“Great food, wonderful experience with Miguel! Will be back !Vegetarian options: Sweet and white potatoes and multiple veggie options. Only thing would need is one or two vegan options for thr person in each group that can't or doesn't eat meat. Great experience rthough!“
“We came here to celebrate a birthday and were extremely pleased with our dinner experience! Katie was friendly, attentive, and a great server.Our appetizers were the spinach artichoke dip and shrimp dejonghe and both were outstanding. The dip was flavorful and the shrimp was something we’ve never tried before. It tasted like shrimp scampi with a soft garlic crust on top and it was just delicious!The soups tasted very good and the French dressing on the salad was great too. The special cut of ribeye could have had a bit more seasoning, but was perfect otherwise. We were even gifted a free dessert for our special occasion and decided to take home some key lime pie which was drizzled with a raspberry sauce and topped with whipped cream.Will definitely be back again!“
“I enjoyed the Escargot, Oyster Rockefeller, three cheese potatoes, Mac and Cheese, an the cocktails. Steaks looked great and large enough to share. But the most important item was the bar service staff! They were amazing! I recommend anyone going!“
“I enjoy this restaurant. They have a great bar and make a wonderful old fashioned. Their oysters Rockefeller are out of this world. Best I have ever had and I’ve been to Antoine’s. Crispy chicken wasn’t. It was in a sauce and wasn’t special. Cheesecake Factory has better elote, and Jimmys hotdogs on Grand has better fries. We have had the steaks in the past and they are very good. Yesterday was like eating at a McDonalds playland. The couple seated after me saw where the host was going and said no, they wanted the remote room. I’ll remember that. You can at least have the adults in a quieter area. The service wasn’t great. It took 15 minutes for the waitress to come and get the drink order. Not exaggerating. A group who came after us were served dinner before we got our appetizers. The host came over often but it seemed kind of odd. They couldn’t figure out how to give us separate checks. But I’ll go back and have oysters as an entree or a steak.“
“My go to steak house! The ambiance, service and of course the food! My favorite is the cheese bread! I swear I have at least 20-25 each time I go! The staff is very well trained and on point! As soon as they see your plate is empty or you are finishing up they come by to offer you more cuts of meat!“
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“
“This was my first time at Gibsons. I was very impressed. I've eaten at a lot of steak houses and this was one of the best I've had. The mushrooms were delicious and the mousse cake dessert was impressive too. I'll definitely be going back.“
“I was. Very surprised everything from the service to the atmosphere and especially, their sirloin and coconut shrimp with a great & I had a a great Mango Techlia drink which was great and excellent dipping sauce server was also straight so for OutBack I rate this particular one as 5Stars all aroundENJOY YOUR MEAL THERE“
“Great food-we had chopped salad, 8oz. Filet w mashed potato and a side order of creamed spinach-delish!!! Service was stellar! Ambiance wonderful ! Owner made his rounds to greet and entertain customers! Best cosmo drink we have had in a very long time-if not the best!!!We will be back!!“
“The best “fish fry” that we’ve experienced thus far in downtown Elmhurst or possibly all of Chicago!!! Why do you ask? The owner / management team (Dominic Ranieri & Nicolette Ranieri) aims to please by offering the true and proper “haddock and chips”! The batter is perfectly proportionate to the size of the fillet and not greasy. Then comes one of the best old fashions we’ve had. Why? Their amazing bartender, Evey, knows exactly how we prefer them and she never disappoints. Last, but certainly not least, the service is always impeccable from our most favorite waitress, @Alisandra Mondrella! She’s prompt, professional, and always with a smile! Thank you again for the first class experience!!!“
“For a chain steakhouse, the food was still really good, though the margarita was a bit on the harsh side. The food was well seasoned, and cooked to my requested level, with good sides.The service was a little slow, but the server was friendly. I would say that for a nice steakhouse, it seemed a little noisy.“
“Cedar plank salmon was delicious as was the whitefish and the wagyu steak. The crab cake is the best. Sarah our server Debby th manager and Jennifer the hostess were all so gracious. I left my credit card with the bill and they called me immediately. I turned around and went back and picked it up. Thank you!“
“Delicious food and wonderful service. We had a reservation for 8 celebrating many events. The food and our server was top notch. We started with calamari and chopped salad for appetizers. The lunch menu had many wonderful options. Bison burger, coconut shrimp, prime rib, steak, lemon pepper chicken were the plates we had at our table. Everyone enjoyed them. We were even given a complimentary dessert to share. They made it a relaxed and enjoyable time to share our celebrations.Parking: We arrived about noon and had no problem finding a place to park.“
“Absolutely delicious meal and wonderful service. The crab cakes and macadamia crusted halibut (special) were incredible! Great selection of on tap beer and custom cocktails. Highly recommend checking it out. Not cheap, but the quality is apparent.Parking: Recommend going to the garage and waking if possible. Lots of traffic in the the lots.“
“The food was delicious. I got confused when the waitress asked if we wanted an appetizer and we said no thank you. Later the Maitre D' thanked us for coming back and said sorry you didn't take the offer for a free appetizer. I said, oh, I didn't know it was free even. He then said, we'll give you a dessert of choice. When it was time for the dessert, which was supposed to come with our meal, the waitress said, no, you get an upgrade. I think that was a little off from what I heard. Regardless, the food we had was excellent!“
Steak House • $$$
“The Italian Wedding soup was too salty, but the kale chip accompaniment was a nice touch. Crab cake was good, the apple match sticks and watercress greens complimented it well. Walleye Pike with Etouffe had too much rice soaked with the sauce. The fish was cooked perfectly, but the etouffe sauce over powered it. I think it would have been better if the fish was served on a plain- or saffron infused-rice with a lemon-butter sauce. NY Strip Steak with Gorgonzola sauce was perfectly cooked. The shareable mashed potatoes and mushroom sides were also very good. The bread pudding dessert was dry, but the ice cream topping overcame it. Service by Casey and the supporting staff was excellent.“
“It's been years since we have been to Texas de Brazil, and what a great experience we had from the hostess, waiter and food. The service was great and our waiter, Jesus, was absolutely fabulous. The food was so delicious, and of course I had to make room for the banana foster...Super Yummy!!Kid-friendliness: I love the fact they bring out fries as a starter.“
“Prices are reasonable, and the portion of food is filling.The loaded baked potato, isn't worth paying that extra $, for they only sprinkle a little cheese and bacon on it.We usually go for the Road Kill dinner, and switched it up to having the chicken, I got to say it had a great flavor.Texas Road House in Bloomingdale, Illinois has been our favorite one!“