Kinzie Chophouse
$$$$ • Steakhouses, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kinzie Chophouse
Customers' Favorites
Kinzie's Signature Cut 21-Days Dry-Aged Lamb Chops
Asparagus Risotto with Lime and Parmigiano
Brule Pumpkin Tart & Eau De Vie Chantily
Filet Mignon 8 Oz & Twin Lobster Tails
Surf N Turf Beef Bone Marrow
Bone Marrow Baked Potato
Truffled Whipped Potato
Bone Marrow Potato Pure
32 Oz Da Porterhouse
Cabernet Demi Glace
Kinzie Chophouse Reviews
Wow! From beginning to end! Everyone & everything was amazing!
We had an absolutely wonderful dinner and a huge part of that was our waiter, Cliff. He was exceptional from start to finish friendly, attentive, knowledgeable
and genuinely made us feel welcome. You could tell he truly cared about making sure we had a great experience.
The food was delicious, but Cliff’s service is what really stood out and made our evening special. Excellent service like his deserves to be recognized. If you’re dining here, I highly recommend...read full review
and genuinely made us feel welcome. You could tell he truly cared about making sure we had a great experience.
The food was delicious, but Cliff’s service is what really stood out and made our evening special. Excellent service like his deserves to be recognized. If you’re dining here, I highly recommend...read full review
Nice
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | Closed |
Kinzie Chophouse provides a fine dining experience with excellent service and a warm, classic steakhouse atmosphere. The restaurant is well known for its dry-aged steak, which is a must-try and will spoil diners for any other steak. Guests can enjoy a variety of expertly prepared dishes, including a popular 6-course Easter tasting menu. The bar manager is praised for his skill in wine pairing and recommending side dishes, and many enjoy the exceptional espresso martini.
The tasting menu is highly regarded, with each dish described as tasty and generously portioned. The wet-aged filet and the seafood trio, especially the scallop, are noteworthy for their tenderness and plumpness. The dry-aged New York steak is also praised for its flavor and texture. The staff is friendly and attentive, providing excellent service during both special occasions and corporate lunch presentations.
The owners are recognized for their deep knowledge of the business, and the atmosphere remains welcoming. Recent reviews highlight the steak selection, especially the steak, as being excellent. Guests have also enjoyed appetizers like grilled octopus, pork belly, and Merlot wine-baked brie. One diner celebrated their anniversary with the food, service, and romantic setting by the French door during rain, calling the experience absolutely incredible.