6 Best Italian Restaurants near Genoa

“Ordered pizza twice since new ownership took over, one thin crust and one pan, both were excellent. Of course, everyone's tastes are different, but imo this is the best pizza we've had in Genoa for many, many years...and I'm a guy who could eat pizza every day. I really hope there are enough other fans in the area to keep this Rosati's thriving!“

“I am honestly one of “those people” who had to google how to make a google review just so I could give a “5 Star” review to this quaint restaurant in Sycamore, IL. We stayed at the Best Western and first chose the restaurant, out of convenience, because it is right next door. Then when we opened the door, to Maria’s, it was no longer about convenience! From the music of Zachary to the welcome of our server Nicole, we were confident that the food would be amazing…and it was! It’s a simple menu that offers Italian deliciousness beyond simplicity! The favorite so far is the Fettuccine Alfredo with Shrimp. We are now planning a second dinner, to sample the rest of the menu, that will include dessert!“

“I love this place. Giordanos in Sycamore has great food and the owners there treat me like family. I suppose it's because it feels like I'm there daily and they know me so well. Isn't it supposed to be that way? Not a lot of places are like that anymore. I've been eating there for years and will continue to do so. Bring back the chicken club!! Best sandwich ever!! If you haven't tried Giordanos yet, you really have to. Their stuffed pizzas are to die for.“

“First restaurant I ever tried prime rib over twenty years ago as a child. Made a special visit here to reminisce a bit and things are still nearly identical to how i remembered - in a good way. The full cut of prime rib is a fantastic value with a soup, salad, and side that come alongside with the listed price.Some things are better left to a trusted process and Sorrento's is an example of this. I hope business continues to flourish decade after decade!“

“I have been a customer since 1997. Lately I noticed that the double dough pizza has been thinner. A customer of 27 years notices a change in recipe. Why would Kathy from your restaurant call me to tell me otherwise? Customers notice a change in recipe. My whole family noticed the change. Please don't go out of your way to call me and tell me I am wrong.“

“Food was great! Freshly made to order. We added the combo option to our sandwiches not knowing you get a huge basket full of fresh cut fries. We had so many French fries we couldn't eat them all! Next time we'll know to split the fries.“