“This was my first time at Gibsons. I was very impressed. I've eaten at a lot of steak houses and this was one of the best I've had. The mushrooms were delicious and the mousse cake dessert was impressive too. I'll definitely be going back.“
“Cedar plank salmon was delicious as was the whitefish and the wagyu steak. The crab cake is the best. Sarah our server Debby th manager and Jennifer the hostess were all so gracious. I left my credit card with the bill and they called me immediately. I turned around and went back and picked it up. Thank you!“
“Absolutely delicious meal and wonderful service. The crab cakes and macadamia crusted halibut (special) were incredible! Great selection of on tap beer and custom cocktails. Highly recommend checking it out. Not cheap, but the quality is apparent.Parking: Recommend going to the garage and waking if possible. Lots of traffic in the the lots.“
“Very good ambience, great customer service. Ordered rare plus bone in ribeye. Slight smell and coldness noted to the meat. Not to a point that I had to ask to remake the steak but enough for me to be slightly disappointed with the steakhouse signature menu. I ordered. Rare plus. Might be because of it ? But I ALWAYS order rare plus in all of my steak. No inside steak was cold. But I am very happy with the staff. I would return any time. It is a minor thing . Too bad they don't have draft beers on tap. That would have been perfect“
“I enjoy this restaurant. They have a great bar and make a wonderful old fashioned. Their oysters Rockefeller are out of this world. Best I have ever had and I’ve been to Antoine’s. Crispy chicken wasn’t. It was in a sauce and wasn’t special. Cheesecake Factory has better elote, and Jimmys hotdogs on Grand has better fries. We have had the steaks in the past and they are very good. Yesterday was like eating at a McDonalds playland. The couple seated after me saw where the host was going and said no, they wanted the remote room. I’ll remember that. You can at least have the adults in a quieter area. The service wasn’t great. It took 15 minutes for the waitress to come and get the drink order. Not exaggerating. A group who came after us were served dinner before we got our appetizers. The host came over often but it seemed kind of odd. They couldn’t figure out how to give us separate checks. But I’ll go back and have oysters as an entree or a steak.“
“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“
“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“
“My go to steak house! The ambiance, service and of course the food! My favorite is the cheese bread! I swear I have at least 20-25 each time I go! The staff is very well trained and on point! As soon as they see your plate is empty or you are finishing up they come by to offer you more cuts of meat!“
“Server never came back to ask if everything was acceptable. Atmosphere was very loud much like a sports bar. Quality of food was passable not very tasty. Quantity size small. 4 shrimps in cocktail sauce? Pretty expensive. No Senior menuKid-friendliness: Provided kids chairs“
“Golden Steer never disappoints. The food is always delicious. It is just as good if not better than city steakhouses without the downtown prices. My husband and I have been coming here for years and the quality and service is just as great as ever. Congratulations to Elba for keeping things great if not better than ever! Brought a group of 7 in last week and every single person at the table was beyond impressed. We had fish, steak, lamb chops and more. All were fabulous!“
“I was. Very surprised everything from the service to the atmosphere and especially, their sirloin and coconut shrimp with a great & I had a a great Mango Techlia drink which was great and excellent dipping sauce server was also straight so for OutBack I rate this particular one as 5Stars all aroundENJOY YOUR MEAL THERE“
“The best “fish fry” that we’ve experienced thus far in downtown Elmhurst or possibly all of Chicago!!! Why do you ask? The owner / management team (Dominic Ranieri & Nicolette Ranieri) aims to please by offering the true and proper “haddock and chips”! The batter is perfectly proportionate to the size of the fillet and not greasy. Then comes one of the best old fashions we’ve had. Why? Their amazing bartender, Evey, knows exactly how we prefer them and she never disappoints. Last, but certainly not least, the service is always impeccable from our most favorite waitress, @Alisandra Mondrella! She’s prompt, professional, and always with a smile! Thank you again for the first class experience!!!“
“We went for dinner on a Saturday at 6pm and it was very busy! I’d advise that you get on the waitlist ahead of your visit. I had the three Julios margarita for an appetizer and it was smooth and well portioned. Great steak! I had the ribeye and it was cooked to perfection. The rest of the family had the filets and they were tender and tasty, although they were a little heavy on the seasoning. The brussel sprouts were fantastic! Fair warning, they really like butter here, so caution if you’re a dairy free person. Service was also very good.“
“A hidden GEM! The food was quality. The pricing was affordable. The staff were welcoming and proud to work there. They love their jobs and it showed with the quality of service and of course the perfectly cooked steak and other dishes they were delicious. I definitely recommend this place. The only thing I didn't like were statues and figures of pigs on the mantle by the wine. I would definitely get rid of that it takes away from the ambiance. Overall definitely returning and recommending this to friends and family.“
“Had reservations for a Saturday night, the place was PACKED. The Server said they weren't expecting the volume they had and were short staffed. She made up for it. Hustled, the entire staff was hustling.The food was excellent, steak was perfection. All phases of the meal were on point.Give this vintage restaurant a try. There's a reason it's still there after all these years.“
“First we used the app to check in. It said 1 hour waiting. Which was as expected. But it was 90 minutes before being seated. 2nd reason food was not as my husband and I ordered. We ordered our steak medium rare. It was cooked to medium. I ordered a side of mushrooms. The mushrooms were on my steak.The waiter was alright. Since they were extremely busy. But the food was upsetting!“
Steak House • $$$
“The Italian Wedding soup was too salty, but the kale chip accompaniment was a nice touch. Crab cake was good, the apple match sticks and watercress greens complimented it well. Walleye Pike with Etouffe had too much rice soaked with the sauce. The fish was cooked perfectly, but the etouffe sauce over powered it. I think it would have been better if the fish was served on a plain- or saffron infused-rice with a lemon-butter sauce. NY Strip Steak with Gorgonzola sauce was perfectly cooked. The shareable mashed potatoes and mushroom sides were also very good. The bread pudding dessert was dry, but the ice cream topping overcame it. Service by Casey and the supporting staff was excellent.“
“I was on a first date here about a week ago, and it was amazing. The food was incredible, but the service was even better. My evening was handled by a server named George. He was very knowledgeable about the wine selection and catered to every special need I had. He was so warm and welcoming and never missed a beat. I would like to thank him again as well as request his services. You were impeccable George!“
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“