Stan's Donuts & Coffee
$ • Donuts, Coffee Shops Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Stan's Donuts & Coffee
Customers' Favorites
Lestan Croissant Donut
Carrot Cake Donut
Blueberry Fritter
Red Velvet Donut
Blueberry Donut
Cinnamon Roll
Pretzel Bagel
Doughnuts
Stan's Donuts & Coffee Reviews
Shout out to the guy who helped choose the bear claw, the apricot was delicious. Almost finished it before sharing :/
Food was delicious, prices are cheaper than other restaurants in Chicago, please eat here you won't regret it
The location of the shop is great, right in the middle of commercial shopping area.
Coffee was very good.
I recommend Lemonade. It was amazing.
Offers a huge and interesting variety of donuts.
Nice place to stop over for a refreshing coffee.
Coffee was very good.
I recommend Lemonade. It was amazing.
Offers a huge and interesting variety of donuts.
Nice place to stop over for a refreshing coffee.
Hours
| Monday | 6AM - 7PM |
| Tuesday | 6AM - 7PM |
| Wednesday | 6AM - 7PM |
| Thursday | 6AM - 7PM |
| Friday | 6AM - 7PM |
| Saturday | 6AM - 7PM |
| Sunday | 6AM - 7PM |
Stan's Donuts & Coffee in Chicago is a must-visit spot for delicious pastries and coffee. With a wide range of flavors and options including Vegan choices, there is something for everyone. The Carrot Cake is a standout with its rich flavors. A local favorite known for their great desserts, Stan's is a Chicago staple worth checking out.
The staff is praised for their excellent service, with the barista and Elijah going above and beyond to help customers choose the perfect treats. The chai latte is a highlight, with its beautifully balanced spice notes of cinnamon, cardamom, and ginger. The old-fashioned donut is also a standout, with its perfect balance of crispy exterior and soft, tender interior.
The gluten-free options are also well-received, and the presentation of the smaller, kid-friendly donuts is described as mesmerizing. Overall, Stan's Donuts & Coffee offers a fantastic treat and coffee experience that is highly recommended.