El Che Steakhouse & Bar
$$$$ • Steakhouses, Bars, Argentine Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout El Che Steakhouse & Bar
Customers' Favorites
Fresh Oysters with Chimichurri Sauce
Happy Hour Grilled Oysters
45 Day Aged New York Strip
Happy Hour Beef Fat Fries
Bone Marrow & Toast
Japanese Sweet Potatoes
Tomahawk Ribeye Steak
Molten Chocolate Cake
Chocolate Lava Cake
Wagyu Steak Tartare
El Che Steakhouse & Bar Reviews
928 ratings
Share your opinion about El Che Steakhouse & Bar
Top notch service, drinks were phenomenal, and the food simply EXCEPTIONAL. Thank you for the VIP treatment on my Anniversary! You peeps are amazing!
Very pleased with the food and the service was incredible. They paid attention and were right on top of it at each course never waited long. The food and the service together made for a great experience..
Great dining experience!
We had the steak tartar as a starter and then filet mignon as a main course, with fries. The fries portion is big enough to share for 2. The meat was delicious.
Service was top, very attentive and friendly waiters.
We had the steak tartar as a starter and then filet mignon as a main course, with fries. The fries portion is big enough to share for 2. The meat was delicious.
Service was top, very attentive and friendly waiters.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
El Che Steakhouse & Bar offers a warm and inviting atmosphere, making it a popular spot for special occasions and memorable meals. The restaurant features a well-regarded menu, including the Empanadas, Cowboy Steak, Ribeye, and Beef fat fries. Customers often praise the food presentation and the overall enjoyable environment. The service from the staff is highly appreciated, with many noting their attentiveness and knowledgeable waiters who provide helpful suggestions. Recent visitors have shared that they enjoyed the Porterhouse, a 51oz piece split among three people, praised for its tenderness and juiciness. The sweet potatoes with caramel glaze were described as out of this world, perfectly mixing sweet and savory. The seafood sauce and tender seafood also left a great impression, while the charred broccolini with a bright, lemony flavor balanced the meal beautifully. Guests have described their experience as amazing, with the open flame from the wood adding a unique flavor to the steaks. Some noted that the wine prices are high and there is a 3% fee common in Chicago restaurants, but overall, many plan to return for the excellent food, great service, and a memorable dining experience. The reputation of the restaurant is further enhanced by the skill of the head chef, Eddie. El Che has become a go-to spot for celebrating milestones, reminding visitors why they love it every time they come.