Redz Belizean Restaurant
$ • Caribbean, VegetarianAbout Redz Belizean Restaurant
Customers' Favorites
Chicken Stew and Rice and Beans Malcolm
Rice and Beans with Stew Chicken
Spicy Cabbage Sauce
Rice & Beans
Ox Tail Breakfast
Chicken Tamales
Coconut Tarts
Potato Salad
Rice & Beans
Fish Panades
Redz Belizean Restaurant Reviews
151 ratings
Share your opinion about Redz Belizean Restaurant
This is the best Belizean food I've ever had in the United Sates. I have to use control and discipline throughout the week so that I won't come there every day for dinner. The food and service are great.!!!!!
I love eating the cups with the beef and rice. The beef is flavorful and tender and Everytime I order takeout, it's hot and fresh
Yeah, now this spot here is good. I never had Belize food but this place i recommend it.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 8PM |
Redz Belizean Restaurant serves delicious and authentic Belizean cuisine. The menu features a variety of dishes, including the Malcolm bowl, salbutes, and panades, which are crispy and thin empanadas. The oxtail is a standout dish, with many customers raving about its flavor. Recently, conch fritters have also become popular, praised for being fresh and crispy on the outside while soft inside. The restaurant offers smaller dinner portions, perfect for lighter appetites or lunch. The staff is friendly and helpful, providing excellent customer service. Many customers enjoy the juicy chicken, flavorful rice, and delectable sweet plantains and potato salad. A unique homemade hot sauce is also available and well-liked. While the restaurant's atmosphere is casual, it maintains a welcoming vibe, creating a pleasant dining experience. Overall, Redz Belizean Restaurant is a must-visit for a taste of Belizean culture, and it has become a gem in Rodgers Park with its wonderful flavors and comforting food that reminds guests of home cooking.