“Authentic. Chinese. Street. Food!!! Here you can indulge in the flavors of food from ChenDu, which is the capital of Sichuan, in China! The spices and flavors in the dishes are so tasty. Here’s what I tried: Tempting Bon Bon Chicken Fiery Spicy Fries Delights Hot & Sour Fern Root Noodles Wholesome Wonton Chicken Soup Single Choice Hot Pot w/imitation crab meat Three Cannons ChengDu Osmanthus Cake Mango Soda Drink 芒果少女心 The Bon Bon Chicken was my favorite! It was so many flavors at once with the chili oil, soy sauce, slight sweetness and sesame oil. The Wonton chicken soup is so warm and comforting and the dumplings are made in house. I love how airy and modern the space is; there is room for big groups - which I really like. Put them on your list to visit and tell em that Bri from Planes and Plates sent you!“
“The chili chicken was one of the best entrées I’ve had in the last 10 years. Their food is fantastic every time that we’ve been there and the service cannot be beat. This is a great family owned establishment and there’s no reason to go to any other Chinese restaurant in the city of Chicago Stars.“
“To start: edamame, Xiao Long Bao, scallion pancakeShared meal: orange beef, dan dan noodles, cashew chickenEverything was so delicious! We wanted a bit of heat and were able to get great dishes and control the spicy level. This place is worth trying to find parking.“
“In Chengdu, the dumplings taste great and are so authentic that they are endlessly memorable. In addition to dumplings, their grilled fish is also very good and delicious. The deliciousness of the dumplings is especially worth mentioning, every bite is the ultimate enjoyment for the taste buds.At Chengdu Image, the dumplings are incredibly delicious and authentically flavored, leaving a lasting impression. Besides the dumplings, the grilled fish is also quite good, with a delightful taste. The deliciousness of the dumplings deserves special mention, as each bite offers a supreme pleasure to the taste buds.“
“Latest outpost of a Halsted Street restaurant and the chef here is the best of the bunch. Extremely authentic Sichuan food but still good variety of non-spicy options if you go with friends who don’t like spice. Classics - mapo tofu, spicy boiled beef, tea smoked duck, twice-cooked pork - are reliably tasty. There are a smattering of dishes for the less adventurous.“
“Every time I have ordered delivery from here the food is delicious and packed with care. I have tried the sesame chicken, cashew chicken and the crab rangoons- all delicious. This has become a new favorite takeout spot for consistently good food.“
“I love the menu's variety and freshness of the offerings. Our "go to" items are garlic eggplant and also the crispy shrimp with lemon sauce. Perfection. Spiced cabbage is mildly addictive Staff is always pleasant. Trying to order consistently during the pandemic, but am looking forward to being able to visit safely in person. 5 stars!“
“I was amazed to get this quality of food away Chinatown. They were also willing to make me stuff off menu. The flavors are pretty authentic. At least for a non Chinese Vegetarian ?The standout dishes for me are Scallions pancake, Mapo Tofu, Eggplant with Tofu, Silky Tofu in Salty Yolk sauce, Eggplant in Garlic sauce, Tomato and Eggs dish, Sauteed String Beans and Bok Choy with Garlic.“