Seafood is a recently remodeled seafood restaurant located off of Cicero and 47th in Chicago. The restaurant has been serving delicious, reasonably priced seafood entrees for years. Although it does not serve alcohol, customers can bring their own, including beer. The servers are friendly, the restaurant is clean, and the portions are generous. The food is fresh and quite delicious, making it a recommended spot for those craving seafood in the area. Dishes like the molcajete, a mixed seafood dish served in a traditional bowl with a tasty broth and baked cheese, are particularly noteworthy. Many visitors praise the freshness and taste of the seafood, especially the shrimp empanadas, which are a favorite. The atmosphere is lively and authentic, with music playing and a calm vibe that reminds guests of Mexico. The wait times are reasonable, and guests are often greeted with a warm consomé while waiting. The Salpicon, a cold dish with peeled shrimp, octopus, crab meat, and oysters in a house sauce, is highly recommended, offering a burst of colorful flavors that impresses every time. The restaurant offers big enough dishes to share, making it a great place to try new Mexican seafood specialties. Overall, Mariscos Luisito provides a joyful dining experience with fresh flavors that keep customers coming back.