50 Best Steakhouses in Chicago

“Great food, amazing ambiance and incredible staff. One of the nicest Chicago steakhouses I’ve been to. Highly recommend.“

“Top notch service, drinks were phenomenal, and the food simply EXCEPTIONAL. Thank you for the VIP treatment on my Anniversary! You peeps are amazing!“

“This place was so good! Great atmosphere, steaks were perfect, and the bruleed sweet potatoes were really fantastic. The server Alyssa was very accommodating for gluten free diet, and she also turned off the fans because I was cold! Hope to be back.“

“good to sit and foods also good“

“This place is hands down the best restaurant in the city. The food is unreal good I mean like go out for milk and never come back good. The head partner chef Joe Rizza is a Jedi in the kitchen and an absolute class act. He always makes time to come say hi when we stop in. Main reason why I like going. Besides the fact that the prices r normal but the food is anything but. #amazing love the location love the vibe u have to go“

“We celebrated our 30th Anniversary here and it did not disappoint! Lobster cargot could’ve been a meal by itself!! The filet mignon was cooked perfectly. Teriyaki green beans were also a favorite of ours along with the Mac n cheese. You have w to get dessert! We had the chocolate ganache cake and strawberry sundae. Jeff our server was amazing ! The view couldn’t have been better.“

“I absolutely loved this place. Service was excellent and food was even better. I came here on the recommendation of a friend and this will be my go to place every time I’m back in town. Love the vibe here also.“

“Butcher & the Bear is an absolute gem. From the moment you walk in, the atmosphere feels welcoming, cozy, and thoughtfully designed. It strikes the perfect balance between elevated and comfortable.

The food is outstanding. Every dish is beautifully presented and full of flavor, clearly made with care and high quality ingredients. You can tell a lot of intention goes into the menu, and it truly shows. The cocktails are just as impressive and are creative, well balanced, and memorable.

What really sets this place apart is the service. The staff is knowledgeable, attentive, and warm without ever feeling overbearing. They make you feel genuinely taken care of and excited to be there.

Whether you are going for a date night or a relaxed dinner with friends, Butcher and the Bear delivers on every level. Easily one of my favorite spots in Chicago and I will absolutely be back.“

“This is one of my favorite places ever, for a succulent , mouthwatering , epic , divine , romantic , dining experience suitable for everyday or very special events . Very romantic , intimate atmosphere .The steaks will transport you to another dimension . The staff is very professional , yet warm , welcoming , very attentive and devoted to making sure you are taken care of . An exquisite sensory experience ,engaging all of the senses , and exceeding my expectations in spades .“

“Here for my daughter’s birthday! It was a great experience. My daughter was happy when host aside happy birthday to her and also has her name on the menu for happy birthday. The environment for sure is dark. I think it is way too dark for my liking, but also underrated it is personal preference. We ordered a rib eye and it was super delicious. Overall great experience. One last point I would say, we ordered dessert, but server never put a candle for it. But the table next to us got a candle. So my daughter was a little disappointed. But overall still a great experience!“

“Best Place on earth! Service is impecable and the food is off the charts. Wine selection is vast with many offerings.“

“Great food and exceptional service“

“We had the repast for my father's funeral at the Firehouse Restaurant in their Palmer Parlor. The O'Malley's and their Event Manager Carolyn Orlando couldn't have created a better environment for us to celebrate my dad's life. Their staff made it feel like they were serving their own family. The food was great, the drinks flowed and everything went off as the team promised.“

“We came in for a drink and ended up getting food while sitting at the bar. The food and service were so good. We had the lamb empanadas which is not in the pictures. The sauce that it comes with is amazing. Then we had the hawaiian rolls that comes with tatemada and epazote butter, Picanha Prime Rib with chimi churri sauce, mashed potatoes and asparagus. It was so good that we ate all of the food. Nothing was left when they took the plates lol!! We will be back.“

“We had dinner here recently and it was honestly one of the best steaks I’ve had. I ordered the filet mignon and it was cooked perfectly and super tender. They serve it on a 500° plate which actually keeps it hot the whole time, which I loved.

The atmosphere is really nice without feeling stuffy, and the service was great — attentive but not hovering. Everything from the drinks to the sides was solid. Definitely worth it for a special night or if you just want a really good steak in Chicago. Would go back for sure.“

“Beautiful Birthday dinner here in one of the cabanas. Liked the privacy and obscuridad the cabanas and low lights gave. Flavors of soup , scallops, and rib eye were great. Definitely recommend for a date night or girls night 😍“

“My good friend Lisa took me there and it tasted great! Service is also great“

“Wonderful atmosphere, wonderful service, and delicious food. Their lobster bisque was very good, as was their signature burger. I also really love the decor here! It totally captures that art deco style that Chicago's historic buildings are known for.“

“On a cold Chicago night, Mason made our family gathering special and the food was amazing!“

“Where do I start… service 100 percent professional and helpful, knowledgeable about wine pairings, food was the best from start to finish. Me and my wife go to a steakhouse in every city we visit and let me tell you it’s hard to nail all aspects of dining,apps, mains, dessert, and wine, but RPM blew me away! This is my #1 steakhouse I have visited in the world…I have been to 30 plus states, 15 countries and nothing has come close to this experience.“

“We were looking for a new restaurant to try. A neighbor of ours highly recommended this place and raved about the steaks and mussels. We had 6 pm reservations and were seated promptly. It was crowded and loud with background music. We asked for the volume to be turned down which they did. The wine and craft cocktail list is broad and extensive. I wanted to try their mule with Icelandic Vodka but the Tom our waiter strongly recommended a new addition of wine which was a malbec. It was a wonderful recommendation. Tom recommended a chardonnay for my wife and a cabernet sauvignon for our friends; everyone enjoyed their wine. Tom was spot on with his recommendations. The service was attentive, friendly and helpful. Tom stopped by several times during our meal, checking in, did we need anything, how was our meal, another drink etc... My friend had the mussels, and his wife ordered a salad and crab cakes; which they couldn’t finish. They brought home leftovers and they thoroughly enjoyed their dishes. My wife had a filet while I had the New York strip; both of our dishes were delicious and yummy. We had leftovers as well. The portions here are huge. Bring an appetite. I had the baked horseradish crust; it had no taste and it was burnt. The kitchen was busy and it was difficult to get our table of food out together with a crust. Despite this the meal was worth it. We did not feeled rushed and we were able to freely talk. Tom offered drinks and desserts after dinner, but we were full, but their coffee and espresso were spot on. We found our new restaurant; it is a must-see and a must-try. We will return.“

“Dan was an awesome waiter. His spontaneity and attentiveness made us feel very welcome. The vibe on Monday night was nice and quiet for us. We came here two years ago for the first time, and the place was as good as we remembered. Will definitely be back the next time we are in Chicago. Thanks, Dan?“

“Came here for dinner while staying at the Drake Hotel just down the street. Amazing food. Amazing service from the establishment, especially Eddie! He was fantastic and helped us decide on our food choices (and talked us into great desserts). Highly recommend 😀“

“We had a fantastic dinner here. Delicious, and I really liked being able to try the different cuts of meat to understand them better. Great flavor profiles!! Staff were attentive, professional and answered all sorts of questions I asked! I did enjoy the wine pairing with the meals, was not too much.“

“This place is a gem!! Would highly recommend to any of my friends and will definitely be going back. Amazing food and service. Relaxing, beautiful atmosphere outside on the deck. I’ve lived in Chicago, NYC, and LA and this is one of my favorite places.“

“This is one of my favorite new spots in Chicago! If you haven’t tried their Sunday Roast you are missing out! The flavors are out of this world amazing! The atmosphere is so inviting a beautiful and don’t skip their tasty cocktails! My husband and I loved everything about this location and we appreciate the fantastic service and hospitality by Rachel and the manager Kyle! Would 100% recommend for any Chicago foodies looking for the new Chicago hot spot, delicious food, and unironically an tasty cocktails! 🍽️😋“

“Thanksgiving dinner was so delicious, and we shared some other dishes. The simple lemon cake and a little bit of vanilla ice cream were so good that I didn’t really care for desserts. Our family had a wonderful experience with delicious food!“

“A good friend of mine came to Chicago this past weekend, and we celebrated her daughter, who is graduating from college this spring. The three of us went to dinner at Tavern on Rush Saturday night and it was fantastic. I advised the restaurant of the occasion ahead of time, and they executed beyond my expectations. They were certain to focus on the guest of honor without being obnoxious. The sommelier, Amy, provided excellent recommendations for us throughout dinner. Our steaks were cooked exquisitely to temperature, and our lite dessert was just what we needed. Truly a memorable experience.“

“The food was amazing and the atmosphere briliand. I felt that I was for vacations in a picturesque Greek island, almost felt the fresh air of it. Great experience. Can't wait to go back“

“Perilla Steak was incredible OMG. The marinated short rib and the ribeye were perfectly cooked and the banchan was super fresh. Easily one of the best Korean BBQ experiences I’ve had in Chicago. The service was attentive without being overbearing and the space feels really upscale.“

“Our 1st time for my bday. We loved it. The food was amazing and service by Gabriela was on point. Highly recommended.“

“Tried this place for the first time with a couple of my friends! And My God it was so Good! I ordered a New York Strip, medium, and we all ordered sides to share we ordered mac and cheese, asparagus, and another potato side with crispy cheese on top! My steak came out exactly how I wanted it and it was beautifully charred and so tasty! I can’t wait to come back with my husband and family!! The service was amazing the waiters were so friendly.“

“We ate lunch at Michael Jordan’s Steak House in Chicago today. We were greeted with a warm welcome and the hostess helped us with our parking situation. Our server was friendly and quick. Our food was delicious! After our meal the valet parking department went out of their way to help us and we were so appreciative. We will definitely be back and we highly recommend eating here!“

“Delicious food & excellent service in a great environment.“

“The manager Jason was very attentive and provided excellent service for our party. Steak was delicious and tender and side portions were shareable. Great place to dine if going to a show afterwards as it is situated across the street from the theatre where we watched Anastasia. Thank you Jason and your staff for a memorable meal!“

“A GREAT Chicago Steak House! One of THEE BEST!“

“Great Place to dine-in or carry out“

“lunch that makes you feel like you got away with something mid-day.

From the moment we sat down, the service set the tone. Aldo, our waiter, struck that perfect balance of polished and genuinely warm. He guided us through the menu with thoughtful recommendations beyond the basics, checked in at just the right moments, and made the whole experience feel effortless without ever being overbearing.

The space itself feels elevated but not stuffy, which is exactly what you want for a power lunch or a long, lingering catch-up. Everything we ordered felt intentional and well executed. The quality is there, the presentation is there, and most importantly, the flavors hold up.

It’s the kind of place where lunch turns into “should we stay for another round?” and suddenly your afternoon looks a lot better than it did before you walked in.

Already thinking about when I can go back.“

“Ware Ranch Steakhouse:Great Chicago Southside staple, a neighborhood place that has fine food and fantastic service in a very inviting and clean atmosphere. Nice place for family & friends to break bread 🍞 ⭐⭐⭐“

“Came for Chicago Restaurant Week. For the first course, my partner and I ordered the prosciutto and ricotta, which was an excellent appetizer and quite big for one person. In the second course, we ordered the chicken souvlaki and the seafood pasta. The chicken souvlaki was quite bland, but the sides added more flavor. The seafood pasta was fine, but the prawn heads were empty. For the third course, we had the Basque cheesecake and the sorbet trio, both of which were wonderful in terms of flavor and size. The ambience was nice, though the seating was a bit cozy for our taste; it felt as though we were eavesdropping on other people's conversation. Overall, we enjoyed the appetizer and dessert, and were unimpressed with the main course.“

“This was my first time here celebrating my girlfriend birthday. Chris and David made it a great experience. Service was awesome and they made sure we had everything we needed from drinks,, appetizers, , entrees and dessert. The food was so good and it was a fun night . Definitely coming back.“

“Delicious food A friendly and capable staff.“

“Perfect steak and the Lobster was awesome“

“I had a great experience at Tony’s. The restaurant was clean when I walked in, and the young lady who took my order was very pleasant. I ordered a 10-piece chicken meal with legs and thighs, and everyone who tried them thought they were absolutely delicious.“

“Absolutely romantic atmosphere and one of the best rib eye steaks I’ve ever had. The Blood of the Unicorn IPA was excellent also. Highly recommended.“

“came for chicago restaurant week at lunch; the menu was the same as their usual lunch offering (3 courses for $35). I had the steak sandwich, which was good but fairly large pieces for a sandwich making it hard to chew. my group also had the fish entrée, which neither enjoyed very much. the sandwich came with potato wedges and the fish came with no sides, just a single filet of fish. the carrot cake dessert was VERY good.

the server was nice but we did have to flag them down a couple times trying to get the check to leave for work meetings after 1.5 hours, as this was weekday lunch.“

“Absolutely a phenomenal experience. Food was amazing snd the service was incredible!!“

“Chicago Restaurant Week is coming to an end, so I chose this place to start my weekend. My first time visiting BLVD Steakhouse. The aesthetic is on point, with plenty of picture opportunities. Keep in mind there is a no-flash policy. I wasn’t in the mood for alcohol, so I chose the Golden Glow, from the spirit-free section. It was so good, I ordered two. I ordered strictly from the Restaurant Week menu. My first course was the wedge salad, which was good. For my second course, I chose the upgrade and went with the 8oz filet and 50/50 mashed potatoes. The mashed potatoes were an 11/10, superb!!!! Now for the steak, I asked for medium-
well cooked. It was more medium. I didn’t care for the char on the outside. Finally, for dessert, the only option offered is the Snickerdoodle cheesecake, topped with pear and honey. I’m not a fan of pear, but the cheesecake was good.“

“great food..lovely staff..I enjoyed every single item I ordered“