Uni Uni Bubble Tea Uptown 攸攸茶
$ • Bubble Tea, Juice Bars & Smoothies, Coffee Shops
Hours:
1130 W Argyle St, Chicago
(773) 878-3333
About Uni Uni Bubble Tea Uptown 攸攸茶
Customers' Favorites
Mango Yogurt Slush with Cheese Foam L
Strawberry Yogurt with Crystal Boba
Taro Smoothie with Cloud Cream L
Peach Yogurt with Crystal Boba
Uni Signature Milk Tea
Caramel Cheese Foam
Mango Popping Boba
Oreo Cheese Foam
Popcorn Chicken
Kiwi Yakult L
Recent Reviews
Menu
Add a Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
Located in the Wicker area, Uni Uni offers a unique bubble tea experience. The restaurant has a distinct menu, featuring options like "special" strawberry milk tea with milk mochi and Korean-inspired corndogs. The drink-making process is meticulous, with fresh strawberries muddled for added flavor. Customers have enjoyed new choices like ancient brown sugar milk, praising its flavor and the perfectly cooked boba, which is soft and chewy. While some find the cup sizes smaller and the quantity of tapioca pearls lesser than expected, the quality remains high.
This cozy spot on Argyle Street is well-loved for its heavenly aromas and perfectly balanced brews, with friendly, welcoming staff creating a warm atmosphere. Customers often praise the mozzarella sticks, calling them perfect, and the sweet plum chicken nuggets also receive positive reviews. The restaurant offers plenty of seating, making it a popular place for bubble tea and corndogs. Recent visitors mention that the smoothies are the best they’ve ever had, with knowledgeable staff giving great recommendations. Drinks like peach yogurt with crystal boba and strawberry bursting boba are described as divine, and the lively atmosphere, especially when music like KPOP DEMON HUNTERS plays, adds to the enjoyable experience. Overall, Uni Uni continues to impress with its quality and welcoming environment, keeping customers coming back for more.