Rosaisela Tacos Y Mas
$ • MexicanAbout Rosaisela Tacos Y Mas
Customers' Favorites
Steak Sandwich
Steak Tacos 3
Sandwiches
Green Sauce
Jibaritos
Al Pastor
Burritos
Lechon
Rosaisela Tacos Y Mas Reviews
114 ratings
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We just happened to be passing through...next time I’m down this way I will certainly stop there again.
Some of the best salsas we’ve had ! Quick service and delicious, big portion tacos .
Stopped in for a sandwich, decided to try my first jibarito, and it was delicious. They cut up the plantain and fry it right in front of you, the steak was also cooked to order. This was exactly what I needed, I will 100% be coming back
Hours
| Monday | 6:30AM - 6:30PM |
| Tuesday | 6:30AM - 6:30PM |
| Wednesday | 6:30AM - 6:30PM |
| Thursday | 6:30AM - 6:30PM |
| Friday | 6:30AM - 6:30PM |
| Saturday | 6:30AM - 6:30PM |
| Sunday | 6:30AM - 2PM |
Rosaisela Tacos Y Mas is a small, counter-service restaurant offering a variety of food options. The veggie burrito is a decent choice, although it may lack flavor. The salsa adds a spicy kick, and prices are affordable. The service is friendly, with a willingness to make special requests. The breakfast specials, including pancakes, are a highlight. The owner, Rosie, is praised for her delicious food and accommodating nature. Despite its small size, Rosaisela Tacos Y Mas is a great place to try out, supporting a local business with excellent food. It is known for its delicious breakfast, including eggs and chorizo with tortillas, rice, and beans, served with spicy roja and verde sauces. The restaurant is a cozy, intimate spot with a counter overlooking the kitchen, giving a home-cooked feel. Hot sauces are made in-house, enhancing the flavorful menu. The place gets busy early in the morning as workers come to enjoy a hearty breakfast before starting their day. Visitors recommend trying their chilaquiles with egg or meat, as well as tacos filled with steak or lechon any time of day. Rosaisela Tacos Y Mas is a hidden gem, especially for those near Chicago’s N/NW side, offering excellent food in a small, welcoming setting.