“We had Twyford's cater our wedding and loved our meal. We chose the Farmer Table Buffett II for 100 guests, and selected Pork Loin & herb roasted chicken for the meats, southern green beans, and the loaded baked potato casserole. Everything was so delicious and we had enough for seconds and still ended up with some leftovers. The leftover potatoes were slim as everyone kept going back for more :) A lot of guests commented on the staff being really friendly & the Groom & I totally agree! After they were done serving, they consolidated the food into disposable containers with lids for us, which I thought was so helpful. I would highly recommend Twyford's to anyone looking for a caterer for any event. Their prices are competitive compared to other caterers in the area and Randy was kind and easy to work with.“
“The brisket was some of the best I've had. If you want an "off the beaten path" local joint feel, this place is nice. They were clearly caught off guard by having several families arrive at once, causing quite a wait. The food was totally worth the wait. I'm not big on eating in a bar, and that is kinda the feel of this place, but I had a nice conversation over a really good meal. If I remember right, the price was also very reasonable.“
“Here on business. Was very depressed reading reviews of every other place in town. Most were sketchy at best and we were tired of having bad food experiences on this road trip. Welcome to My Buddy's... holy smokes. Every previous review was spot the heck on. The smell slapped me into ecstasy the minute I walked through the door. Fairly packed. Lots of carry out traffic too. Family owned and run. Great food. Plenty to eat. We both had burnt end and they were tender and tasty. The slaw was nice and creamy. Mac and cheese was creamy. Green beans cooked in bacon. OMG. Left fat and sassy. Great meal. Nice folks owning the place. Eat here often!“