“I'm still talking about Luna's. They took care of just about everything at my son's wedding last September and they couldn't have done more. They were excellent! They are friendly, accommodating, professionals. Everyone commented on the food being excellent. They decorate the hall so so lovely. I can't recommend them enough. Everything from set-up to clean-up was perfect. We all thank them.“
Customers` Favorites
“The sweet owner walked across the tracks this morning to give my daughter an avocado egg sandwich before taking the train to Chicago. He heard my daughter wanted one and he was so kind to Bring her one. Btw my daughter enjoyed it on the train! Thank you again for your hospitality!“
“Planning a weekend family gathering from one city to another is never easy—but discovering “Ode’s of Food” and working with Stephen made the process not only manageable, but truly enjoyable. Stephen was incredibly flexible, professional, and easy to work with. We were celebrating our grandma’s 90th birthday, and thanks to Stephen, a special occasion became even more memorable. He took the time to listen to our needs and requests, always responded with a positive attitude, and delivered more than we expected. His creative and delicious food preparations met everyone’s needs and expectations. We honestly couldn’t have picked a better person for the job. Thank you, Stephen—you were a delight to work with, and we’re already looking forward to seeing you again in five years for Grandma’s 95th!“
“The food is really good, seasoned well and not just thrown together. Their customer service is always great and they always are friendly to everyone who comes in.“
Customers` Favorites
“New owner, great service, new menu, ingredients and decor, highly recommend!“
Customers` Favorites
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“I just hosted a bridal shower brunch for my niece and the food was amazing. Lisa Schwartz guided me through the process helping me pick a delicious menu perfectly portioned for my 30 guests. We had passed hors d’oeuvres of bruschetta cups and not-so-deviled eggs when the guests arrived and then our brunch food was Quiche Lorraine, Broccoli Cheddar quiche, bacon, sausage, and a poached pear salad. I added some homemade pastries to the buffet and everyone raved about the food. I would highly recommend Wild Asparagus. They’re wonderful to work with.“