La Casa Del Pueblo Taqueria
$ • Mexican, VegetarianAbout La Casa Del Pueblo Taqueria
Customers' Favorites
Sopa De Fideo Y Puerco Guisado En Salsa Roja
Conchas De Chocolate Con Café Con Leche
Rajas Con Queso Y Nopales En Chile Rojo
Barbacoa Con Arroz Y Frijoles
Barbacoa Dinner Tamale Dinner
Flautas Y Quesadillas
Enchiladas De Queso
Machacado Con Huevo
Jalapenos Rellenos
Taco De Picadillo
La Casa Del Pueblo Taqueria Reviews
Delicious food, very friendly owner & service 👌
Delicious food! Great service!
Have been dining here for over 40 years, the
Food is still the best Mexican I have eaten in Chicago. My mom would bring us here as teenagers. I still love coming here.
Food is still the best Mexican I have eaten in Chicago. My mom would bring us here as teenagers. I still love coming here.
Hours
| Monday | 7AM - 7PM |
| Tuesday | 7AM - 7PM |
| Wednesday | 7AM - 7PM |
| Thursday | 7AM - 7PM |
| Friday | 7AM - 7PM |
| Saturday | 7AM - 7PM |
| Sunday | 7AM - 7PM |
La Casa Del Pueblo Taqueria is a beloved Mexican restaurant serving authentic, cafeteria-style dishes. With a 50-year history, this eatery has built a loyal following for its delicious and reasonably priced meals. Favorites include the amazing tamales, chicken mole, and chilli rellenos. The restaurant is known for its generous portions and cozy atmosphere, making it a must-visit for a satisfying and flavorful meal.
Customers praise the restaurant's delicious Mexican breakfast, with one customer describing it as their "all-time favorite" and expressing their intention to continue visiting for the next 30 years. Another customer had a positive experience with the chicarron red/green tacos, describing them as "delicious" and stating they would visit again.
However, one customer had a less than pleasant experience with the carryout service. The customer reported that a man with grey hair, who may have been the owner, was rude and demanding towards an older lady in the kitchen. The customer felt the man's behavior was unprofessional and inappropriate, though they acknowledged that the food itself was still delicious.