The Bull Moose
$$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Bull Moose
The Bull Moose Reviews
31 ratings
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Absolutely exceptional. Tom's incredible expertise, helpful recommendations, and amazing personality elevated the entire dining experience. The food. Oh my goodness the food. The oysters were perfection, the steak divine, the potatoes good lord. Every single bite was honestly perfect. We loved it from start to finish and can't wait to come back!! I can't remember the last time I left a review, but this dinner blew me out of the water. I had to share!
Best dinner experience I’ve had in a long time. We had dinner at the bar and our bartender, Mike, provided exceptional service and made us feel right at home. I would go here over many of the staple Chicago steakhouses downtown. Such a fun night with a great atmosphere, great service, and great food. We will be back!
Incredible incredible and do not skip dessert
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 11PM |
| Thursday | 4 - 11PM |
| Friday | 3 - 11PM |
| Saturday | 3 - 11PM |
| Sunday | 4 - 10PM |
The Bull Moose delivers an exceptional dining experience with an elegant, refined environment that is elevated without feeling stuffy. The beautiful room, great vibe and soundtrack, and no bad tables create a fun night with a great atmosphere. Service is outstanding, with incredible expertise, helpful recommendations, and an amazing personality elevating the entire experience. Guests feel right at home, and excellent service takes good care of everyone all night.
The food is top tier. The oysters were perfection, the steak divine, and the potatoes good lord. Every single bite was honestly perfect. Standouts include the escargot, dry aged ribeye, rolls, robuchon potatoes, mac, and crab cake, all cooked perfectly. The shrimp cocktail, wedge salad, onion soup, and filet are all great. The Parker House rolls get a strong start, and the Caesar is a clutch decision. The Dry-Aged Bone-In Ribeye is undeniably tasty, though the flavor leans on the char from the grill. The Robuchon potatoes are decadent, impossibly fluffy, and borderline emotional. The mussels and house rolls are standouts, and the Au gratin is worth the upgrade. The Yellowjacket and the dirty martini are recommended. Happy hour on Saturdays offers $10 drinks. Overall, a 10/10 experience and a genuinely great night out.