“Food was outstanding. Wait staff seemed a little disorganized & confused about who was waiting on our table. As a result, one person in our party waited forever to get his cocktails. Restaurant is too small to have live music; very difficult to carry on a conversation.“
“Group of 4 for dinner, fabulous experience starting with Jeanette who got us seated and set up with menu and drinks. Very attentive service by the whole team. Great menu selection, well prepared and presented. Looking forward to our next visit! Thanks for reading.“
“Pomeroy is a cozy spot for French food lovers, but it’s on the pricey side. I visited with a friend; she ordered a salad with beef, and I had a salad and two glasses of wine. She had one glass. In the end, we each paid $80. It’s a bit surprising how fast the cost adds up. So, while the food and place are nice, be prepared for the price.“
“I dined at Oceanique for my birthday during Restaurant Week, so my friend and I enjoyed a special three-course menu. I had the striped bass and my friend had swordfish. We finished with the pot de crème. Everything was a-maz-ing! Harry was our waiter, and the service was impeccable.“
“My two friends and I had a lovely evening at Convito Cafe. All the staff with whom we interacted were very pleasant and professional, and the food was quite good. Almost best of all, they kept the music soft, and we were actually able to converse with each other without having to shout - something that is becoming increasingly difficult in many restaurants. Thank you!“
“This is one of my husband’s and my favorite place! We were a big fan of Creperie St. Germaine so we are so happy that they haven’t completely changed the delicious menu and the interior is the same cozy place we love! And the crepes are to die for! This place is freaking AWESOME!!!“
“In September of 2023, George Trois streamlined from an 8-10 course tasting menu to a 4 course prix fixe menu with wine pairings. We jumped a the chance to experience Chef Michael's higher end cuisine under less strenuous conditions, and were very pleased. Our meal consisted of seared sweetbreads for me and goat cheese salad for Kelly, then splitting a dover sole , followed by saddle of venison for me, Tornadoes Rossini for Kelly, and then wrapping up with chocolate souffle. Everything was top notch. The sweetbreads were earthy and delicious and presented on a bed of polenta and adorned with an explosion of crispy fried leeks, which were like exquisite fried onion strings. The dover sole was perfection, firm and buttery. The venison was Chef Michael's classic preparation with chestnut puree and sweet potato gratin, in a huckleberry sauce. This is the best venison I have ever had and a must eat dish, which you can sometimes get at Aboyer, as well. I need to eat it every year. Kelly loved her steak and the chocoate souffle, a bit sized portion, was perfectly executed. Our wine pairings throughout the meal were exceptional, but they do not include the dessert course - at least they didn't that evening. No worries, though, as they have an excellent selection of bourbon. I strongly recommend my Francophiles visiting here as soon as possible, who knows when Chef Michael will go back to a larger format! George Trois is a private dining room inside the Aboyer restaurant. It has only 6-8 tables, depending on the arrangement and size of parties. The room itself is almost uniformly white, and brighter than you might expect or prefer for an elegant evening. It has a subdued vibe to it, but you will hear noise from Aboyer when guests or servers enter or leave the room. But these are minor quibbles and not something that detracts from one of the finest French dining experiences in the Chicago area.“
“My experience at Miramar was amazing, the food was spectacular and really tasted amazing, our server, Sebastian really made us feel welcome and was really what made us feel special, If you are planning on visiting I would definitely recommend him, not only was he great in recommending dishes but really went the extra mile in being great. This restaurant is vacant quite often but really is a hidden gem, I would highly recommend visiting!Vegetarian options: There are many vegetarian optionsDietary restrictions: Easily able to accommodateParking: Plenty of parking available on the streetKid-friendliness: Kid Friendly OptionsWheelchair accessibility: First Floor“
“Stunning setting. Warm welcome. Accommodated a change in tables. (Thank you!) Every plate we ordered was flawless! And the cocktails were sublime! Service was knowledgeable, unobtrusive and professional. Food was quick to come from kitchen.“
“Attended the special women James beard winners dinner. Great time, amazing food, great wine pairings. Overall an excellent evening. My only complaint about LeTour, after about four times there, is they need shades for the western facing windows as the sun is in your eyes right during dinner time in that room.“
“Incredible food! This is such a great option to have restaurant high quality Meals specially prepared to be taken home! I have tried most items, and often get some sides & appetizers, to have for lunch next day. I especially love the eggplant Parmigiano, Sour Cherry saffron rice, Prosciutto & mushroom pasta, etc. Service is really friendly, with the proprietor hands on! I highly recommend this local treasure!“
“We hired Froggy's from a list of approved caterers at our venue. They also provided some dessert. Froggy's tried to meet all our requests and people seemed to enjoy the food. The service was attentive during our meal and open bar time. There were some unfortunate issues at the end of the night and a missing cake, but Froggy's did their best to resolve them (for example, making a new cake top for us to enjoy on our first anniversary).“
“Food options and preparations were excellent. Dishes creative. Service outstanding and gracious. Choices of desserts superlative as it also had a patisserie. Wanted to try them all. The ambience was beautiful and warm. I love dining out and I live in Chicago but happened to be up north. I would most definitely go back again“