Umamicue

$$ • Vietnamese, Vegan

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About Umamicue

Umamicue is a must-visit restaurant in the Chicago area, offering a unique fusion of Texas BBQ and Vietnamese flavors. The menu features a delightful array of dishes, including the standout Bahn Mi, which seamlessly blends traditional Vietnamese pickled veggies with smoky BBQ brisket in a flaky bread. The Crispy Duroc Pork Belly is a highlight, boasting incredibly crispy skin and tender, flavorful meat. Vegetarian options, such as the Lion's Mane Mushroom Nuggets, are also available and packed with umami goodness.

The ambiance at Umamicue is lively and laid-back, with a dark and energetic atmosphere. Customers praise the exceptional quality of the food, especially the smoked crab rangoon and the meats, which are described as the "Mecca of barbecue." The chef's ability to blend fresh and savory flavors is commended, and the restaurant is known for its bold and melt-in-your-mouth BBQ. Umamicue also offers fantastic happy hour deals, making it an excellent choice for an evening out.

Overall, Umamicue is a top-tier dining experience, offering a perfect balance of Texas BBQ and Vietnamese influences, catering to both meat-lovers and vegetarians alike. The reasonable prices and exceptional quality make it a must-visit destination for anyone in the Chicago area.