Popeyes Louisiana Kitchen

$ • Chicken, Chicken Wings, Fast Food

Hours:
103 N Main St, East Peoria
(309) 322-2185

About Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen offers a variety of decent food, with some items still to be tried. The staff is friendly, with one employee going above and beyond to offer complimentary strawberry biscuits. Orders are prepared quickly, with hot and delicious food available. The atmosphere is lively, with Cajun zydeco music playing in the dining area. While the service can sometimes be slow due to understaffing, the food remains a highlight. Customers have noted improvements in recent visits, mentioning that the food now tastes fresher, as if the oil has been changed recently. However, there have been some issues reported, such as receiving all dark chicken pieces instead of the requested mix, and difficulties with online orders and drive-thru service. Despite these challenges, many customers appreciate the food and the efforts of the staff, though some have expressed frustration with staff attitudes and service quality.

Customers' Favorites

Popeyes Louisiana Kitchen Reviews

2
353 ratings
Restaurantji Rating
5
16%
4
9%
3
6%
2
8%
1
61%
Food
2.6
Atmosphere
2.2
Service
2.1

Share your opinion about Popeyes Louisiana Kitchen

Restaurantji Rating

can't call to tell them they ripped me off again. At least McDonald's you can get ahold of someone and they'll compensate for the miss hap. not Popeyes.

Didn’t know anything about the birthday reward. Didn’t have any iced tea. Didn’t know he didn’t have coleslaw until I pulled forward to get order.
Oy. Get it together Popeyes. You should have these things figured out before you open the door.

Read All Reviews(353)

Menu

Add a Menu
Popeyes Louisiana Kitchen Menu
Popeyes Louisiana Kitchen Menu

Photos

Add a Photo
Popeyes Louisiana Kitchen
Popeyes Louisiana Kitchen
View All Photos

Hours

Monday 10AM - 11PM
Tuesday 10AM - 11PM
Wednesday 10AM - 11PM
Thursday 10AM - 12AM
Friday 10AM - 12AM
Saturday 10AM - 12AM
Sunday 10AM - 11PM
Updated on: