Tanta Cocina Peruana
$$$ • Peruvian, Bars, Gluten-Free
Hours:
118 W Grand Ave, Chicago
(312) 222-9700
About Tanta Cocina Peruana
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Tanta Cocina Peruana Reviews
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reservation and included a special birthday add-on. Waitress was extremely inattentive. She messed up our order and we were delivered the wrong item. When we told her that wasn't what we ordered she didn't apologize but only said "that's not what I heard". After we were finished with our food, it took 20-25 minutes for the cake that he ordered and pre-booked. We were still charged for the menu item that was messed up and for the birthday experience that was not up to par whatsoever....read full review
On Saturday July 20, 2024, we could have had the best dinner we have ever had in Chicago. Unfortunately, despite the most amazing food at Tanta/Chicago, which evoked my experiences in Lima’s Gaston & Astrid, La Mar, Panchita and Barra Calacha, it was quickly soured by the floor manager at Tanta/Chicago. He asked my girlfriend and I to vacate the table as we had been there for over 90 minutes!
Our reservation was for the rooftop at 6:15 pm to which we showed up promptly....read full review
Amazing atmosphere and great food and service. We had the signature #2 experience and it was awesome. We started with the Cebiche Nikkei and it was awesome. We had it with the Nigiri Anticuchero and the Empanada De Pollo and De Carne. Then had the Arroz Mariscos. The dessert was a nice Lucuma Tres Leches. Loved it. Thanks to our amazing server David.
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 11AM - 2:30PM 4 - 10PM |
| Sunday | 11AM - 2:30PM 4 - 9PM |
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Tanta Cocina Peruana is a highly recommended restaurant in Chicago, praised for its authentic Peruvian cuisine and vibrant atmosphere. Guests often highlight the fresh and flavorful dishes, such as ceviche, which is described as a "fresh pop of flavor" and "beyond spectacular." The arroz con mariscos is a standout, and the catch of the day, often mahi mahi, is praised for being delicious. Appetizers like empanadas are bursting with flavor, and the trio of ceviche and pulpo (octopus) are popular choices. The menu also features chicken skewers and beet crab salad, with some noting that the salad's potato ingredient was slightly overwhelming, but it grew on them.
The restaurant offers a great happy hour from 4 to 6 pm, with a solid selection of snacks and drinks, including the easy-drinking Pisco Sour, often called "the world's best lemonade." The rooftop patio provides an excellent vibe on warm evenings, enhancing the overall experience. Service is generally good, with attentive staff checking in frequently, though some mention upselling and seating arrangements as minor drawbacks.
Overall, Tanta Cocina Peruana provides good food for the price, with an inviting ambiance and a taste of Peru that many find authentic and enjoyable. It’s a place worth visiting for its flavorful dishes, lively atmosphere, and friendly service.