Italian Restaurants near Colona

“Absolutely positively everything that come out of this kitchen is absolutely phenomenal. It’s not an argument to say at all that the pork tenderloin the fried pork tenderloin is the best in the Midwest. If not one arrival the world and I’m not putting that lightly so if you ever get a chance for a brief moment, do yourself a favor sit and dine in or at least take the time to do a pick up order and I promise you you will not be disappointed. Somehow they have found a way to put God in the heavens inside of this crust that they have for the pork tenderloin, so I highly suggest you get there soon“

“I ordered a pizza with extra mushrooms. When the Pizza Hut staff handed me the order (carry out), they informed me that they were not happy with the pizza and asked me to wait for them to make another one. The problem seemed to be that there was a normal amount of mushrooms and not the extra I had paid for. I had not even seen the pizza at this time. I agreed to wait and they whipped out a new one with the appropriate amount of mushrooms. The attendant gave me the first pizza as compensation for the wait time. Overall it was a great experience; not only because I received an extra pizza, but mainly because the attendant took ownership of the mishap. Thank you Pizza Hut for caring for your customers!“

“The menu is outstanding.The food is very delicious.We've been there a couple of times looking forward to coming back the next time.Parking: A very large parking lot plenty for everyone.Wheelchair accessibility: A lot of older generation people eating their wheelchair assessible.“

“Saw a random Facebook ad, it caught my attention. Never heard of this place so I tabbed through their Facebook. I enjoy the candor, simplicity and no frills atmosphere. The pizza truly was delicious. I ordered for pickup and it was done on time, the staff was polite and efficient. The only things I don't like are easy to overlook with the quality of pizza here... and that is how the pizza is cut in to strips, I prefer triangles, and the flaky flour stuff on the bottom of the crust is not enjoyable but I understand why it's used. This is THE BEST pizza in the QC.“